Shoppers with a food allergy
For you, the label on the exact pack matters more than its size. Check the ingredients, allergens present and any warnings about possible cross-contact with substances you need to avoid.
If you have a food allergy, first check the ingredients, allergens present and any ‘may contain’ warnings on the packaging you’re buying. Only then choose the pack size. The standard currant buns described from Albert Heijn, Jumbo and PLUS list wheat or cereals containing gluten, as well as milk. A smaller pack may suit a few lunches, while a larger pack is more practical if you can store the remaining buns according to the instructions on the packaging.
For you, the label on the exact pack matters more than its size. Check the ingredients, allergens present and any warnings about possible cross-contact with substances you need to avoid.
You’ll want the number and size of the buns to suit your planned lunches. If you’re sharing them, the allergen information must also be suitable for the person you’re packing a bun for.
A larger pack may suit your plans if the instructions for that specific product say it can be frozen and you can follow the stated storage period.
First, check whether the exact pack is suitable for the allergens you need to avoid. Then compare the portion size, number of buns and storage instructions with your plans for lunch or sharing.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Allergens and cross-contact | Read the ingredients and allergen information on the exact pack. Check separately which substances are listed under ‘may contain’. | If I need to avoid a particular substance, I want to know what’s in this specific pack. For around 42% of consumers, checking allergens comes first. |
| Pack size for sharing | Compare the number of buns and their size with your planned lunches. | When packing several lunchboxes, I want to be able to divide a bag without having lots of buns left over. For around 33% of consumers, a pack size that’s easy to share is the main priority. |
| Storage and freezing | Read the storage instructions and check whether this specific pack can be frozen. | If I won’t use all the buns straight away, I want to be able to store the rest according to the packaging. Around 25% of consumers put managing their supplies first. |
The standard multipacks described from Albert Heijn, Jumbo and PLUS list wheat or cereals containing gluten, as well as milk. Other possible allergens vary by product.
First, compare the label on the pack you’re buying with the substances you need to avoid. Then choose the size you want.
A smaller bun is a different variety, not automatically one with the same allergen information. PLUS lists wheat, rye and milk, among other ingredients or allergens, in its mini currant and raisin buns.
If you switch between standard and mini buns, check the ingredients and any ‘may contain’ warnings again.
A pack with more buns is only useful if you can eat the remaining ones within your planned meals or store them as instructed.
Before buying, check the freezing instructions for the specific product and plan when you’ll eat the buns.
Any buns left over that aren’t stored according to the product instructions may go to waste.
Compare products and varieties individually: a brand name alone won’t tell you which allergens or storage instructions apply to your pack.
Albert Heijn lists currant and raisin buns in packs of 6 and 10, with ingredients and allergen information provided for each product.
Jumbo lists a pack of 6 currant and raisin buns, with ingredients, allergens and nutritional information provided.
PLUS lists standard packs of 6 and 8, a mini pack of 9 and a pack of 4 giant buns.
Lidl lists a bag of 6 currant buns as an in-store product.
ALDI lists currant and raisin buns in packs of 6, as well as giant raisin buns in packs of 4; these are different product varieties.
The standard currant buns described from Albert Heijn, Jumbo and PLUS list wheat or cereals containing gluten, as well as milk, so don’t choose these varieties based on the product name alone. Always check the ingredients and allergens on the exact pack you want to buy.
Consider the warning in relation to the specific product and the substances you need to avoid. The possible allergens listed vary between the currant buns described, so don’t assume a warning for another variety applies.
You can if the instructions for the exact product say it’s suitable for freezing. Albert Heijn and PLUS say that certain packs described can be frozen on the day of purchase; follow the storage period and instructions on the pack you buy.
Under the Commodities Act Decree on the Addition of Micronutrients to Foodstuffs, baker’s salt is iodised table salt used to make bread and other bakery products. This tells you nothing about which allergens the currant buns contain; check the separate ingredients and allergen information for that.
Use the product page to compare varieties, but also read the label on the pack you buy. Ingredients and warnings may vary by product or pack; Jumbo also points out that cross-contact is possible with products packaged in store.