Solo traveller on a short stay
You want to enjoy a currant bun once or a few times without taking a large amount home with you. Compare both the number of buns and their size before choosing a pack.
If you’re staying in a holiday home on your own, choose a pack of currant buns based on how many times you plan to eat them and how much storage space you have—not just the word ‘mini’ or the number of buns. The four-bun option mentioned contains giant buns, while the mini pack contains nine, so check the portion size and the storage and ingredient information on the packaging too.
You want to enjoy a currant bun once or a few times without taking a large amount home with you. Compare both the number of buns and their size before choosing a pack.
You’re staying for several days or want to spread the buns across different meals. Check the storage instructions, and only plan to freeze them if you can use a freezer at your holiday home.
You want to know which allergens and ingredients a particular variety contains. Read the current label: the products mentioned differ in their declarations, including those for wheat, milk and possible traces of other allergens.
First, work out how many buns you expect to eat during your stay. Then check whether you can store the rest as instructed and whether the ingredients suit your needs.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Number of buns and portion size | Compare the number of buns in each pack with the portion size: four giant buns and nine mini buns can’t be compared by number alone. | If I’m only staying for a short time, I don’t want to be left with most of the pack. Around 42% of consumers would put limiting leftovers first. |
| Storage and freezing | Read the best-before date and freezing instructions, and check whether the holiday home has a suitable freezer. | If I’m staying for longer, I want to be able to spread my buns over several days. Around 33% of consumers would see convenient storage as their main priority. |
| Ingredients and allergens | Check the ingredients and allergen information on the current pack, including details about wheat, milk and possible traces of other allergens. Check the type of salt if it matters to your choice. | If I need to avoid certain ingredients, I want to know exactly what’s in this variety before eating it. Around 25% of consumers would put checking the label first. |
The mini varieties from Albert Heijn and PLUS mentioned here each contain nine buns. So choosing a smaller snack doesn’t mean you’re buying fewer buns.
Check both the number of buns and the stated portion size before choosing a pack.
The four-bun pack from PLUS contains giant buns. A lower number of buns doesn’t necessarily mean there’s less in the pack overall than in six regular-sized buns.
Where possible, compare the weight of the pack or the buns as well as the number of buns.
Storage advice varies by product. The Voedingscentrum also notes that currant buns may become drier if they’re frozen for a longer period.
Check the packaging and the freezer space at your holiday home; only defrost the amount you plan to use.
The products mentioned have different allergen declarations. Albert Heijn lists iodised salt for the varieties mentioned, but that tells you nothing about the type of salt in another pack.
Use the ingredients list and allergen information on the pack you’re actually buying to help you decide.
These supermarket own-label brands offer the currant buns mentioned here in different pack sizes. Compare the features of each variety rather than judging the brand as a whole.
The mini raisin buns mentioned here come in a pack of nine, with each bun weighing 40 g.
The raisin and currant buns mentioned here are sold in a pack of six, with each bun weighing 65 g.
The varieties mentioned include four giant buns, regular packs of six and eight, and nine mini buns.
ALDI lists raisin and currant buns in a pack of six.
Lidl lists currant buns in packs of six and describes this variety as an in-store product.
The varieties mentioned come in packs of four, six, eight or nine buns; they aren’t sold as individual buns. The mini varieties mentioned also contain nine buns, so check the number in each pack if you’re only planning one or two snack breaks.
According to the Voedingscentrum, you can keep opened currant buns in a kitchen cupboard for 2 to 4 days, or in the freezer for 1 to 3 months. Also follow the instructions on your pack; the buns may become drier if frozen for longer.
The packaging says you can for some varieties: for the six-bun pack mentioned here, PLUS advises freezing on the day of purchase and using within one month. Check the instructions on your pack and make sure you can use a freezer at your holiday home.
Check the allergen information for the specific variety you’re buying. The products mentioned list wheat and milk, among other allergens; some also carry warnings about possible traces of other allergens. If ingredients affect your choice, don’t rely on the product name alone.
You can’t assume that every currant bun does. Albert Heijn lists iodised salt for the varieties mentioned; if the type of salt matters to your choice, read the ingredients list on the specific pack.