Who is this relevant for?

Campers with limited storage space

If you don’t want to shop every day, a bag that can be stored in a dry place according to the packaging can help. If you want to stock up before you leave, also check whether you can freeze the variety at home.

Campers who keep an eye on fibre

A sweet bun doesn’t have to be your only breakfast consideration. Check whether the product is labelled wholemeal and compare its stated fibre per 100 g with that of other buns. The Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible.

Shoppers with allergies or dietary requirements

Before you set off, you’ll want to know which ingredients and allergens are in your chosen variety. The standard varieties reviewed from Albert Heijn, Jumbo and PLUS contain wheat and milk; always check the current packaging of the product you buy.

What should you look for when choosing?

First decide whether the buns are for eating straight away, stocking up for several days or enjoying as part of a special meal. Then compare the packaging and labels of the varieties that meet your needs.

What to consider What to check when buying Who is it important for?
Stocking up and storage Read the storage and freezing instructions, and check whether the packaging suits your travel plans. I want to take breakfast for several days of camping without needing to use fridge space. For around 37% of consumers, convenience when stocking up would be the main reason.
Fibre and type of bread Check whether it is labelled wholemeal, and compare fibre per 100 g and the serving size. A sweet bun suits my breakfast, but I also want to consider fibre when choosing bread. For around 27% of consumers, this would be the main consideration.
Ingredients and allergens Read the ingredients list and allergen information on the current packaging. If I need to avoid certain ingredients, I want to know what’s in the bun before I set off. Allergens would be the deciding factor for around 18% of consumers.
A special meal Compare the size, serving size and stated proportion of raisins and currants. For a camping brunch, I’m looking for a bun whose size and fruit content suit the meal. The occasion would be the first consideration for around 18% of consumers.

Common mistakes

  • Assuming a premium look means it’s wholemeal

    A larger bun or a higher fruit content doesn’t tell you whether the bread is wholemeal. That distinction matters if you’re choosing based on the type of bread and its fibre content.

    Read the product description and compare fibre per 100 g; don’t use the word premium as a measure of nutritional value.

  • Forgetting the storage instructions for fillings

    A currant bun that can be stored in a dry place according to its packaging won’t make a filling that needs to be chilled last any longer. The Voedingscentrum recommends bearing in mind how long food will keep when camping.

    Check the storage instructions for fillings separately and make sure you have suitable refrigeration when needed.

  • Relying on an online product description as a current label

    Ingredients and allergens can vary between varieties or change over time. That means an old description of a similar bun isn’t a suitable basis for choosing a product if you have an allergy.

    Before buying, read the packaging for the exact variety you want to take with you.

  • Assuming the product name tells you what type of salt it contains

    The name ‘currant bun’ doesn’t tell you which salt has been used in a particular variety.

    Check the ingredients list if the type of salt used matters to your choice.

Brands compared

The features listed apply to the specific product varieties described, not to a brand’s entire range. Always check the packaging of the variety you choose when buying.

Albert Heijn huismerk

Albert Heijn describes its AH Rozijnen krentenbollen as white wheat buns containing 30% raisins and 4.2% currants.

  • The stated fruit content makes this particular variety easy to compare with other buns for which these percentages are available.
  • Don’t assume this recipe applies to another AH variety without checking the label.

Jumbo huismerk

Jumbo describes a standard pack of six raisin and currant buns, and has also featured a separate mini wholemeal variety.

  • For the standard variety described, Jumbo states that it contains 2.8 g of fibre per 100 g.
  • Don’t treat the standard and mini wholemeal varieties as the same product; check which one you’re actually buying.

PLUS huismerk

PLUS describes both a standard bag of six currant buns and a separate pack of eight sold under the name lekker lang lekker.

  • PLUS states that both varieties described can be frozen at home on the day of purchase.
  • Follow the storage instructions on your chosen pack; the advice to use frozen buns within one month applies to the standard variety described.

ALDI

ALDI describes raisin and currant buns as soft wheat buns containing raisins and currants, sold in packs of six.

  • The product type and pack size are clear, which is helpful if you want to plan portions.
  • Check the ingredients, allergens and nutritional information on the packaging before comparing this variety with other buns.

Lidl

Lidl describes packs of six currant buns as a store product, and also offers mini wholemeal raisin buns as a separate product type.

  • The distinction between standard currant buns and mini wholemeal raisin buns helps you choose the type of bread and portion size you want.
  • Compare the ingredients and nutritional information on the pack you choose; a raisin bun and a currant bun aren’t necessarily the same product.

Related products

Related products coming soon.

Frequently asked questions

Can I take currant buns camping without a cool box?

That’s possible with a variety whose packaging says it can be stored in a dry place. Check the storage instructions, and treat fillings that need to be chilled as separate products that require suitable refrigeration.

Can I freeze currant buns before I set off?

You can do this with varieties whose packaging says they can be frozen. PLUS states that its standard currant buns can be frozen at home on the day of purchase and used within one month. For other varieties, check their own instructions.

Does ‘premium’ tell me anything about the nutritional value of a currant bun?

No. A premium product name or larger size won’t tell you how much fibre a bun contains or whether it’s wholemeal. Check the type of bread and the nutritional information per 100 g on the packaging of your chosen variety.

Does every currant bun contain iodised baker’s salt?

Don’t assume that from the product name. Check the ingredients list for the specific currant bun if the type of salt used matters to your choice.

Which allergens should I check in currant buns?

Check the allergen information for the variety you’re buying, especially if you need to avoid wheat or milk. The standard varieties described from Albert Heijn, Jumbo and PLUS contain wheat and milk; other allergens may be present depending on the product.