If you’re handing them out to a larger group
If currant buns make up a substantial part of the food, the main thing is having enough whole buns. PLUS sells a bag of eight, so count how many guests are likely to have one before you buy.
For Flag Day, start by deciding how many whole currant buns you want to hand out. A bag of eight is suitable for a larger group, while six may be more practical if you’re serving other snacks too. Then check whether you can store any leftovers, and read the ingredients and allergen information on the bag you choose. Don’t assume that every currant bun is made with baker’s salt.
If currant buns make up a substantial part of the food, the main thing is having enough whole buns. PLUS sells a bag of eight, so count how many guests are likely to have one before you buy.
If you’re serving other snacks too, or the group is small, a bag of six may be a better fit. If you’re buying in advance or want to keep any leftover buns, check the storage and freezing instructions on the packaging you choose.
If anyone has allergies or prefers wholemeal, the product name alone isn’t enough. Before serving, read the ingredients, allergen information and nutritional information on the bag you actually bought.
First decide how many portions you need, then choose a pack whose storage advice and labelling suit your group.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Number of portions | Compare the number of buns in the bag with the number of people eating. Also check whether they’re regular, mini or giant buns. | If lots of guests want a whole currant bun, I don’t want to run short halfway through. Having enough portions to hand out is the top priority for around 30% of consumers. |
| Storage and leftovers | Read the use-by date and check the storage or freezing instructions on the packaging. | If I’m buying in advance or serving other snacks too, I want to know what I can do with any leftover buns. Around 30% of consumers prioritise minimising leftovers. |
| Label and nutritional information | Check the ingredients, allergens and any may-contain warnings. If you prefer higher-fibre options, compare the wholemeal labelling and fibre content per 100 g. | If any guests need to know about the ingredients, I want to be able to check what’s in each bag. For around 20% of consumers, checking the label is their main concern. |
| Choice of shop | Before setting off, check that your chosen shop stocks the variety you want, especially if you need several bags. | If I don’t want to visit several shops on Flag Day, the bag I’ve chosen needs to be available in time. Local availability is the main consideration for around 20% of consumers. |
Eight buns in a bag tells you how many whole buns you can hand out, but not how big each one is. That matters when you’re working out portions for a group.
Check both the number of buns and the product variety; where possible, check the weight of each bun too.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So you can’t tell from the product category whether a bun contains baker’s salt or iodised salt.
If the type of salt used matters to you, read the ingredients list on the pack you’ve chosen.
The varieties reviewed list ingredients including wheat or gluten and milk; any may-contain warnings vary by product. An earlier product description is no substitute for checking the label on the bag you’ve bought.
Read the label just before serving, and keep the packaging handy for guests who want to check the information themselves.
A product listing doesn’t mean your local shop stocks the variety you want. For example, Lidl lists the currant buns reviewed as available in store only.
Check with your chosen shop shortly before setting off, especially if you need more than one bag.
If your preferred variety is unavailable, you may have to choose another shop or a different bag size at the last minute.
PLUS sells currant buns in bags of six and eight.
Jumbo sells a pack of six raisin and currant buns, which was included in our review.
ALDI lists a pack of six raisin and currant buns for in-store purchase.
Lidl lists a bag of six oven-fresh currant buns, available in store only.
The AH Extra lang lekker raisin and currant buns included in our review are a wholemeal option in a pack of four.
No, you can’t assume that every currant bun does: according to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Check the packaging to see whether baker’s salt or iodised salt is listed among the ingredients.
For the AH and PLUS varieties reviewed, the product instructions say you can freeze them at home on the day you buy them and should use them within one month. Follow the instructions on the specific bag you buy.
At the very least, check the allergens present and any may-contain warnings on the packaging you’ve bought. The products reviewed often list wheat or gluten and milk, but the exact ingredients and warnings vary by variety.
Choose a variety that’s clearly labelled as wholemeal and compare the fibre content per 100 g on the label. The AH Extra lang lekker variety reviewed is wholemeal and lists 6,1 g of fibre per 100 g, but contains four buns per bag; check that this gives you enough for your group.