Which option suits you?

Pack comparers

You want enough currant buns for everyone without ending up with too many left over. So, check not just the pack size but also how many buns it contains.

Portion planners

You want to put out a platter that everyone can help themselves to. Mini buns are handy for offering smaller portions; standard or giant buns are better if you want to serve one bun per person.

Label-conscious snack buyers

Before serving your chosen currant buns to guests, you need to know which ingredients and allergens they contain. Also check for warnings about possible traces of other allergens.

What should you look for?

First decide how many buns you want to serve and whether you need smaller portions. Then consider what to do with any leftovers, and check the label for the people sharing the food.

What to consider What to check when buying Who it matters to
Number per pack Count how many people are eating and compare this with the number of buns in each pack. If I want to put out one bun for everyone, I don’t want lots left unused. Around 33% of consumers say getting the right quantity is their main priority.
Portion size Check whether they’re mini, standard or giant buns; check the weight too if needed. If I’m serving a selection of snacks, I want to be able to offer smaller buns. Around 20% of consumers prioritise being able to portion them this way.
Storing leftovers Read the storage and use-by instructions for the exact product, including any advice on freezing. If there are buns left after the film night, I want to know how to store them. This is the main concern for around 20% of consumers.
Ingredients and allergens Read the ingredients list, highlighted allergens and any warnings about possible traces. If a guest needs to avoid certain ingredients, I want to check whether the bun is suitable before serving it. Around 27% of consumers say checking the label is their top priority.

Common mistakes

  • Buying a large pack without a plan for leftovers

    More buns aren’t practical if you can’t eat them in time or store them properly.

    Choose a pack that suits your group. If you expect to have buns left over, check the storage or freezing advice on the packaging.

  • Assuming every currant bun is suitable for every guest

    The varieties reviewed from PLUS, Jumbo and Albert Heijn list ingredients including wheat or cereals containing gluten, and milk. Some packs also warn that other allergens may be present.

    Check the latest label before buying, and don’t serve a product to a guest if any listed or potential allergen is unsuitable for them.

  • Taking iodised baker’s salt for granted

    According to the Netherlands Bakery Centre, the use of iodised baker’s salt in the Netherlands is set out in an industry agreement, but it isn’t required by law.

    If you want to know which salt is used in a particular currant bun, check the product’s ingredients list.

Brands to consider

Albert Heijn

Albert Heijn sells AH Extra Long-Lasting Raisin and Currant Buns in a pack of ten.

  • The product information says this variety can be frozen at home on the day of purchase.
  • Check the current label when buying, and make sure you can use the whole pack.

Jumbo

Jumbo sells Raisin and Currant Buns in a pack of six.

  • A pack of six is a good fit if you’re serving six standard buns.
  • This variety lists gluten, wheat and milk as allergens; check the latest label before serving it to guests.

PLUS

PLUS sells currant buns in several sizes, including standard, mini and giant buns.

  • You can choose a size to suit a sharing platter or serve one larger bun per person.
  • The varieties reviewed list wheat or cereals containing gluten, and milk; check the packaging of the variety you choose.

ALDI

ALDI sells Raisin and Currant Buns in a pack of six.

  • The quantity works well if you’re serving six buns.
  • Check the ingredients list and allergen information on the pack in store.

Lidl

Lidl lists mini raisin and currant buns: nine buns weighing 360 g in total, made with butter.

  • The mini size makes them easy to share as smaller portions on a platter.
  • Check the pack for the full ingredients list, allergen information and storage instructions.

Bolletje

Bolletje is a Dutch bread and breakfast brand.

  • Check whether the shop stocks a specific variety of currant buns before comparing it with other packs.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Is iodised baker’s salt required in Dutch currant buns?

No. According to the Netherlands Bakery Centre, the use of iodised baker’s salt is set out in an industry agreement, but it isn’t required by law. Check the ingredients list on your chosen currant buns to see which salt they contain.

Which allergens should I check before serving currant buns?

Read the ingredients list and allergen information on the current packaging. The varieties reviewed from PLUS, Jumbo and Albert Heijn list wheat or cereals containing gluten, and milk; also look out for warnings that other allergens may be present.

What can I do with currant buns left over after a film night?

Follow the storage instructions on the pack you’ve chosen. Albert Heijn says its AH Extra Long-Lasting Raisin and Currant Buns can be frozen at home on the day of purchase; don’t assume the same advice applies to other varieties.

How can I compare the fibre content of different currant buns?

Compare the nutritional information for the specific varieties, using the same basis where possible, such as per 100 g. The Netherlands Nutrition Centre points out that wholemeal bread is particularly high in fibre, so don’t judge the fibre content of a currant bun by its name alone.