Who is this choice for?

Festival-goers looking for a dark cocoa flavour

You want to choose the chocolate you eat with your currant bun. According to the Netherlands Nutrition Centre, terms such as bitter or extra bitter don’t indicate a set cocoa percentage, so check the percentage on the pack you choose.

Group shoppers looking to share portions

You compare the number of buns in a pack and their size, so the pack suits your group and what you want to take with you.

Shoppers who need to check allergens

You check the information for both the bun and any chocolate you plan to add. The Netherlands Food and Consumer Product Safety Authority says allergen information for prepacked products must appear on the label.

What should you look for?

First decide whether you want to take a plain currant bun or add the cocoa flavour yourself. Then check the size, the labels and the festival rules.

Classic currant or raisin bun

Choose this if: you mainly want to take or share individual buns.

Trade-off: the classic buns on the supermarket pages mentioned don’t list a cocoa content, so on their own they won’t meet your craving for a pronounced cocoa flavour.

Currant bun with dark chocolate on the side

Choose this if: you want to select the chocolate yourself and the festival allows you to bring both products.

Trade-off: you’ll need to carry an extra pack and check the information for both products; the chocolate’s cocoa percentage tells you nothing about the bun’s ingredients.

What to consider What to check when buying Who it matters to
Cocoa flavour Check the stated cocoa percentage and the ingredients of the chocolate you’re buying separately. Don’t infer the percentage from the product name. If I want a more pronounced cocoa flavour, I want to know exactly which chocolate I’m adding. Around 40% of consumers put this flavour choice first.
Size and sharing Compare the number of buns and their size: Jumbo lists a pack of 6, PLUS lists packs of 8 and 9, among others, and Lidl has a mini pack of 9 buns. When I’m buying for a group, I want to share out portions without taking more than I need. For around 30% of consumers, this practical choice matters most.
Label and allergens Check the latest ingredients and allergen information for both the bun and any chocolate you plan to add, along with the storage instructions. If I need to avoid certain ingredients, I want to be able to assess both products before buying. Checking the labels is the top priority for around 30% of consumers.

Common mistakes

  • Assuming a dark-sounding name means a set cocoa percentage

    According to the Netherlands Nutrition Centre, terms such as bitter and extra bitter don’t have a legally defined cocoa percentage. The name alone doesn’t tell you how much cocoa the chocolate contains.

    Check the chocolate pack for the specific percentage and the ingredients.

  • Assuming a plain currant bun contains chocolate

    The classic currant and raisin buns shown on the pages mentioned by Albert Heijn, Jumbo, PLUS, Lidl and ALDI aren’t automatically chocolate varieties.

    If you expect chocolate in the bun, check the product name and ingredients. If you want to add chocolate separately, assess it as a second product.

  • Only checking the front of the pack for allergens

    Pairing a bun with chocolate means checking two products. The Netherlands Food and Consumer Product Safety Authority says allergen information for prepacked products must appear on the label.

    Before buying, check the latest ingredients and allergen information on both packs.

Brands to consider

Albert Heijn

Albert Heijn has separate online categories for currant buns and dark chocolate bars.

  • You can compare currant buns and dark chocolate as separate products.
  • These categories don’t confirm the availability of a ready-made currant bun with a stated high cocoa content.

Jumbo

Jumbo lists white wheat raisin and currant buns in a pack of 6.

  • The product information says to store them in a cool, dry place away from light.
  • The bun listed isn’t confirmed as a dark chocolate variety.

PLUS

PLUS lists currant and raisin buns in standard, mini and giant sizes.

  • The packs listed include 6 standard buns, 9 mini buns, 4 giant buns and an 8-pack designed to stay fresh for longer.
  • The varieties listed aren’t confirmed as currant buns with a stated high cocoa content.

Lidl

Lidl lists mini and giant raisin and currant buns as in-store products.

  • According to Lidl, the mini pack contains 9 buns; the giant pack contains 4 buns weighing 100 g each.
  • These listings don’t confirm the availability of a dark chocolate variety.

ALDI

ALDI lists classic currant and raisin buns in different sizes.

  • The products mentioned include a pack of 6 raisin and currant buns, as well as mini and giant sizes.
  • The product pages mentioned don’t confirm a variety with a stated high cocoa content.

Joybuy products

Related products coming soon.

Frequently asked questions

Can you buy a ready-made currant bun with a high cocoa content?

The product and category pages mentioned from Albert Heijn, Jumbo, PLUS, Lidl and ALDI don’t confirm the availability of a ready-made currant bun with a stated high cocoa content. That doesn’t rule out other products; if you’re considering a specific variety, check the latest ingredients and cocoa information on the pack.

Does extra bitter chocolate always have a high cocoa percentage?

No. According to the Netherlands Nutrition Centre, the term extra bitter doesn’t indicate a legally defined cocoa percentage. If it matters to your choice, check the percentage stated on the chocolate pack.

Which labels should I check if I need to avoid allergens?

Check the latest ingredients and allergen information for both the currant bun and any chocolate you plan to add. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products must appear on the label.

How should I store currant buns until the festival?

Follow the storage instructions on the pack you choose. Jumbo says to store its pack of raisin and currant buns in a cool, dry place away from light; according to PLUS, its longer-lasting variety can be frozen at home on the day of purchase and should be used within one month.

Is iodised baker’s salt required in every currant bun?

No. According to the trade association brood.net, using iodised baker’s salt isn’t a legal requirement in the Netherlands. If you want to know which salt is used in a particular currant bun, check the product information or ask the manufacturer.