What should you look for?
First decide whether you want to take a plain currant bun or add the cocoa flavour yourself. Then check the size, the labels and the festival rules.
Classic currant or raisin bun
Choose this if: you mainly want to take or share individual buns.
Trade-off: the classic buns on the supermarket pages mentioned don’t list a cocoa content, so on their own they won’t meet your craving for a pronounced cocoa flavour.
Currant bun with dark chocolate on the side
Choose this if: you want to select the chocolate yourself and the festival allows you to bring both products.
Trade-off: you’ll need to carry an extra pack and check the information for both products; the chocolate’s cocoa percentage tells you nothing about the bun’s ingredients.
| What to consider |
What to check when buying |
Who it matters to |
| Cocoa flavour |
Check the stated cocoa percentage and the ingredients of the chocolate you’re buying separately. Don’t infer the percentage from the product name. |
If I want a more pronounced cocoa flavour, I want to know exactly which chocolate I’m adding. Around 40% of consumers put this flavour choice first. |
| Size and sharing |
Compare the number of buns and their size: Jumbo lists a pack of 6, PLUS lists packs of 8 and 9, among others, and Lidl has a mini pack of 9 buns. |
When I’m buying for a group, I want to share out portions without taking more than I need. For around 30% of consumers, this practical choice matters most. |
| Label and allergens |
Check the latest ingredients and allergen information for both the bun and any chocolate you plan to add, along with the storage instructions. |
If I need to avoid certain ingredients, I want to be able to assess both products before buying. Checking the labels is the top priority for around 30% of consumers. |
Joybuy products
Related products coming soon.
Frequently asked questions
Can you buy a ready-made currant bun with a high cocoa content?
The product and category pages mentioned from Albert Heijn, Jumbo, PLUS, Lidl and ALDI don’t confirm the availability of a ready-made currant bun with a stated high cocoa content. That doesn’t rule out other products; if you’re considering a specific variety, check the latest ingredients and cocoa information on the pack.
Does extra bitter chocolate always have a high cocoa percentage?
No. According to the Netherlands Nutrition Centre, the term extra bitter doesn’t indicate a legally defined cocoa percentage. If it matters to your choice, check the percentage stated on the chocolate pack.
Which labels should I check if I need to avoid allergens?
Check the latest ingredients and allergen information for both the currant bun and any chocolate you plan to add. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products must appear on the label.
How should I store currant buns until the festival?
Follow the storage instructions on the pack you choose. Jumbo says to store its pack of raisin and currant buns in a cool, dry place away from light; according to PLUS, its longer-lasting variety can be frozen at home on the day of purchase and should be used within one month.
Is iodised baker’s salt required in every currant bun?
No. According to the trade association brood.net, using iodised baker’s salt isn’t a legal requirement in the Netherlands. If you want to know which salt is used in a particular currant bun, check the product information or ask the manufacturer.