Which size is right for you?

Host serving one generous bun per guest

If currant buns are a main feature of your Easter lunch, look at giant-sized buns and the number in each pack. For example, PLUS lists a Korenlanders variety with four giant currant and raisin buns per bag.

Buffet planner looking to manage portions

For a lunch with several dishes, you can choose standard-sized buns in packs of six or smaller portions. Be sure to check the distinction: Lidl lists mini wholemeal raisin buns, not mini currant buns.

Host comparing labels

If ingredients, fibre or allergens matter, the information for the specific variety you choose is more important than the brand name alone. Check the ingredients list too if you want to know whether iodised salt or baker’s salt has been used.

What should you look for when choosing?

First decide whether you’re serving one large bun per person or smaller portions alongside other dishes. Then compare the ingredients and allergens on the pack you’re actually buying.

What to consider What should you check? Who is this most important for?
Size and presentation Look for the giant or mini label and check the number of buns; compare the weight if it’s listed. If I want to give every guest one generous bun, the size needs to suit the way I’m serving them. Roughly 40% of consumers prioritise serving size.
Portions and leftovers Compare the number of buns per bag with the number of guests, and check the storage advice in case there are any leftovers. With several dishes on the table, I don’t want to automatically serve everyone a large bun. That’s why around 30% of consumers prioritise portion planning.
Ingredients and allergens Read the current ingredients and allergen list; compare nutritional information per 100 g if fibre is part of your decision. If a guest needs to watch their ingredients or allergens, I want to know exactly what’s in that particular bun. An estimated 30% of consumers put this label information first.

Common mistakes

  • Treating ‘premium’ as a fixed quality grade

    A larger size or different packaging doesn’t prove that a currant bun tastes better or is a better fit for your Easter lunch.

    Be specific about what you’re looking for: is it a generous-sized bun, a particular fruit content or a size that works with the rest of the lunch? Check the current packaging for that feature.

  • Comparing only the number of buns in each bag

    Four giant buns and six standard-sized buns don’t necessarily add up to the same amount of food or the same portion per guest.

    Decide how many guests will get a whole bun, then compare the size and stated weight. If you might have any left over, check the storage advice for that specific product.

  • Assuming the same allergen or salt profile

    Product information from Albert Heijn, Jumbo and PLUS shows that ingredients and possible traces can vary between varieties. A label stating that one product contains iodised salt doesn’t automatically mean that other currant buns do too.

    Before serving, read the ingredients and allergen list on the pack you’ve bought. If a guest has a food allergy, check with them in advance about what information they need.

Brands and product ranges to consider

Albert Heijn

Albert Heijn’s product information describes a pack of six white raisin and currant buns, containing 30% raisins and 4.2% currants.

  • The variety described comes with information about ingredients, allergens and freezing.
  • Albert Heijn marks this particular variety as discontinued, so don’t take the information as proof that the same pack is available.

Jumbo

Jumbo describes packs of six white wheat, raisin and currant buns, containing 29.6% raisins and 6.1% currants.

  • The nutritional information lists 2.8 g of fibre per 100 g, for example, so you can compare this with another pack on the same basis.
  • The ingredients and allergen information for this variety don’t tell you anything about other packs of six.

PLUS Korenlanders

PLUS describes packs of four giant currant and raisin buns, containing 32% raisins and 1.9% currants.

  • The giant size is a clear option if you want to serve one large bun per guest.
  • The stated 3.2 g of fibre per 100 g and the larger size don’t, in themselves, say anything about taste or quality.

ALDI

ALDI lists packs of six raisin and currant buns, as well as giant raisin buns and currant buns made with butter.

  • The different product descriptions help you choose the type of bun you want first.
  • Check the label on the specific pack in store for ingredients, nutritional information and allergens.

Lidl

Lidl lists 360 g packs of mini wholemeal raisin buns as a store product. These are raisin buns, not currant buns.

  • The mini size is an alternative if you want to serve smaller portions at Easter lunch.
  • Check the current packaging to compare ingredients, fruit content and allergens.

Related products on Joybuy

Related products will be available soon.

Frequently asked questions

Does baker’s salt mean that every currant bun contains iodine?

No, you can’t assume that for every currant bun. According to the Netherlands Food and Consumer Product Safety Authority, iodine compounds may only be added to bread and other bakery products via baker’s salt. Albert Heijn lists iodised salt for the variety described; check the ingredients list for any other variety.

How do I compare the fibre content of currant buns?

Compare the nutritional information per 100 g for the exact varieties you’re considering. Jumbo lists 2.8 g of fibre per 100 g for the pack of six described, while PLUS lists 3.2 g per 100 g for the Korenlanders giant buns described. This lets you compare the same amount of product without judging the bun as a whole on fibre content alone.

Can I buy currant buns in advance and freeze them?

Follow the storage advice on the pack you’ve bought. For the variety described, Albert Heijn says you can freeze it at home on the day of purchase and should use it within one month; don’t automatically apply this advice to other products.

Can I serve the same currant buns to all my guests?

First check that the ingredients and allergens are suitable for your guests. The varieties described by Albert Heijn, Jumbo and PLUS list wheat or gluten and milk, while warnings about possible traces vary. So check the current packaging for the exact variety you’re serving.