Who is this choice relevant to?

Stallholder budgeting per bun

You want to sell currant buns individually and compare how many buns you can sell from each pack, rather than looking only at the pack as a whole.

Stallholder with fluctuating demand

You’re looking for a portion and pack size that match your expected sales, so you don’t end up with more buns than you need. Check the storage instructions for your chosen product too.

Stallholder selling unwrapped buns

You sell currant buns individually or display them outside their packaging. As well as arranging your stock, you’ll need to make sure customers can find out which allergens the buns contain.

What should you consider when buying?

Start by deciding how many buns you want to sell and what size they should be. Then check whether your stock will meet expected demand, and how you’ll provide allergen information if you sell the buns unwrapped.

What to consider What to check when buying Who it matters to
Cost per bun Compare the number of buns in each pack, using the same intended serving size. If I’m selling buns individually, I want to compare my purchasing costs with the number of portions I’ll actually offer. For around 38% of consumers, this is the most important factor.
Portions and leftovers Check the bun size, pack quantity and storage instructions when planning your stock. When demand fluctuates, I want to choose a size that suits my sales without ending up with too many leftovers. Around 31% of consumers prioritise portion sizes and minimising leftovers.
Allergen information Check the latest product information and decide how you’ll inform customers if you sell the buns unwrapped. When I sell currant buns individually, I want to be able to tell customers which allergens they contain before they buy. Being able to provide this information is a priority for around 31% of consumers.

Planning pitfalls

  • Looking only at the pack as a whole

    Packs with different quantities and bun sizes won’t provide the same number of portions to sell.

    Decide what size you want to offer before comparing pack quantities.

  • Selling individually without up-to-date allergen information

    According to the Netherlands Food and Consumer Product Safety Authority, customers must be able to get information about allergens present in unpackaged food.

    Keep the latest packaging or product specifications to hand, and decide how you’ll provide this information before purchase.

  • Assuming product purchases cover your entire stall budget

    Alongside product purchases, the Netherlands Chamber of Commerce lists permits, facilities, transport, storage and insurance among the things to consider when running a market stall.

    Budget for stock and stall expenses separately, and check the local requirements for your pitch.

    The facilities you need will depend on your location and stall set-up.

Brands and retailers compared

PLUS (huismerk)

PLUS stocks standard currant buns and mini currant and raisin buns, giving you different serving sizes to choose from within its range.

  • The packs shown include six standard buns and nine mini buns.
  • Before buying, check which pack and store details apply at your location.

Jumbo (huismerk)

Jumbo Raisin Currant Buns come in a pack of six, giving you a set number of standard portions to plan around.

  • The product information for this pack lists wheat and milk as allergens and recommends storing it in a cool, dry place away from light.
  • Don’t assume the allergen and storage information for this pack also applies to other Jumbo products; check each product separately.

ALDI

ALDI lists raisin currant buns in a pack of six as an option for planning a set batch of stock.

  • The stated pack quantity makes it easy to work out how many packs you need.
  • Check with the store that the product and pack size you want are available.

Albert Heijn (AH)

Albert Heijn’s online range includes raisin currant buns in different pack sizes, including packs of six and ten.

  • The different quantities make it easier to match a batch of stock to your planned sales.
  • Check the range and product information for your chosen pack at your local store.

Joybuy products

Related products will appear here soon.

Frequently asked questions

How do I work out the budget for buying currant buns for my stall?

Start with the number of buns you expect to sell, then choose a suitable size and pack quantity. Factor in possible leftovers and other stall expenses separately. Without knowing your sales and stall set-up, it isn’t possible to recommend one fixed budget.

Can I sell currant buns individually from the pack?

If you sell them individually, you must tell customers about any allergens before they buy. The Netherlands Food and Consumer Product Safety Authority sets out requirements for providing allergen information in writing and verbally for unpackaged food. Use the latest information for the product you’re selling.

Does every currant bun contain iodised baker’s salt?

No, you can’t assume that based on the product category alone. The Netherlands Nutrition Centre says that baker’s salt contains iodine, but bakers aren’t required to use it. Check the ingredients list on your chosen pack or ask the baker.

Does buying currant buns cover my entire stall budget?

No. For a market stall, the Netherlands Chamber of Commerce lists facilities, permits, transport, storage and insurance, as well as product purchases. Which of these apply to you depends on the location and set-up of your stall.

What permission do I need to run a Dutch doughnut stall?

Check with the relevant local council to find out which requirements and permissions apply to your pitch. The Netherlands Chamber of Commerce includes permits among the things to arrange when preparing to run a market stall. Requirements depend on your location and how you sell.