Hosting a small coffee get-together
Want to offer each guest one small bun alongside coffee, tea or dessert? Look for mini versions and work out how many you’ll need. Lidl, for example, stocks mini raisin and currant buns.
Choose mini currant buns if you want to serve each guest a small portion after dinner; a standard-sized bun is a better choice when the bun itself is the portion. Check how many buns come in a bag to avoid leftovers, and always check the latest product information for the buns you’re serving if you know someone has an allergy.
Want to offer each guest one small bun alongside coffee, tea or dessert? Look for mini versions and work out how many you’ll need. Lidl, for example, stocks mini raisin and currant buns.
If you’re buying your currant buns ahead of time, check the use-by date and storage instructions on the specific bag. PLUS says its longer-life version can be frozen on the day of purchase.
If you’re serving guests with a known food allergy, check the latest allergen information for the currant buns you’ve bought. If they’re sold loose, ask the retailer for this information.
Decide what size portion you want to serve and how many buns you’ll need. If you’re shopping in advance, check the storage instructions. If you know someone has an allergy, check the specific product before serving.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Portion size and number of guests | Compare mini, standard and larger buns, and check how many come in each bag. | If I want to give everyone a small bun after dinner, I need to choose the right size without ending up with lots left over. Around 40% of consumers prioritise portion size and the number of guests. |
| Storage and leftovers | Check the use-by date and storage advice, and see whether there are freezing instructions for this particular variety. | If I’m buying well in advance of the dinner party, I want to know how to store any unused buns. For around 30% of consumers, this is the most important question when buying. |
| Ingredients and allergens | Check the label on the bag you’ve bought, or ask the retailer for allergen information if the buns are sold loose. | If a guest has a known allergy, I want to check that these particular currant buns are suitable to serve. Around 30% of consumers prioritise this check. |
A bag containing several currant buns lets you serve one bun per guest, but the buns aren’t necessarily individually wrapped.
Decide whether you want to give each person one bun or need them to be sold individually. For the first option, check how many come in a bag; for the second, ask a baker what’s available.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So its presence isn’t a standard feature of currant buns.
For packaged buns, check the ingredients list. If they’re sold loose, ask what type of salt has been used.
Ingredients and allergen information can change. The Netherlands Food and Consumer Product Safety Authority says allergen information must be shown on the label of prepacked food, and made available in another way for unpackaged products.
Check the packaging of the buns you’re actually serving. If they’re sold loose, ask the retailer for the latest allergen information.
Albert Heijn sells raisin and currant buns.
Jumbo lists standard raisin and currant buns in packs of 6, mini raisin buns with butter in packs of 9, and giant raisin buns in packs of 4.
PLUS lists standard currant buns in packs of 6 and a longer-life version in packs of 8.
ALDI lists raisin and currant buns in packs of 6.
Lidl lists mini raisin and currant buns.
Ask whether buns are sold individually if you want to buy exactly one for each guest. Jumbo, PLUS and ALDI also offer bags containing several buns, so check that the quantity suits your group.
No, you can’t assume that every currant bun does. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Check the ingredients list for packaged buns, and ask what type of salt has been used if they’re sold loose.
Read the allergen information on the packaging of the currant buns you’re serving, or ask the retailer if they’re sold loose. The Netherlands Food and Consumer Product Safety Authority distinguishes between prepacked and unpackaged food when it comes to allergen information.
Follow the instructions for the specific variety. PLUS says its longer-life currant buns can be frozen at home on the day of purchase and should be used within 1 month. Don’t assume the same timeframe applies to other currant buns without checking.