What should you look for when buying?
Decide how many people will have a bun, then choose the size you want. If you’re buying for a group, check the label on the product you’ve chosen too.
| What to consider |
What to check when buying |
Who it matters to |
| Number of portions |
Compare the number of people with the number of buns in the bag; decide whether you want to serve one bun per person. |
If I want to put out one bun for everyone, I need to know whether one bag will be enough. Around 31% of consumers put the number of individual portions first. |
| Portion size |
Check whether the buns are mini, regular or giant; the same number of buns doesn’t necessarily mean the same size. |
When serving coffee with other snacks, I want to be able to offer smaller buns; if the bun is the treat itself, a larger size matters. For around 25% of consumers, the size of each bun is the main consideration. |
| Label information |
Read the ingredients, allergens and nutritional information for the product you’ve chosen on the current packaging. |
If I’m buying for someone who needs to watch their ingredients or allergens, I want to know what’s in the buns before serving them. Around 25% of consumers prioritise these checks. |
| Storage and leftovers |
Read the storage instructions; only follow freezing instructions if they apply to the product you’ve chosen. |
If there are buns left after the break, I want to know how to store them. Around 19% of consumers are most concerned about reducing leftovers. |
Currant buns at Joybuy
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Frequently asked questions
How many bags of currant buns do I need for a coffee break?
Divide the number of buns you want to serve by the number in each bag, then round up. Decide in advance whether everyone will have a mini, regular or giant bun: PLUS, for example, lists nine mini buns or eight currant buns per bag, while Jumbo lists a bag of six raisin and currant buns.
Where can I find allergen information for guests?
According to the Netherlands Food and Consumer Product Safety Authority, allergen information for pre-packed currant buns is provided on the label. Check the packaging you buy; for unwrapped buns, ask the seller for allergen information before serving them.
Does every currant bun contain iodised baker’s salt?
No, you can’t assume that. Baker’s salt is iodised salt, but the Netherlands Nutrition Centre says bakers aren’t required to use it. Check the ingredients list for the bun you’ve chosen, or ask about unwrapped buns.
Can I freeze leftover currant buns?
Follow the instructions on the specific packaging. For its eight-bun Extra Long-Lasting Currant Buns, PLUS says they can be frozen at home on the day of purchase and should then be used within one month; this instruction doesn’t automatically apply to other varieties.
Can I tell how much fibre a currant bun contains from its name?
No, compare the nutritional information for the variety you’ve chosen. The Netherlands Nutrition Centre gives 2 g of fibre as a general nutritional value for a 50 g currant bun; Jumbo lists 2,8 g of dietary fibre per 100 g for its Raisin and Currant Buns. When comparing, check whether the figures are per bun or per 100 g.