Brunch shoppers on a budget
You want enough currant buns for your guests without buying more than you need. The number of buns in each bag and the portions you need can help you choose the right pack.
Who is this guide for?
Hosts looking to avoid leftovers
You can match standard or mini buns to the number of guests and the other food you’re serving. If you think you’ll have some left over, check whether the pack includes freezing instructions.
Shoppers who put the label first
You may be checking for allergens, fibre, salt or baker’s salt. In that case, the current ingredients list and nutritional information matter more than the shop’s own-brand name alone.
What should you look for?
First, work out how many buns you need for your Easter brunch. Then choose the right size and check the label for anything that matters to your guests.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Budget and pack size | Check how many buns are in each bag and whether the pack suits your budget and the number of guests. | If I want to buy enough buns for my guests on a budget, I don’t want to take home more than I need. Around 50% of consumers put budget first when making this choice. |
| Portions and leftovers | Count the portions you need and, if you’re buying a larger pack, check the freezing instructions. | If I’m serving different types of bread, smaller portions may suit my brunch better, and I’ll want to be able to store any leftovers. The right portion size is the main consideration for around 30% of consumers. |
| Label and nutritional information | Check for allergens and, if relevant, look at baker’s salt, fibre and salt per 100 g. | If I need to consider allergens or want to compare the type of bread and its nutritional value, I read the label before choosing. This information is the most important factor for around 20% of consumers. |
Common mistakes
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Assuming a larger bag is always more convenient
Extra buns are only practical if you need them for brunch or can store the leftovers.
Choose a pack size that suits the number of guests. PLUS says its pack of eight currant buns can be frozen at home on the day of purchase.
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Expecting every currant bun to contain baker’s salt
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So the product name won’t tell you whether it has been added.
Read the ingredients list if baker’s salt or iodised salt is important to your choice.
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Treating all currant buns as the same type of bread
The standard varieties from Jumbo and PLUS reviewed here are wheat buns with declared allergens. A mini wholemeal raisin bun is also a different product from a standard currant bun.
Check the current packaging for allergen information. If you want to serve a wholemeal product, make sure that’s what the label says.
Brands to consider
ALDI
ALDI shows a supermarket pack of six raisin and currant buns.
- A standard pack of six is easy to match to a small brunch.
- Check the in-store packaging for ingredients and nutritional information.
Jumbo
Jumbo offers a standard pack of six raisin and currant buns, as well as other sizes in its range.
- For its standard variety, Jumbo lists 2.8 g of fibre per 100 g and baker’s salt.
- According to Jumbo, the standard variety contains wheat and milk, among other ingredients. Always check the current label for allergen information.
PLUS
PLUS shows currant buns in packs of six and eight.
- PLUS says its pack of eight can be frozen at home on the day of purchase.
- PLUS lists wheat, rye and milk among the ingredients in these products. Check the packaging if allergens are a concern.
Lidl
Lidl shows a standard pack of six currant buns and a 360 g mini wholemeal raisin bun variety, both available in store.
- The mini wholemeal variety offers a different size and type of bread to consider for brunch.
- Compare the pack size and label of your chosen variety in store.
Albert Heijn
Albert Heijn’s product information describes a pack of six raisin and currant buns, listed as no longer in the range.
- For this variety, Albert Heijn lists iodised salt, 2.9 g of fibre and 0.9 g of salt per 100 g.
- Don’t assume that this information means the same pack is currently available.
Currant buns at Joybuy
Related products coming soon.
Frequently asked questions
Does every currant bun contain baker’s salt?
No, you can’t tell from the product name. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Check the ingredients list to see whether baker’s salt or iodised salt is included.
Which allergens should I check for in currant buns?
At the very least, check the current label for allergens that are relevant to your guests. Jumbo and PLUS list wheat and milk, among other ingredients, in the currant buns described here. Also check the packaging for any warnings about possible cross-contamination.
Can I freeze currant buns for Easter brunch?
Yes, if the instructions on your chosen pack say you can. PLUS says its pack of eight can be frozen at home on the day of purchase. For other varieties, follow their own storage and freezing instructions.
Is a standard currant bun the same as a wholemeal variety?
No. The standard currant buns described by Jumbo are white wheat buns, while Lidl shows a mini wholemeal raisin bun variety. If you want to compare types of bread or fibre content, check the bread type and nutritional information on each product’s packaging.