Hosts planning portion sizes
If you’re serving currant buns alongside other snacks, you can choose between regular buns and smaller mini buns. You can also cut larger buns into pieces yourself.
Choose individual currant buns if you want to serve them whole, or mini buns for smaller portions alongside other snacks. If you’d like pre-sliced pieces, partially sliced currant loaf is an alternative, but it isn’t a currant bun. Match the quantity to your guests, and check the allergens and storage instructions on the packaging you choose, especially if you’re buying in advance.
If you’re serving currant buns alongside other snacks, you can choose between regular buns and smaller mini buns. You can also cut larger buns into pieces yourself.
If you’re shopping ahead, look for a frozen option or packaging that says the product can be frozen at home. Always follow the instructions for the product you choose.
If you’re expecting guests with a food allergy or intolerance, check the latest ingredients and allergen information for every product you plan to serve.
First decide whether you want whole buns, smaller portions or sliced currant loaf. Then check the packaging for allergen and storage information. When comparing nutritional information, always use the same serving size.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Size and quantity | Compare the number of buns, whether they’re mini or giant, and whether you’re buying individual buns or sliced currant loaf. | If I’m serving other snacks too, I don’t want to be left with bread portions that are too large. Portion size is the biggest consideration for around 36% of consumers. |
| Allergens | Read the latest ingredients list and allergen information on the packaging you choose. For unwrapped products, ask for allergen information. | If a guest has an allergy, I want to know whether this particular option is suitable for them. An estimated 29% of consumers prioritise this check. |
| Storage and freezing | Check whether the product can be frozen at home, and follow the instructions for storage, defrosting and, where relevant, refreezing. | I like to do my shopping before the birthday, without having to rely on buying fresh on the day. This is the main consideration for around 21% of consumers. |
| Nutritional information | Compare portion sizes and the amounts of sugars, fibre and salt on the same basis, such as per 100 g or per portion. | If there are several sweet snacks on the table, I want to be able to check how much is in one bun or a smaller portion. An estimated 14% of consumers put this nutritional information first. |
The regular packs described contain individual buns. If you want to serve pieces, you’ll need to prepare them yourself; partially sliced currant loaf is a different type of product.
Choose mini currant buns for smaller whole portions, or check whether sliced currant loaf is suitable for what you want to serve.
The Jumbo and Albert Heijn options described list wheat and milk. Allergen information may differ for other products.
Check the latest packaging before serving. For unwrapped buns, ask for allergen information, as advised by the Netherlands Food and Consumer Product Safety Authority.
Albert Heijn’s frozen option says not to refreeze it after defrosting. Instructions may differ for other products.
Follow the storage and defrosting instructions on the packaging you choose, and only take out the portions you think you’ll need.
According to Voedingscentrum, bread can become drier when kept in the freezer for longer periods.
Brood.net describes the use of iodised baker’s salt as an agreement under an industry covenant, not a general legal requirement. Ingredients vary by product.
Check the ingredients list on the currant buns you actually buy rather than relying on a general assumption.
Albert Heijn describes both a regular pack of currant buns and a frozen option containing 6 buns.
Jumbo describes a pack of 6 raisin and currant buns, each weighing 65 g.
PLUS describes regular currant buns, mini buns, giant options and a longer-life pack.
ALDI describes packs of individual raisin and currant buns, as well as the partially sliced 700 g Drenthe loaf.
Lidl offers currant buns in mini, giant and wholemeal varieties.
Don’t assume individual currant buns come pre-sliced. If you want to save time on cutting, ALDI describes its 700 g Drenthe loaf as partially sliced currant bread; it’s a different type of product.
Check the allergen information on the latest packaging for every option you plan to serve. The Jumbo and Albert Heijn currant buns described list wheat and milk, among other ingredients. Don’t assume other products contain the same ingredients.
You can freeze options whose packaging says they’re suitable for freezing at home; always follow the product-specific instructions. PLUS says this is possible for its longer-life pack on the day of purchase. Albert Heijn’s frozen option described must not be refrozen after defrosting.
Don’t assume that it does. Brood.net describes the use of iodised baker’s salt as an industry covenant agreement, not a general legal requirement. Check the ingredients list for the product you choose.
Compare amounts of sugars, fibre and salt per 100 g, for example, and also check the weight of one bun or portion. This helps you distinguish differences in portion size from differences in product recipes.