Hosts serving smaller portions
Would you like to offer guests a whole bun without having to cut it first? PLUS sells mini currant and raisin buns in packs of nine, while Jumbo offers mini butter-rich raisin buns in packs of nine.
Mini currant buns are a good choice for a birthday drinks party where you want to serve smaller portions: PLUS lists a bag of nine. If you’d rather serve larger bread portions, look for standard or jumbo buns. Check the ingredients and allergens for every variety before serving your guests. Compare the fibre content and storage instructions too, if they’re important to your choice.
Would you like to offer guests a whole bun without having to cut it first? PLUS sells mini currant and raisin buns in packs of nine, while Jumbo offers mini butter-rich raisin buns in packs of nine.
When your guests have a range of food allergies, the packaging of the variety you choose is key. Check the ingredients, allergens and any may-contain warnings before serving the buns.
Would you like to choose a sweet bun and compare its fibre content? Check whether it’s labelled wholegrain and read the nutritional information for the exact product. The Netherlands Nutrition Centre distinguishes between wholemeal and white bread in terms of dietary fibre.
First decide whether you want to serve small bites or larger bread portions. Then compare the allergens, nutritional information and storage instructions on each pack.
| What to consider | What to check before buying | Who is this important for? |
|---|---|---|
| Small portions | Compare the number of buns and the weight per portion; consider whether you want to serve them whole. | If I want to offer lots of guests a small bite, I don’t want to have to cut the buns first. Portion size is the top priority for around 33% of consumers. |
| Ingredients and allergens | Read the ingredients, allergen information and any may-contain warning on the pack you buy. | If guests need to avoid certain ingredients, I want to know exactly what’s in these buns. This is the most important consideration for around 33% of consumers. |
| Fibre and wholegrain | Check whether the product is labelled wholegrain and compare the fibre content per 100 g or per portion. | I want to serve a sweet bun, but I don’t want to assume it’s wholegrain based on its colour or fruit. This nutritional choice matters most to around 23% of consumers. |
| Storage and leftovers | Check the best-before date and the storage or freezing instructions for the variety you choose. | If there are any buns left over, I want to know how to store them according to the pack. This flexibility is a priority for around 11% of consumers. |
A pack of nine mini buns tells you how many portions there are, not whether each bun has its own wrapper.
Check the type of packaging if guests need to be able to pick up a bun themselves, and decide how you want to serve them.
The fruit in a bun doesn’t tell you which type of grain it contains or how much fibre it has. The Netherlands Nutrition Centre distinguishes wholemeal from white bread by its dietary fibre content.
Look for a wholegrain label and compare the fibre content on the label of the variety you’re buying.
The information on a product page may not match the packaging of the product you end up serving.
Read the label on the pack you buy and keep it to hand for guests who want to check the ingredients or allergens.
Bakers’ salt contains iodine, but according to the Netherlands Nutrition Centre, bakers aren’t required to use it.
Check the ingredients list for bakers’ salt or iodised salt, or ask your baker.
Albert Heijn has a range of standard currant and raisin buns.
Jumbo sells standard raisin and currant buns as well as mini butter-rich raisin buns.
PLUS sells mini currant and raisin buns as well as larger bags of currant buns.
ALDI lists raisin and currant buns in a bag of six.
Lidl lists mini wholemeal raisin buns and jumbo raisin and currant buns as separate varieties.
No, don’t assume that every currant bun does. According to the Netherlands Nutrition Centre, bakers aren’t required to use bakers’ salt. Check the ingredients list for bakers’ salt or iodised salt, or ask your baker.
Check the allergens on the packaging of the buns you’re actually serving. The PLUS and Jumbo mini varieties described contain, among other ingredients, wheat and milk; also look out for any may-contain warnings. The Netherlands Food and Consumer Product Safety Authority says that allergens which must be declared need to be clearly shown on the labels of prepacked foods.
You can, if the packaging says they’re suitable for freezing. Albert Heijn says the currant and raisin buns described can be frozen on the day of purchase; PLUS gives the same advice for its eight-bun bag of currant buns. Follow the storage and defrosting instructions on the pack you buy.