Who might find this choice relevant?

Hosts who care about the filling

You want to serve currant buns as a sweet addition to the barbecue spread. If the amount of fruit filling matters to you, compare the separately stated percentages of raisins and currants. A label such as ‘premium’ won’t tell you that.

Hosts shopping in advance

You’re buying the buns early and want to know whether you can freeze them until the barbecue. Check the instructions for your chosen product to find out when to freeze it and how to use it later.

Hosts checking labels for guests

You’re taking allergies into account or want to compare nutritional information. Check the ingredients, allergens and nutritional values on the current packaging, even if you’ve bought the product before.

What should you look for when buying?

Decide what matters most for your barbecue spread: the filling, buying in advance, the information on the label or getting the right number of buns. Then compare only products with clear information about your priority.

What to consider What to check when buying Who it matters to
Filling Compare the stated percentages of both raisins and currants for the same product. Those figures alone don’t tell you anything about the texture. If the currant buns are to be a noticeable sweet addition to the table, I want to know how much fruit they contain. Around 40% of consumers put the filling first.
Shopping in advance Check the storage and freezing instructions on the packaging, especially if you’re buying well before the barbecue. I want to be able to buy the buns in advance, rather than having to sort everything out on the day. Being able to plan ahead is the top priority for around 30% of consumers.
Allergens and nutritional information Read the allergen information and any ‘may contain’ warnings. Compare fibre and salt per 100 g if those values affect your choice. If I’m buying for guests with a food allergy, the label on that exact pack needs to give a clear answer. For around 20% of consumers, the label and nutritional information are the top priority.
Pack size Compare the number of buns with the number of guests, and check whether the packaging says you can store any unused buns. I want to serve enough buns without having too many left over. For around 10% of consumers, choosing a pack of the right size is the most important consideration.

Common mistakes

  • Taking ‘premium’ as proof of a more generous filling

    A name or description won’t show you how the raisins, currants, ingredients or storage instructions differ.

    Decide what matters for your barbecue, then check the specific information on the packaging.

  • Assuming you know the allergens from the type of bun

    The allergen information for the products mentioned from Albert Heijn, Jumbo and PLUS includes cereals containing gluten and milk or lactose. ‘May contain’ warnings also deserve your attention.

    Ask any guest with a relevant allergy to check the current label on the pack you’ve chosen. For unwrapped buns, ask for product-specific allergen information before buying.

  • Putting all the buns out at once

    Buns left out for a long time can dry out. Toppings that need to be kept chilled also have different storage requirements from plain buns.

    Serve the buns in smaller portions and follow the packaging instructions for any leftovers. Take chilled toppings out only when you’re ready to use them.

  • Assuming every currant bun contains iodised salt

    The Netherlands Food and Consumer Product Safety Authority explains how iodine compounds may be present in bakery products through baker’s salt. This doesn’t mean that every currant bun contains this type of salt.

    Check the ingredients list for your chosen product or ask the baker which ingredients they use.

Brands to consider

Albert Heijn

Albert Heijn sells standard raisin and currant buns, as well as a version labelled ‘Tasty for longer’.

  • Albert Heijn’s product information states that the ‘Tasty for longer’ version contains 30% raisins, 4.2% currants and 3.3 g of fibre per 100 g.
  • Albert Heijn warns that ingredient and allergen information can change, so check the pack you’re buying.

Jumbo

Jumbo sells raisin and currant buns in a pack of six.

  • Jumbo states that the buns contain 29.6% raisins and 6.1% currants, with nutritional values given per 100 g and per 65 g bun.
  • The product lists cereals containing gluten, wheat and milk, among other ingredients. Read the rest of the allergen information on the label too.

PLUS

PLUS sells a standard pack of six currant buns and a pack of eight labelled ‘Tasty for longer’.

  • PLUS states that the standard version contains 31% raisins and 3.9% currants; the longer-lasting version contains 29% raisins and 6% currants.
  • According to PLUS, the versions mentioned contain wheat, rye and milk, among other ingredients. Check the allergen and storage information on each pack.

ALDI

ALDI sells packs of six raisin and currant buns, described as soft wheat buns with raisins and currants.

  • The number of buns in each pack makes it easy to plan portions.
  • Check the label on the pack if ingredients, allergens or nutritional values will determine your choice.

Lidl

Lidl sells currant buns and mini raisin and currant buns as part of its freshly baked bread range.

  • The mini version offers a different portion size if you’d like to serve smaller buns.
  • Before choosing buns for your guests, check the ingredients, allergens and nutritional information for the specific product in store.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

How do I choose currant buns for a barbecue without relying on ‘premium’?

If the filling is your priority, compare the stated percentages of raisins and currants. Also check the number of buns, the storage instructions and the current label. The product name alone won’t tell you whether the buns suit your plans or your guests.

Can I buy currant buns before the barbecue and freeze them?

Yes, if the packaging for your chosen product says you can. The products mentioned from Albert Heijn and PLUS have instructions for freezing at home on the day of purchase. Follow the time limit and guidance on the specific pack.

Do currant buns need to be kept in the fridge during a barbecue?

Follow the storage instructions on the packaging for plain currant buns. If you’re adding a topping that needs to be kept chilled, take it out of the fridge in small amounts. The Netherlands Nutrition Centre advises throwing food away if it has been out of the fridge for more than two hours.

Are currant buns suitable for someone with a milk or gluten allergy?

Don’t assume they are without checking the specific product. The currant buns mentioned from Albert Heijn, Jumbo and PLUS list cereals containing gluten and milk or lactose. Check the full allergen information for the pack you’ve chosen, including any ‘may contain’ warnings.

Do all Dutch currant buns contain iodised baker’s salt?

No, you can’t assume that every currant bun does. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bakery products through baker’s salt. For a specific bun, check the ingredients list or ask the baker about its ingredients.