Which bag suits which occasion?

For hosts serving smaller portions

If you want every guest to be able to help themselves to a modest portion, mini buns offer a different serving option from standard or giant buns. For example, PLUS lists a bag of nine mini currant buns.

For a traditional coffee table

If you want to serve one regular currant bun per guest, you can match the number in the bag to your expected turnout. Jumbo and PLUS list bags of six; PLUS also offers a bag of eight with instructions for freezing.

For shoppers comparing labels

If allergens or nutritional values are important to your choice, compare the current packaging for each variety. The products described list ingredients including wheat and milk, and their fibre, sugar and salt content varies.

What should you look for when choosing?

First decide how many buns you want to serve and what size portions you have in mind. Then compare the number of buns in the bag, the storage instructions and the label for the variety you want to buy.

What to consider What to check before buying Who it matters most to
Individual portions Compare the number of buns and check whether they’re mini, standard or giant. If guests would prefer a small bun each, I don’t want to have to cut up larger buns first. Around 37% of consumers prioritise small, individual portions like these.
Quantity and storage Match the bag to the number of guests and check when and for how long the buns can be frozen, according to the packaging. When guest numbers are uncertain, I want to be able to set out one regular bun per guest without losing track of leftovers. For around 27% of consumers, getting the right bag size and storage instructions is a priority.
Allergens and nutritional information Read the ingredients, allergens and any warnings about traces; compare fibre, sugars and salt per 100 g. If a guest with an allergy is joining us, or I want to compare nutritional values, the information needs to match the exact variety. An estimated 36% of consumers put checking the label first.

Common mistakes

  • Looking only at the size of the bag

    A bag of four giant buns contains fewer individual buns than a bag of nine mini buns. You can halve them, but that takes some preparation.

    Decide whether you want to serve mini buns, one standard bun per guest or halves of larger buns before choosing how many to buy.

  • Guessing the allergens from the product name

    The varieties described list wheat and milk; warnings about possible traces can vary by product.

    Check the ingredients and allergen information on the packaging every time you buy, especially if a guest has an allergy or intolerance.

  • Assuming currant buns are wholemeal

    The Jumbo and PLUS varieties described are made with white wheat flour. The name ‘currant bun’ doesn’t mean a product is wholemeal.

    Look for an explicit wholemeal claim on the packaging you choose, and compare the fibre per 100 g if that matters to you.

Brands compared

PLUS

PLUS lists mini, standard and giant currant buns, so you can compare different portion sizes across its range.

  • Depending on the variety, the bags described contain four, six, eight or nine buns.
  • Ingredients, allergens and nutritional values vary by variety; check the packaging you buy.

Jumbo

Jumbo lists a bag of six white wheat buns with raisins and currants, with a stated serving size of 65 g.

  • The product information lists ingredients, allergens and nutritional values.
  • This white wheat variety isn’t necessarily a substitute for a product explicitly labelled as wholemeal.

Albert Heijn

Albert Heijn lists a six-bun variety that can serve as a reference for regular currant buns.

  • The product page advises freezing the buns on the day of purchase.
  • The variety described was listed as discontinued on that page, so check which bag is actually available to buy.

ALDI

ALDI lists a pack of six wheat buns with raisins and currants.

  • The number of buns is clearly stated.
  • Check the label on the packaging you choose for ingredients, allergens and nutritional values.

Lidl

Lidl lists four giant raisin and currant buns, each weighing 100 g, for anyone who wants to serve larger buns or halve them.

  • The product page states the number of buns and the weight of each one.
  • Check the label in store for the ingredients, allergens and nutritional values of this variety.

Joybuy products

Related products will appear soon.

Frequently asked questions

Which currant buns are best if guests want smaller portions?

Mini currant buns are a good choice if you want each guest to be able to take a small bun of their own. PLUS lists a bag of nine mini buns; you could also consider halving giant buns in advance.

Can I freeze leftover currant buns?

Follow the instructions for the variety you’ve bought. For its bag of eight currant buns, PLUS advises freezing them on the day of purchase and using them within one month. Don’t assume the same instructions apply to other packaging.

Are currant buns automatically wholemeal?

No, the Jumbo and PLUS varieties described are made with white wheat flour. Check whether the bun you choose is explicitly labelled as wholemeal, and compare the fibre per 100 g if you like.

How can I check whether a currant bun contains iodised salt?

Read the ingredients list on the packaging you choose and check which type of salt is listed. Don’t rely on the product category alone; ask the manufacturer for clarification if the label isn’t clear enough for you to make your choice.