What should you look for when choosing?
First decide whether seeds and wholemeal flour are essential for you. Then consider the pack and always check the allergen information.
| What to consider |
What to check when buying |
Who it matters to |
| Seeds, wholemeal flour and fibre |
Check the ingredients list for the type of flour and the seeds listed; compare fibre per 100 g in the nutritional information. |
If I want seeds in my bun, the name ‘muesli’ alone isn’t enough. For around 42% of consumers, the confirmed ingredients come first. |
| Packaging and storage |
Compare the number of buns with how many you can finish, and follow the storage instructions for your chosen bun. |
If you’re eating alone, you don’t want to be left with unused buns. For around 33% of consumers, finishing the pack is the top priority. |
| Allergens and ingredients |
Check the pack for both listed allergens and ‘may contain’ warnings. |
If I need to avoid a particular ingredient, I need to know what’s in this specific variety. For around 25% of consumers, knowing exactly what’s in the product is the first consideration. |
Brands to consider
The product ranges mentioned differ in ingredients and product information, so always assess the specific bun rather than the brand as a whole.
Albert Heijn
AH Extra lang lekker super mueslibollen are a good option to consider if you’re looking for seeds: Albert Heijn lists wholemeal wheat flour and 6.9% sunflower seeds.
- The nutritional information lists 6.1 g of fibre per 100 g; the pack contains 4 buns.
- This variety contains ingredients including hazelnut, milk and gluten-containing cereals, and may contain sesame and other nuts. Check the current label.
PLUS
According to PLUS, PLUS Muesli-notenbollen contain wholemeal wheat flour, oats, raisins, apple and nuts. Standard PLUS Krentenbollen are a different type of product.
- PLUS lists 5.6 g of fibre per 100 g for Muesli-notenbollen.
- Don’t assume Muesli-notenbollen are seed buns unless seeds are listed on the pack you choose. Also check the label for nuts, milk, gluten and sulphites.
Lidl
Lidl lists a product called Volkoren mueslibollen in a 320 g pack, available in store.
- The product name and pack size can help you spot the right variety on the shelf.
- Check the pack to see which ingredients, seeds, fibre and allergens apply to this variety.
ALDI
ALDI describes its rozijnen-krentenbollen as wheat buns with raisins and currants, sold in packs of 6.
- This standard currant bun is an option if that’s the type of product you’re looking for.
- Don’t assume this variety contains wholemeal flour or seeds; check the ingredients if either is important to your choice.
Jumbo
Jumbo Rozijnen Krentenbollen are standard white wheat buns with raisins and currants, sold in packs of 6.
- Jumbo lists 2.8 g of fibre per 100 g, so you can compare this with the figure for a specific muesli bun.
- The product information provided doesn’t confirm that the buns contain seeds. Also check the allergen information for gluten and milk, and for warnings about possible sesame or nuts.
Related Joybuy products
Related products coming soon.
Frequently asked questions
Do all muesli buns contain seeds and wholemeal flour?
No, the ingredients vary from product to product. Albert Heijn lists wholemeal wheat flour and 6.9% sunflower seeds in AH Extra lang lekker super mueslibollen. For other muesli buns, check the ingredients list for that product rather than relying on the name.
Which allergens should I check in muesli and seed buns?
Check the current label for the variety you’ve chosen, including any ‘may contain’ statement. For AH Extra lang lekker super mueslibollen, Albert Heijn lists ingredients including milk, gluten-containing cereals and hazelnut, with possible sesame and other nuts. For PLUS Muesli-notenbollen, nuts, milk, gluten and sulphites are among the allergens to check.
Can I freeze currant buns if I won’t eat them all straight away?
For the relevant AH wholemeal currant buns and PLUS Krentenbollen, the retailers state that you can freeze them at home on the day of purchase and should use them within one month. Follow the storage instructions on any other pack.
Can bread in the Netherlands contain iodine from baker’s salt?
Yes. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in Dutch bread products through the addition of baker’s salt. Albert Heijn lists iodised salt among the ingredients of AH Extra lang lekker super mueslibollen; for other buns, check the ingredients list for that product.