Hosting a group
If you’re serving currant buns alongside coffee and cake, think about how many you’ll need. Albert Heijn lists a pack of 10, while PLUS lists a pack of 8. Decide in advance what you’ll do with any leftovers.
Which pack size works best for you?
Smaller coffee get-togethers
For a small group, a pack of 6 may be a better fit if you’d rather not freeze any buns. Jumbo, ALDI and Lidl list packs of this size.
Letting the label guide your choice
If ingredients, allergens, fibre or the type of grain used affect your choice, compare the information on the exact pack. A familiar product name alone doesn’t tell you enough about these features.
What should you look for when choosing?
Decide how many buns you want to serve and what you can do with any leftovers. Then check whether the ingredients and allergens in that particular pack are right for you.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Number of buns | Compare the number of buns in each pack with the number of guests; the packs listed contain 6, 8 or 10 buns. | When I’m making coffee for a group, I want to have enough buns ready without needing to look for a second pack while my guests are here. Around 40% of consumers would consider the number of portions first. |
| Ingredients and allergens | Read the ingredients list and allergen information on the exact pack. If you’re specifically looking for wholemeal, check the product description. | When ingredients or allergens matter to my group, I need the chosen pack to clearly meet those requirements. Around 30% of consumers would prioritise the label. |
| Storing leftovers | Check the storage instructions. For their larger packs included in the research, Albert Heijn and PLUS say they can be frozen on the day of purchase. | If I’m likely to have buns left over, I want to know whether I can freeze them straight away rather than leave them out. For around 20% of consumers, a storage plan would be the deciding factor. |
| Number of packs needed | Work out whether one pack will be enough or whether you’ll need several, without automatically buying extra buns. | When I know how many guests are coming, I want to avoid having unopened or unused packs left over. Around 10% of consumers would consider this first. |
Common choices to reconsider
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Buying a large pack without a plan for leftovers
A pack of 8 or 10 is handy for a larger group, but less suitable if you’ll have buns left over and won’t use them in time. The Voedingscentrum advises against storing bread in the fridge, as it dries out there.
Choose a larger pack if you expect to finish the buns or can freeze any leftovers on the day of purchase, as instructed on the pack.
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Assuming all currant buns contain the same allergens
The packs reviewed from Albert Heijn, Jumbo and PLUS list ingredients including wheat or gluten and milk. Warnings about possible traces vary by product.
Read the ingredients and allergen information on the pack you’re actually choosing, even if you’ve bought the same brand before.
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Assuming every bun contains iodised baker’s salt
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So you can’t tell whether it’s included from the type of product alone.
If you want to know which salt has been used, check the ingredients list on the pack in question.
Brands and pack sizes to consider
Albert Heijn
Albert Heijn lists a standard pack of 6 and an Extra Long Fresh variant with 10 buns.
- Albert Heijn says its 10-pack can be frozen on the day of purchase.
- Check the information on the pack you receive: Albert Heijn says product information may change.
Jumbo
Jumbo lists standard raisin and currant buns in a pack of 6, as well as other types of buns.
- The standard pack includes ingredients and allergen information, which you can take into account when choosing.
- A mini version isn’t the same product as a standard currant bun, so compare the exact product name and pack.
PLUS
PLUS lists a standard pack of 6, mini currant and raisin buns in a pack of 9, and a Long-Lasting Fresh pack of 8.
- PLUS says its pack of 8 can be frozen on the day of purchase.
- Mini buns and standard buns are different varieties, so check which ones you want to serve with coffee.
ALDI
ALDI lists raisin and currant buns in a pack of 6 as an in-store product.
- The pack size makes it easy to compare with what you need for a small group.
- Check the pack in store if ingredients or allergens affect your choice.
Lidl
Lidl lists standard currant buns in packs of 6 as an in-store product, and also offers a mini version.
- The standard currant buns are listed in a pack of 6.
- For in-store products, check the pack for ingredients, allergens and nutritional information.
Currant buns at Joybuy
Related products will be available soon.
Frequently asked questions
How many currant buns do I need for coffee with guests?
Choose the number of buns to suit your group and what else you’re serving; there’s no set number per guest. Albert Heijn lists a pack of 10, PLUS a pack of 8, and Jumbo, ALDI and Lidl list packs of 6. If you might have leftovers, choose a size that suits your storage plan.
Can I freeze currant buns from a larger pack?
The Albert Heijn pack of 10 and PLUS pack of 8 included in the research say they can be frozen at home on the day of purchase. Follow the instructions on the exact pack. The Voedingscentrum advises against refrigerating bread, as it dries out there.
What should I look out for when it comes to allergens?
Read the allergen information on the specific pack before serving currant buns. The products reviewed from Albert Heijn, Jumbo and PLUS list wheat or gluten and milk, while warnings about possible traces of other allergens can vary by product.
Does every currant bun contain iodised baker’s salt?
No, you can’t tell from the name ‘currant bun’. The Voedingscentrum says that bakers aren’t required to use baker’s salt. For a packaged product, check the ingredients list if you want to know which salt it contains.
Is a standard currant bun also a wholemeal bun?
No, don’t assume it’s wholemeal without checking the product description and ingredients. The standard varieties reviewed are described as white wheat buns; treat any wholemeal variety as a separate product.