Lunch shoppers keeping an eye on fibre
You want to take a bun with dried fruit with you, so you’re comparing whether it’s made with wholemeal flour and how much fibre it contains per 100 g.
Choose a wholemeal muesli bun if you’re specifically looking for seeds and more fibre in your lunch. According to product information from Albert Heijn and Jumbo, the muesli buns reviewed contain 6.1 to 6.5 g of fibre per 100 g, compared with 2.8 to 3.3 g in the standard currant buns reviewed from Albert Heijn, Jumbo and PLUS. If you’d prefer a soft bun with raisins and currants, a standard currant bun is a good fit. Check the ingredients and allergen information for both: seeds or wholemeal flour don’t automatically make a bun suitable for anyone who needs to avoid nuts or sesame.
You want to take a bun with dried fruit with you, so you’re comparing whether it’s made with wholemeal flour and how much fibre it contains per 100 g.
You’re looking for a bun with kernels as well as currants or raisins. You can’t tell from the name alone whether a standard currant bun contains them, so check the ingredients list.
Before buying, you want to be able to check which gluten-containing cereals, milk, nuts or sesame the bun contains or may contain. This is just as important with a standard currant bun.
First decide what matters most for your lunch: wholemeal flour and fibre, seeds, allergen information or a convenient size. Then check the packaging of the bun you’re actually taking with you.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Wholemeal flour and fibre | Check whether the bun is labelled wholemeal and compare its fibre content per 100 g. Also check the nutritional values per portion. | If I want a wholemeal bun for my lunch, I give more weight to the fibre content than simply to the presence of dried fruit. This is said to be the top priority for around 40% of consumers. |
| Seeds and texture | Look for specific kernels or seeds in the ingredients list, such as sunflower seeds or linseed, and check whether the recipe also contains nuts. | I want kernels in my bun, not just currants and raisins; seeds and texture are said to be the top priority for around 30% of consumers. |
| Allergens | Read which allergens the product contains and which it may contain. If you’re buying unpackaged bread, ask for allergen information before you buy. | If I need to avoid certain allergens, I first need clear information about the ingredients and warnings. This check is said to be the main concern for an estimated 20% of consumers. |
| Size and portability | Compare the weight of each bun, the number of buns and the storage instructions with how you plan to use them. | For lunch on the go, I want a bun that suits what I’m taking with me and when I’ll eat it; convenience is said to be the top priority for around 10% of consumers. |
The standard currant buns in the product information from Albert Heijn and Jumbo are white wheat buns with dried fruit. In the muesli buns reviewed, kernels or seeds are listed separately as ingredients.
If you’re looking for a particular texture from kernels, check the ingredients list for the specific seeds or kernels you want.
The muesli buns reviewed contain nuts and may contain sesame. Standard currant buns may also carry warnings about nuts or sesame.
Check the current packaging for both the ingredients and any warnings about what the product may contain. If you’re buying unpackaged bread, ask for allergen information beforehand.
According to product information from Albert Heijn, the Super Muesli Bun reviewed has not only more fibre per 100 g, but also different energy and fat values from the standard AH currant bun reviewed. What’s more, a difference per 100 g doesn’t tell you how much you’ll get in each bun.
Compare the nutritional values per 100 g first, then check the weight of the portion you want to take with you.
The Albert Heijn product information reviewed includes both standard raisin and currant buns and wholemeal muesli buns.
The Jumbo products reviewed include a standard white raisin and currant bun and a wholemeal muesli bun containing ingredients such as sunflower seeds and nuts.
The PLUS products reviewed are standard currant buns for anyone looking for a bun with raisins and currants.
The ALDI product information reviewed includes both standard raisin and currant buns and muesli buns made with wholemeal flour, raisins and hazelnuts.
Lidl lists a bag of six standard currant buns in its fresh-from-the-oven range.
No. Seeds and wholemeal flour are different product characteristics. Check whether the bun is labelled wholemeal and compare its fibre content per 100 g. According to Albert Heijn and Jumbo, the wholemeal muesli buns reviewed contain 6.1 to 6.5 g of fibre per 100 g; the standard white currant buns reviewed contain less.
Check the allergen information for the specific muesli bun, including details of gluten-containing cereals, milk, nuts and sesame. Read both the ingredients and any warnings about possible traces. If you’re buying an unpackaged bun, ask for allergen information before you buy.
Yes, as long as you follow the storage or freezing instructions for the product you choose. Albert Heijn and PLUS state that the products reviewed can be frozen at home on the day of purchase; check the instructions on the packaging you buy.
Check the ingredients list for the specific currant bun for a mention of iodised salt. The term ‘baker’s salt’ alone doesn’t confirm whether the salt in that bun is iodised.