Who are these options for?

Traveller who wants a bun with their coffee

You’re looking for something you can eat without a toaster or plate. Consider how many buns you’ll get through during your stay, and follow the storage instructions on the packaging.

Coffee drinker who wants a smaller portion

You don’t want to eat a large bun every time, or you’re sharing the bag with your fellow travellers. Mini buns offer a different portion size; compare the nutritional information per portion and per 100 g.

Traveller who checks ingredients

You pay attention to allergens, fibre or the type of salt used. Check the packaging of the variety you choose: ingredients and warnings about possible traces can vary from product to product.

What should you look for when choosing?

First decide what matters most to you: a suitable portion, a bag you can finish, clear ingredient information or a particular nutritional profile. Then compare the packaging based on that.

What to consider What to check when buying Who it matters to
Storage and finishing the pack Read the storage instructions and check whether you’ll finish the pack during your stay. Only check freezing instructions if you can use a freezer. I don’t have a freezer in my hotel room and don’t want to be left with buns I can’t store; around 31% of consumers put storage and finishing the pack first.
Portion size Compare the number of buns per bag and, where stated, the weight per portion. For example, PLUS offers a bag of nine mini buns; Jumbo lists 65 g per portion for its regular 6-pack. Sometimes I only want a small bun with my coffee, or I want to share the bag; around 25% of consumers prioritise portion size and how easy the pack is to share.
Ingredients and allergens Read the current ingredients list and allergen statement, including any warnings about possible traces. Look for baker’s salt or iodised salt if that’s relevant to your choice. I need to be able to assess whether the ingredients and allergen statement suit my needs; around 25% of consumers consider this the most important factor.
Nutritional information Check whether a product actually contains wholemeal flour and compare the stated fibre per 100 g. Don’t use the colour of a bun as an indication that it contains wholemeal flour or cocoa. If I’m specifically looking for a wholegrain base or a different fibre content, I want to see that on the label; around 19% of consumers prioritise nutritional profile.

Common mistakes

  • Assuming a dark currant bun goes with dark coffee

    What you want to eat with dark coffee doesn’t tell you whether a currant bun contains cocoa or wholemeal flour, or how much fibre it has. The standard products described by Jumbo and PLUS are wheat buns with raisins and currants.

    If you want a chocolate variety, look specifically for cocoa on the packaging. If wholemeal flour and fibre content are your selection criteria, check for those instead.

  • Assuming all currant buns contain the same allergens

    The standard and mini buns described here contain, among other things, gluten-containing cereals and milk ingredients. Warnings about possible traces vary by product.

    Before buying, read the allergen statement on the packaging rather than relying on the product name or an image.

  • Taking a large bag for one coffee break

    If you’re staying for a short time, you may have buns left over, even if the portion size itself is suitable. A mini pack also contains several buns.

    Count how many times you plan to have coffee, and factor in any fellow travellers. Check how you can store the rest according to the packaging.

  • Assuming the product contains iodine based on its type

    Not every baker uses baker’s salt, according to the Voedingscentrum. So, to know what applies to a particular currant bun, check the ingredients list on the product itself.

    Check whether baker’s salt or iodised salt is listed, or ask the baker which ingredients were used.

Brands and shops to explore

These shops give you an idea of the packaging formats and product information you can compare. The details apply to the specific varieties mentioned, not necessarily to a shop’s entire range.

Albert Heijn

Albert Heijn offers currant buns and related raisin buns in different pack sizes, including mini and longer-lasting varieties.

  • The range includes different numbers of buns per pack, so you can compare them with the length of your stay.
  • Check the information and availability of the specific variety before choosing it.

Jumbo

Jumbo describes a regular pack of six raisin and currant buns, and publishes ingredients and nutritional information for it.

  • For this variety, Jumbo lists 65 g per portion, 2,8 g of fibre per 100 g and instructions to store in a cool, dry place away from light.
  • This variety contains wheat and milk protein; also read the warnings about possible traces on the current packaging.

PLUS

PLUS describes regular currant buns, mini buns and varieties for shoppers comparing pack sizes or storage options.

  • As well as a regular bag of six, PLUS describes a bag of nine mini currant and raisin buns.
  • Check freezing instructions and allergens for the pack you choose; these features don’t necessarily apply to every variety.

Lidl

Lidl describes currant buns in a bag of six as a product available to buy in store.

  • The number of buns is clearly stated, so you can decide whether the bag is right for your stay.
  • If you’re choosing based on ingredients, allergens or nutritional value, check the packaging in store.

ALDI

ALDI describes a pack of six wheat-based raisin and currant buns.

  • The product description specifies both the number of buns and that they contain raisins and currants.
  • Don’t assess dietary suitability based on the name alone; read the ingredients and allergen information on the packaging.

Related products on Joybuy

Related products will appear here soon.

Frequently asked questions

Are dark currant buns automatically wholemeal or made with cocoa?

No. The colour alone doesn’t confirm either ingredient. Check whether wholemeal flour or cocoa is actually listed on the packaging; the standard currant buns described by Jumbo and PLUS are made with white wheat flour.

Which pack is handy if I only have a hotel room?

Choose a pack you can finish during your stay and whose storage instructions suit your room. For a smaller coffee break, consider mini buns; a bag of six regular buns is a better fit if you’ll eat them several times or share them.

Can I freeze leftover currant buns?

It depends on the pack you choose and whether you have access to a freezer. For its regular bag of six currant buns, PLUS says to freeze them at home on the day of purchase and use within one month. For another variety, follow its own packaging instructions.

What should I look for when checking allergens in currant buns?

Read both the ingredients and the warnings about possible traces on the current packaging. The products described contain wheat or other gluten-containing cereals and milk ingredients, while additional warnings can vary by variety.

How do I compare sugars and fibre between two bags?

First compare the nutritional values per 100 g on both packs, then check the weight per portion. Jumbo lists 2,8 g of fibre per 100 g for its regular raisin and currant buns, while PLUS lists 3,3 g per 100 g for its regular currant buns; these values apply only to the specific products mentioned.