Lunch-makers who care about presentation
You’re looking for a roll that can take generous fillings, and the rustic look matters more to you than a specific fibre content. Check how the rolls are sliced if you want to fill them straight away.
Choose a white or rustic roll if presentation matters most and you plan to add generous fillings. If you’re more concerned about what’s in it, compare the wholemeal flour and fibre per 100 g. For filled rolls, check separately whether they come pre-split. If you’re buying part-baked rolls, check the baking instructions too, and read the label for ingredients and allergens.
You’re looking for a roll that can take generous fillings, and the rustic look matters more to you than a specific fibre content. Check how the rolls are sliced if you want to fill them straight away.
You want to choose rolls for regular use based on their stated ingredients. In that case, a name such as ‘multigrain’ is no substitute for checking the wholemeal flour content and fibre per 100 g on the label.
You’re choosing between a ready-to-serve roll and a part-baked one, but want to check how to prepare it, as well as the ingredients and allergens, before you buy.
First decide whether presentation, ingredients or ease of serving matters most to you. Then check how your chosen rolls are sliced and read the information on the packaging.
| What to consider | What to check before buying | Who is it most important to? |
|---|---|---|
| Presentation and bread type | Check the type of bread and find out whether the rolls come pre-split. | If I’m serving rolls with generous fillings, I want to know in advance what they’ll look like and whether I’ll need to slice them myself. Around 31% of consumers put presentation and bread type first. |
| Wholemeal flour and fibre | Compare the stated wholemeal flour content and fibre per 100 g; don’t rely on ‘multigrain’ alone. | When I buy rolls regularly, I want to compare what’s in them rather than rely on the product name. This is the top priority for around 31% of consumers. |
| Preparation | Check whether the rolls are ready to serve or need baking, and follow the instructions for your appliance. | When I need to get lunch ready quickly, I want to know whether I need to preheat the oven and bake the rolls first. Ease of serving matters most to around 23% of consumers. |
| Ingredients and allergens | Check the latest label for grains, allergens and the type of salt listed. | If I need to avoid or look out for specific ingredients, I want to check them for each variety before buying. This is a priority for around 15% of consumers. |
The names don’t tell you the same thing about the ingredients. PLUS states that its multigrain rolls contain 56% wholemeal wheat flour, while Albert Heijn states that its wholemeal roll contains 100% wholemeal flour.
Compare the wholemeal flour content and fibre per 100 g for the products you’re considering.
‘Crusty roll’ or ‘rustic’ doesn’t in itself mean that the roll comes pre-split. This is especially important if you want to fill the rolls straight away.
Check the packaging or ask in store how the rolls are sliced. Otherwise, be prepared to slice them yourself.
Instructions vary by product. For example, PLUS recommends baking its white rolls for 8–10 minutes in an oven at 220 °C; for its white rustic rolls, PLUS recommends 6–8 minutes at 220 °C.
Follow the instructions on your pack and allow time for preheating if needed.
Rolls can contain different grains and other allergens. You’ll also need to check the type of salt used for each product.
Before buying, check the latest ingredients and allergen information for the variety you’ve chosen.
A useful option if you’re looking for an individually available roll with clearly stated wholemeal content.
A good place to compare varieties such as white and multiseed rolls.
Worth considering if you want to compare white, rustic and multigrain part-baked rolls at product level.
A reference point for packs of four white or multigrain part-baked rolls.
A good option if you’re looking for an individual, ready-baked white roll rather than baking rolls at home.
This product selection is suited to anyone looking for white rolls with a rustic look for a filled lunch. Before buying, check whether the rolls come pre-split and whether you need to bake them first.
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Worth considering if you’re looking for white rolls with a rustic look to fill. The pack contains four rolls. Check the packaging for slicing details, baking instructions and the latest ingredients and allergen information.
Choose based on what matters most for your lunch: how the rolls look or having clear information about what’s in them. If fibre is a priority, compare the fibre per 100 g and the wholemeal flour content. ‘Multigrain’ alone doesn’t tell you how much wholemeal flour is used. Whichever type you choose, check how the rolls are sliced if you want to fill them straight away.
Some varieties can: PLUS recommends cooking its white rolls and white rustic rolls for four minutes in a preheated air fryer at 200 °C. For another variety, follow the instructions on its own packaging rather than using the same cooking time.
No. The name ‘multigrain’ doesn’t tell you how much wholemeal flour it contains. PLUS states that its multigrain rolls contain 56% wholemeal wheat flour; Albert Heijn states that the AH Pistolet volkoren contains 100% wholemeal flour. Compare the specific product labels and the fibre per 100 g.
Check the ingredients list for the roll you’ve chosen to see whether it lists iodised salt. Don’t rely solely on the type of bread or information about another variety.