For a small portion of crushed aniseed sprinkles on the table, a compact glass jar with an easy-to-reach opening is usually more practical than a large storage jar. If you want to store the rest in the same jar, look for a secure-fitting lid and a jar intended for food contact. According to Albert Heijn’s product information, a pack of De Ruijter Gestampte Muisjes contains 270 g and should be stored in a dry place. So compare the jar’s capacity with the amount you actually want to decant.
First decide whether the jar will mainly sit on the table or also hold the rest of your supply. This will determine how much space and capacity you need, and how important the seal is.
You want to keep a small amount of crushed aniseed sprinkles within easy reach without putting a large storage jar on the table. Consider how much space the jar takes up and whether you can easily reach its contents.
You want to be able to seal the jar after your snack and keep the contents dry. Check the lid, rim and any seal; the Netherlands Nutrition Centre advises keeping opened food supplies properly covered.
You need more room for sharing, or want to use the jar for other dry goods later. A larger capacity may be useful, but it will also take up more space on the table and in the cupboard.
For crushed aniseed sprinkles as a late-night snack, first decide how much you want to put on the table. Then consider whether you also want to use the same jar for sealed storage. If the contents will come into direct contact with the jar, check that both the jar and lid are intended for food contact.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portion size and table space | Compare the jar’s capacity and footprint with the amount you’ll serve at a time. | If I’m only serving a small snack portion, I don’t want a large jar taking up lots of space. Around 33% of consumers prioritise a suitable portion size for the table. |
| Keeping contents dry | Check that the lid closes securely and that the rim and seal are undamaged. | If there are sprinkles left over, I want to be able to seal them in the same jar and keep them dry. Around 42% of consumers give this storage requirement the greatest importance. |
| Access and cleaning | Check the opening and read the cleaning instructions for the jar and any detachable lid components. | If I’m reaching for a little at a time, I want easy access to the contents and a jar I can clean properly. Around 25% of consumers put this ease of use first. |
The fact that a jar is made of glass doesn’t tell you whether the jar and all the parts that touch the sprinkles are intended for food contact.
Check what the jar is designed for, especially if it has decorative features, coatings or an unusual lid. The Netherlands Food and Consumer Product Safety Authority also classifies items that come into contact with food as food contact materials.
A sealable 1.5 L jar can be useful for storing dry goods, but it takes up more space than a 500 ml jar if you’re only putting a small amount on the table.
Decide whether you’ll mainly use it for serving or storage. Then compare the capacity and dimensions, without assuming that a particular volume will hold an entire 270 g pack of crushed aniseed sprinkles.
A damaged rim or seal may stop the jar from closing properly, while De Ruijter says its Gestampte Muisjes should be stored in a dry place.
Check the lid and jar for damage. If you decant the contents, keep the best-before information from the original packaging too.
De Ruijter is the brand of the contents; the other brands offer examples of jars with different capacities and closures. Check the product information for the specific jar you’re considering.
Albert Heijn lists De Ruijter Gestampte Muisjes in a 270 g pack and advises storing the contents in a dry place.
Action Netherlands describes a 500 ml Bormioli glass storage jar with an airtight seal.
WECK describes the 744 Tulip Jar as a half-litre jar with a wide opening, suitable for uses including serving and storage.
Kilner presents its 1.5 L Round Clip Top Jar as suitable for dry snacks, cereals and other items.
These glass jars are suited to serving crushed aniseed sprinkles and sealing dry contents. They come in different sizes, so choose according to your table portion and any leftovers you want to store. Before the contents come into direct contact with the jar, check that both the jar and lid are intended for food contact.
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If you want to serve one portion and use a second jar for storage, this set contains two clear glass jars, each with a capacity of 700 ml.
The product name specifies a silicone clip-top closure. Compare the capacity of one jar with the amount of sprinkles you want to decant, and check the cleaning instructions for the jar and lid before washing them.
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With a capacity of 1.7 L, this jar is best suited to storing more than one small portion for the table.
The product name specifies clear glass and a stainless steel lid. Check the dimensions and opening if the jar needs to fit on a small table or you want to scoop from it easily.
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A set of three could be a good choice if you want separate jars for serving and storage.
The product name describes the glass jars as airtight. Check the capacity and opening of each jar to decide how many sprinkles you want to put in it and how easy they’ll be to reach.
For a small snack portion, a compact jar is usually more practical than a large storage jar. Action Netherlands, for example, lists a 500 ml Bormioli jar, while Kilner presents its 1.5 L jar for dry goods. Compare the capacity with the amount you want to serve; the volume alone won’t tell you whether it will hold the entire 270 g pack.
If you want to store the rest of the sprinkles in the same jar, a secure-fitting lid matters more than if you’re only using the jar briefly for serving. De Ruijter’s product information says to store the contents in a dry place; the Netherlands Nutrition Centre advises keeping opened food supplies properly covered and checking jars for damage.
Don’t use a decorative jar without checking that it’s intended for direct contact with food. The Netherlands Food and Consumer Product Safety Authority classifies jars and other items that come into contact with food as food contact materials. Check the lid and any other parts that could touch the contents too.
