Small households looking to avoid leftover bread
If you want to make sandwiches without buying a whole loaf, compare half a loaf with the amount you’ll actually use. Jumbo and PLUS list half loaves as separate bread products.
Who is this choice for?
Anyone looking to serve croissants for breakfast or brunch
Think about how many croissants you need and whether your chosen product is ready to eat or needs baking. Albert Heijn, Jumbo and PLUS list croissant products in a range of pack sizes and preparation styles.
Anyone who needs to check ingredients and allergens carefully
Check the exact pack, not just the product name. Albert Heijn and PLUS provide product-specific ingredient and allergen information for their croissant products; the Netherlands Food and Consumer Product Safety Authority says allergens must be clearly stated on the label.
What should you look for when choosing?
Start with what you want to eat: croissants for a special breakfast or brunch, or half a loaf for sandwiches. Then compare the quantity, preparation and label.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portions and leftovers | For bread, compare a half loaf with a whole loaf; for croissants, check the number of pieces and storage instructions. | If I mainly need bread for sandwiches, I want to avoid having a whole loaf left over. For around 42% of consumers, reducing leftovers would be the main reason for making this choice. |
| Serving and preparation | Check whether the croissants are ready to eat or need baking, and follow the instructions for the exact product. | For brunch, I want to know whether I can serve the croissants straight away or need to allow time to bake them. For around 33% of consumers, the occasion for eating them would come first. |
| Ingredients and allergens | Read the current ingredients list and allergen information. To check for added iodine or baker’s salt, look for a mention of iodised salt. | If the ingredients are a deciding factor for me, I need to be able to check the label on the exact pack. An estimated 25% of consumers would put this product information first. |
Common mistakes
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Thinking of half a loaf as a smaller pack of croissants
Half a loaf is for sandwiches; croissants are a different product. Focusing only on a small pack could leave you with portions that don’t suit the meal you have planned.
First decide whether you want to eat sandwiches, croissants or both. Then compare the amount of bread or the number of croissants.
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Assuming every croissant is ready to eat
Preparation varies by product. For example, Albert Heijn says that Danerolles croissant dough needs to be baked and must not be eaten raw.
Read the preparation instructions before buying so you know what equipment and preparation you’ll need.
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Assuming a product contains iodine based on its name
According to the Netherlands Nutrition Centre, baking with baker’s salt is not compulsory. So the word ‘bread’ or ‘croissant’ in a product name doesn’t tell you whether it contains this ingredient.
If added iodine matters to your choice, check the ingredients list for baker’s salt or iodised salt.
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Guessing which allergens a product contains without reading the label
Ingredients and allergens vary between croissant and bread products. If you have an allergy, general knowledge about a type of product is no substitute for information about the exact pack.
Check the current ingredients and allergen information. For unpackaged products, ask what allergen information is available.
Brands and shops to explore
Albert Heijn
A good place to start if you want to check the information for a specific croissant product before deciding how much preparation your occasion calls for.
- The product page for Danerolles croissant dough lists six croissants, preparation instructions, ingredients and allergens.
- Check the pack when it arrives: the product information warns that ingredients and allergens may change.
Jumbo
Lists both croissant products and separate half loaves, so you can compare the two types of product.
- Its online categories show croissant packs in different sizes and several half loaves.
- Check what’s available for your order or local shop; a product shown online may not always be in stock.
PLUS
Lists product pages for butter croissants and half a loaf, with information you can check for each product.
- The page for PLUS butter croissants lists preparation methods, ingredients and allergens.
- Availability may vary by shop, so check the current product information and packaging.
Dirk
Offers an online overview of croissants if you’re mainly comparing single products with multipacks.
- Search results include a single croissant and packs containing several pieces.
- Search results don’t tell you whether a product is available at your local shop.
Lidl
Worth considering if you’re looking for a single butter croissant in store.
- Lidl lists a butter croissant as an in-store product.
- The product page says it’s only available in store.
Croissants on Joybuy
These products suit the croissant occasion in this comparison. Check the pack size to decide whether a single croissant or a pack of four is a better fit for what you want to serve.
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Bakery Village Danish Croissant 85 g
A croissant for anyone who wants to choose a single portion rather than a multipack.
The product name gives the weight as 85 g. Before eating, check the current ingredients and allergen information on the pack.
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SCHOOF Croissants, 4 pack
A pack for anyone who wants to enjoy four croissants over one or more occasions.
Bear in mind that they need baking at home, and follow the preparation instructions on the pack.
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g'woon Butter Croissants, 4 pack, 180 g
Four croissants for anyone who wants to serve several portions or store them according to the instructions on the pack.
The product name gives the weight as 180 g. Check the net weight and preparation instructions on the pack before choosing.
Frequently asked questions
Is half a loaf a smaller pack of croissants?
No, half a loaf is for sandwiches and isn’t a type of croissant. Jumbo lists half loaves and croissant packs in separate product categories, so choose according to what you want to eat.
Do croissants always need to go in the oven?
No, it depends on the exact product. PLUS recommends baking its butter croissants in the oven for 4–6 minutes at 200 °C or in an air fryer for 4 minutes at 180 °C. The Danerolles dough on Albert Heijn’s product page needs to be baked and must not be eaten raw. Always follow the instructions on the pack you choose.
Does every loaf of bread or croissant contain iodine because of baker’s salt?
No, according to the Netherlands Nutrition Centre, it isn’t compulsory to bake bread with baker’s salt. Check the ingredients list for the specific loaf or croissants to see whether it contains baker’s salt or iodised salt.
Where can I check the allergens in bread or croissants?
For a prepacked product, read the current ingredients list and allergen information on the pack. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly stated on the label. If the product is unpackaged, ask for allergen information before you buy it.