Host catering for fussy eaters
You want to serve a familiar bread option without assuming everyone likes seeds, a filling or a pronounced buttery flavour. Offering a second type of bread gives your guests a choice.
Who is this choice for?
Meal planner keeping an eye on fibre
You’re looking for a suitable bread option for guests who want more fibre. What matters is what the packaging actually says, not just whether a croissant is dark or contains seeds.
Home baker who wants to serve them warm
You want to bake the croissants just before serving. You’ll need space in the oven, and the preparation and storage instructions must fit your plans.
What should you look for?
First decide whether the croissant is simply an extra bread option or whether you also want to offer something higher in fibre. Then choose between ready-to-eat and bake-at-home croissants, depending on the oven space you have available.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Flavour and choice | Check whether you’re buying a plain, butter, multiseed or filled croissant, and whether the size works with the rest of the meal. | If my guests have different tastes, I want to offer a familiar bread option while leaving room for another choice. An estimated 40% of consumers prioritise broad appeal. |
| A higher-fibre bread option | Check the product description and compare fibre per 100 g; don’t go by visible seeds alone. | If you’re mainly concerned about fibre, check whether a multiseed croissant meets your needs or whether you’d prefer to serve wholemeal or brown bread. An estimated 30% of consumers put this first. |
| Preparation and timing | Read the oven and storage instructions, especially the guidance for use after opening or defrosting. | I want to serve warm croissants without disrupting the oven schedule for the roast. Preparation and timing are the top priority for an estimated 30% of consumers. |
Common mistakes
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Assuming seeds or a dark colour mean it’s wholemeal
A multiseed croissant isn’t automatically wholemeal. The Voedingscentrum distinguishes wholemeal and brown bread from white bread when it comes to choosing bread.
Read the product description and ingredients list, and check the fibre per 100 g. If a higher-fibre bread option is important, consider serving wholemeal or brown bread alongside the croissants too.
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Choosing based on buttery flavour alone
A butter croissant can work as an extra bread option, but nutritional values vary by product. Albert Heijn lists 15 g of saturated fat per 100 g for its luxury butter croissant.
Check the nutritional information for the croissant you want to buy, and decide how many to serve alongside the other dishes.
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Leaving the baking instructions until the oven is in use
Preparation and storage instructions vary by product. Danerolles warns that the baking time for its Large croissants can vary between ovens and that the entire pack must be used after opening.
Before buying, check that the croissants fit your oven schedule and read the storage instructions for your pack.
If an opened pack must be used in full, you could end up with leftovers if you buy more croissants than you plan to serve.
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Assuming every croissant contains iodised salt
Whether a product contains iodised salt varies. Joybuy lists it among the ingredients for Schoof Croissants, 4 pieces.
If this ingredient matters to you, check the ingredients list on the pack you’re buying rather than assuming it’s present in every croissant.
Brands to consider
Albert Heijn
Albert Heijn offers, among other options, a luxury butter croissant and a multiseed variety.
- According to Albert Heijn, its luxury butter croissant contains 25% butter and 2.3 g of fibre per 100 g.
- If you’re looking for wholemeal, don’t rely on the name of the multiseed variety alone; check the individual product information.
Jumbo
Jumbo’s online category includes plain, butter, plant-based, frozen and filled croissants.
- The different types give you a range of options for choosing a flavour and preparation method.
- Ingredients and allergens may vary by variety, so check the individual product.
Danerolles
Danerolles Large is croissant dough for baking at home. Each pack contains six croissants, weighing 340 g in total.
- Baking them at home lets you time them to be ready when you serve your meal.
- Danerolles warns not to eat the dough raw, that baking times may vary between ovens and that the entire pack must be used after opening.
Délifrance
The Délifrance variety described here is a frozen butter croissant for baking at home.
- The product information describes six croissants weighing 55 g each.
- According to the product information, defrosted croissants must not be refrozen. Check the allergen information on the pack too.
Schoofs
The Schoof Croissants described here are bake-at-home croissants, sold in a pack of four.
- Joybuy’s product information lists iodised salt and 3.2 g of fibre per 100 g.
- Check the current pack for ingredients, possible allergen traces and baking instructions.
Croissants to serve with your meal
These croissants suit two ways of serving them with a Sunday roast: bake-at-home croissants if you want to serve them warm, and butter croissants as an extra bread option with the meal. If you want wholemeal bread, don’t rely on the croissant name alone.
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SCHOOF Croissants, 4 pieces
A bake-at-home option if you want to serve the croissants warm and have oven space available.
Joybuy’s product information lists 30% margarine, iodised salt and 3.2 g of fibre per 100 g. Check the baking instructions and allergen information on the current pack; the ingredients don’t show that these croissants are wholemeal.
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g'woon Butter Croissants, 4 pieces, 180 g
A butter croissant to serve as an extra bread option with your Sunday roast.
Check the ingredients, allergens and serving instructions on the pack. Don’t take the name ‘butter croissant’ as an indication that the product is wholemeal.
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G'woon Mini Butter Croissants
The mini size may be a good fit when croissants are just one part of the meal.
Check the number of pieces and the pack weight on the current packaging. Before choosing, read the ingredients, allergen information and any preparation instructions too.
Frequently asked questions
Is a multiseed croissant wholemeal too?
You can’t tell from the word ‘multiseed’. Check the product description and compare the fibre per 100 g if that matters to your choice of bread; the Voedingscentrum identifies wholemeal bread as a particularly high-fibre option.
Can I serve croissants instead of bread with a Sunday roast?
Croissants can work as an extra bread option with the meal. If you also want to offer your guests a higher-fibre choice, serve wholemeal or brown bread alongside them rather than treating a multiseed croissant as an equivalent without checking the label.
Which allergens should I check in croissants?
Read the allergen information for the exact product you’re buying. The croissant examples described here list wheat or gluten, and some varieties also contain milk or egg. Possible traces can vary by product too.
Does every croissant contain iodised baker’s salt?
Don’t assume so. Check whether the ingredients list for your croissants mentions iodised salt or baker’s salt; Joybuy’s product information for Schoof Croissants, 4 pieces, lists iodised salt.
Can I refreeze defrosted bake-at-home croissants?
Follow the storage instructions on your pack. For the frozen croissants described here, Délifrance says that defrosted products must not be refrozen; don’t assume the same applies to another product.