Student who needs one croissant
Doesn’t want to open a larger pack than necessary for a single meal, so pays attention to the number of croissants and storage instructions.
Choose an individual croissant if you only need one; a pack of several is a better fit if you can prepare and use the rest too. For a student meal, a croissant is best thought of as an addition: check the ingredients, allergens and nutritional information for the product you choose.
Doesn’t want to open a larger pack than necessary for a single meal, so pays attention to the number of croissants and storage instructions.
Is considering a multipack or bake-at-home croissants for housemates or a meal with soup, and checks that preparation and storage are manageable.
Checks the ingredients and allergens on the exact pack. For example, a plant-based croissant may still contain wheat and gluten.
First, work out how many croissants you’ll need for the meal. Then check whether they need preparing and whether the ingredients suit your needs.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Number of croissants | Compare the number of croissants in the pack with how many you’ll use. Check how to store any leftovers. | If I’m eating alone, I don’t want to be left with unused croissants. For around 50% of consumers, getting the right quantity is the priority. |
| Preparation and storage | Check what equipment you’ll need and what the instructions say to do after opening. | If I’m sharing a meal with housemates, I want to be able to prepare the croissants in time and store any leftovers properly. Preparation and stock levels matter most to around 30% of consumers. |
| Ingredients and allergens | Read the allergen statement for the exact variety and check the nutritional information if you wish. | If I need to avoid certain ingredients, I want to know exactly what’s in this particular croissant. For around 20% of consumers, the ingredients are their main concern. |
Bake-at-home products vary in the equipment they require, baking time and instructions for after opening. This can make a pack impractical if you want to eat quickly.
Before buying, read the preparation and storage instructions on the pack you’ve chosen.
According to Jumbo, its plant-based croissant contains wheat and gluten and may contain milk. The gluten-free Consenza variety mentioned contains egg and soya, according to the product information.
If you have an allergy, base your choice on the current ingredients and allergen list for the exact variety, not just the description on the front of the pack.
Offers several types of croissant, including fresh and bake-at-home varieties.
Offers, among other things, standard and plant-based croissants.
Lists a butter croissant available in store.
Lists an individual fresh butter croissant for in-store purchase.
Offers bake-at-home croissants and provides preparation and allergen information for some varieties.
Lists both an individual butter croissant and a pack of own-brand croissants to bake at home.
These products include an individual croissant and packs of four. Choose according to how many people you’re serving, and check whether each pack needs preparing.
Image unavailable
An individual croissant for one meal. The pack states 85 g; if you avoid wheat, egg or milk, check the current allergen information.
Image unavailable
A pack for several people or meals; the croissants need baking. Before buying, check the preparation instructions and, if you have allergies, check the pack for wheat and possible traces of other allergens.
Image unavailable
A pack for several portions, containing four croissants with a total weight of 180 g. Check whether they need preparing and, if you have allergies, read the information on the current pack.
You can if the instructions for your chosen product say so. For its butter croissants, PLUS recommends a preheated air fryer at 180 °C for 4 minutes. For other packs, follow the preparation instructions provided.
No, the plant-based label doesn’t mean it’s gluten-free. According to Jumbo, its plant-based croissant contains wheat and gluten and may contain milk. If you have an allergy or dietary requirement, always check the current allergen information for the exact variety.
A croissant is better as part of a meal than as a complete meal on its own. Voedingscentrum gives the nutritional information for an average 45 g croissant as including 1.1 g of fibre, 5 g of saturated fat and 0.53 g of salt. Check the pack for the nutritional values of the variety you choose.