Students planning portions
If you’re buying for several people, the number of croissants and the total weight can help you compare packs. Also consider whether you’ll have the chance to bake them at home.
A pack of bake-at-home croissants is a good choice for a student dinner with several people if you have the necessary equipment and time to prepare them. A single fresh-from-the-oven croissant is more practical if you want to serve just one straight away. Looking for a plant-based option? Check the ingredients and allergen information all the same. Whatever you choose, match the number of croissants to the part they’ll play in your dinner.
If you’re buying for several people, the number of croissants and the total weight can help you compare packs. Also consider whether you’ll have the chance to bake them at home.
You can serve a single fresh-from-the-oven croissant straight away. For a bake-at-home option, first check what equipment you’ll need and how long it takes to prepare.
If you’re looking for a plant-based option or need to avoid certain allergens, you’ll need information about the specific product. The category name or a ‘plant-based’ label alone doesn’t tell you everything you need to know.
First decide how many croissants you want to serve and whether baking them is an option. Then check the ingredients, allergens and nutritional information for each variety.
| What to consider | What to look for | Most relevant to |
|---|---|---|
| Number and portions | Compare the number of croissants and the total weight. Don’t compare single croissants and multipacks directly if the pieces are different sizes. | For a dinner with several people, I want to buy enough croissants without having lots left over. Portion planning comes first for around 40% of consumers. |
| Ready to serve or bake at home | Check whether the croissants are already baked and what equipment and preparation time the pack specifies. | If dinner needs to be on the table quickly, I don’t want to find out at serving time that the croissants need baking. Around 30% of consumers prioritise being able to serve them straight away. |
| Ingredients and allergens | Read the up-to-date ingredients and allergen information for your chosen variety; don’t rely solely on labels such as ‘plant-based’ or ‘made with butter’. | If I prefer plant-based ingredients or need to check for allergens, I want to know exactly what’s in the croissant. Ingredients are the top priority for around 20% of consumers. |
| Where they fit into dinner | Decide whether you’ll serve the croissants on their own, with a filling or alongside other dishes. Check the nutritional information per portion and the storage advice. | When croissants are only part of dinner, I want to take the other dishes and any leftovers into account. Meal planning and storage matter most to around 10% of consumers. |
‘Medium sliced’ isn’t a commonly used description for croissants. The Voedingscentrum classifies croissants as small bread rolls, so a search for sliced bread won’t point you towards individual or bake-at-home croissants.
Search for the type of product you need, such as individual, bake-at-home, butter or plant-based croissants. Then compare the number of pieces and the weight.
A single croissant and a multipack may differ in size, total weight and whether they’re ready-baked. So the number of packs doesn’t automatically tell you how many people you can serve.
Check the number of pieces and the weight of the specific variety before deciding how many you need.
The plant-based bake-at-home croissant described by Jumbo contains wheat and gluten, and may also contain milk. So a ‘plant-based’ label is no substitute for checking allergen information.
Read the latest ingredients and allergen information for every variety, even if you already know the product name.
A croissant can be part of dinner, but the meal’s nutritional value also depends on what you serve with it. For a 45 g croissant, the Voedingscentrum lists, among other things, 1.1 g of fibre and 5 g of saturated fat; values can vary between individual products.
Decide in advance what part the croissants will play in dinner, and check the nutritional information for the variety you buy.
These examples show the types of products you may find from the retailers mentioned. Check the details of the variety you choose.
Albert Heijn describes a specific vegan croissant dough product for baking at home, with 6 portions of 40 g.
Jumbo offers bake-at-home croissants, including a variety labelled as plant-based.
Lidl describes fresh-from-the-oven bake-off products and bake-at-home croissants as separate options.
ALDI describes a single, fresh butter croissant for anyone who wants to pick up just one.
PLUS describes both a small individual butter croissant and a pack of bake-at-home butter croissants.
Dirk offers, among other things, a pack of 4 bake-at-home butter croissants weighing 180 g.
This pack contains four croissants, making it a good choice if you want to serve several at a student dinner. Check the preparation instructions on the pack before use.
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A multipack for sharing croissants with others. The product name lists 4 pieces and a weight of 180 g; check the pack for preparation instructions and the latest ingredients and allergen information.
Read the ingredients list for the specific croissant and look for terms such as ‘iodised salt’ or ‘baker’s salt’. Don’t assume the ingredients based on the product category alone.
Check the allergen information for the variety you want to buy, paying particular attention to ingredients such as wheat and milk if they’re relevant to you. If you’re buying an unpackaged, fresh-from-the-oven croissant, you can ask the seller for the available allergen information before you buy. The Netherlands Food and Consumer Product Safety Authority explains how allergens must be labelled on packaged foods.
Some varieties include air fryer instructions, but you’ll need to check this for each product. PLUS recommends cooking its long-life butter croissants for 4 to 6 minutes in an oven at 200 °C or for 4 minutes in a preheated air fryer at 180 °C. For other croissants, follow the instructions on their own packaging.
If the pack is unopened, follow the storage instructions on the label. For opened packs of croissants, the Voedingscentrum recommends storing them in a kitchen cupboard for 2 days or in the freezer for 1 to 3 months. Their quality may decline if you keep them in the freezer for longer.