Families who plan breakfast in advance
If everyone is having a whole croissant, you’ll want to know how many packs to buy. Jumbo and Dirk, for example, offer packs of four and six.
For a large family, start by counting how many whole croissants you need. Freshly baked croissants from a shop are ideal for eating straight away; packs of four or six make it easier to plan the quantity, while chilled dough and croissants that need defrosting require extra preparation. Check the ingredients, allergens and storage instructions for the specific option you choose.
If everyone is having a whole croissant, you’ll want to know how many packs to buy. Jumbo and Dirk, for example, offer packs of four and six.
You’ll need time and oven space for the preparation method you choose. Chilled dough still needs to be shaped; according to the product information, PLUS’s small butter croissant needs to be defrosted before baking.
If someone has an allergy or dietary restriction, the ingredients in the specific product matter. The examples below differ in how they list wheat, milk and egg.
First work out how many you need, then choose an option that suits the amount of preparation you want to do at breakfast, and finally check the ingredients in the specific product.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Enough croissants | Count the croissants in each pack and work out how many packs you need. | If everyone’s eating, I don’t want to discover at breakfast that there aren’t enough. Around 42% of consumers prioritise having enough pieces. |
| Preparation time | Check whether the croissants are ready to eat, need defrosting, or still need to be shaped and baked. | For an early breakfast, I want to know how much work is still involved. Preparation time is the top consideration for around 33% of consumers. |
| Ingredients and allergens | For packaged croissants, read the current ingredients and allergen information. For unpackaged ones, ask for allergen information. | If a family member needs to avoid certain ingredients, suitability comes before other considerations. Ingredients and allergens are the top priority for around 25% of consumers. |
Croissants are available individually and in packs of four or six, among other options. So one pack may not be enough for everyone.
First count how many whole croissants you want to serve, then choose the number of packs you need.
Chilled dough still needs to be shaped. According to PLUS, its small butter croissant needs around 20 minutes to defrost, followed by about 14 minutes in the oven.
Read the full preparation instructions before working out when breakfast will be ready.
Terms such as butter, margarine and plant-based don’t tell you which allergens the specific croissant contains or may contain.
Check the current packaging. If you’re buying unpackaged croissants, ask about allergens before you buy; the Netherlands Food and Consumer Product Safety Authority says sellers must provide this information.
An option if you want to make six croissants from chilled dough.
Worth considering if you want to compare pack sizes and quantities.
A shop to consider if a savoury croissant would suit your breakfast.
A good option if you want to put together your own quantity of individual croissants.
An option if you want to compare an individual croissant with dough that you bake at home.
Worth considering if you’re looking for bake-off croissants in a pack with a clear quantity.
This selection includes packs with a stated quantity or weight, a mini variety and a Danish croissant. For a family breakfast, count the croissants in each pack you choose and check whether they need to be prepared at home.
Image unavailable
With four croissants in a pack, you can work out how many packs your family needs.
Joybuy’s product information for these SCHOOF croissants lists wheat and possible traces of sesame, lupin, milk and soya. Check the current packaging, including the preparation instructions.
Image unavailable
The pack of four makes it easy to count how many you’ll need for a family breakfast.
The stated net weight is 180 g. Check the packaging for ingredients, allergens and preparation instructions.
Image unavailable
This mini variety may suit you if you’d like to serve smaller croissants.
The product name states 200 g. Before buying for the family, check the number of croissants, preparation method and allergens on the pack you choose.
Image unavailable
If you’re considering this variety for several family members, check how many croissants are included in one purchase.
The product name states 85 g. Check the packaging for the flavour, ingredients, allergens and any preparation instructions.
No, not as a description of the croissant types covered here. These are sold as whole croissants, in multipacks or as dough that needs shaping. If you mean medium-sliced bread, look in the bread category instead.
Ask the seller for allergen information before you buy. The Netherlands Food and Consumer Product Safety Authority says this information must also be available for unpackaged food, so don’t rely on the croissant’s name or appearance alone.
No. The Netherlands Food and Consumer Product Safety Authority says iodine compounds may be present in baked goods because baker’s salt containing up to 65 mg of iodine per kg of salt has been added. This doesn’t tell you whether it has been used in a particular croissant; check the ingredients list for the variety you choose.
No, it needs to be prepared and baked first. Albert Heijn states that its dough for six croissants takes 12 to 15 minutes to bake at 200 °C. Allow time for shaping and preheating too, and follow the instructions on the pack you choose.