If you want to serve them straight away
If you want breakfast or brunch without baking at home, a fresh croissant from a shop is a convenient choice. Check the size and ingredients of the variety you choose when buying.
For breakfast or brunch, start by thinking about when you want to serve the croissants: a fresh croissant from a shop is ready to serve, a bake-at-home croissant needs a little preparation at home, and a frozen croissant needs freezer space and more time in the oven. Then compare the ingredients, allergens and preparation instructions for the exact product; a croissant with more seeds is not automatically wholemeal.
If you want breakfast or brunch without baking at home, a fresh croissant from a shop is a convenient choice. Check the size and ingredients of the variety you choose when buying.
Frozen croissants let you stock up in advance for a planned brunch, provided you have enough freezer space and can follow the storage instructions and baking time.
If you’re looking for a butter, plant-based or seeded option, the exact product information can help you choose. If anyone has an allergy, always check the product’s latest allergen information.
First decide when you want the croissants on the table and how much preparation that allows for. Then compare the ingredients and any preferences your guests may have for each variety.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Butter recipe and presentation | Check the ingredients and, if stated, the butter percentage and weight per croissant. | For a special breakfast, I want to choose a croissant based on its recipe and size, not just its name. This is the most important consideration for around 36% of consumers. |
| Serving time and preparation | Check whether the croissant is ready to serve or needs baking, and read the preparation and storage instructions. | If brunch starts at a set time, I want to know how much preparation is needed and whether I need to make room in the freezer. This is the top priority for around 29% of consumers. |
| Ingredients and allergens | Read the latest ingredients list, allergen information and any ‘may contain’ statements on the exact product. | When I’m buying for guests with specific ingredient requirements, I need to be able to assess each variety individually. This is the main priority for around 21% of consumers. |
| Variety for guests | Choose the size or type you want, then check the recipe for that variety. | For a group with different preferences, I might look for mini croissants, a filled croissant or a plant-based option. Around 14% of consumers give variety the highest priority. |
Butter tells you something about one ingredient, but on its own it doesn’t tell you the size, preparation method or all the allergens. For example, Albert Heijn states that its Luxe roombotercroissant (luxury butter croissant), 90 g, contains 25% butter; this doesn’t automatically apply to other croissants.
Compare the ingredients and product information for the exact variety you want to buy.
PLUS says its butter croissants for baking at home need 4–6 minutes in the oven at 200 °C. According to the product information, PLUS’s Délifrance frozen croissants need 18 minutes at 185 °C and should be stored at −18 °C.
Before buying, check the baking time, the equipment needed and the storage instructions for the pack you’ve chosen.
You’ll also need to leave enough freezer space for a frozen variety.
Albert Heijn offers a multiseed croissant, but the name alone doesn’t tell you whether it meets your preference for wholemeal or a white-and-wholemeal mix.
Check the exact ingredients and whether it is labelled wholemeal. If you’re mainly looking for a white-and-wholemeal blend, consider a bread product that specifically fits the bill.
The fact that iodised salt is listed in one product tells you nothing about the ingredients in another croissant.
If this ingredient matters to your choice, check the latest ingredients list on the pack you’ve chosen.
The range includes luxury, mini, multiseed and filled croissants.
The category includes plant-based croissants, as well as mini and large Danerolles varieties.
Lidl offers a butter croissant in store.
ALDI offers a fresh butter croissant sold individually.
At PLUS, you can compare a butter variety that takes just a few minutes to bake with Délifrance frozen croissants.
Dirk offers both packs of butter croissants for baking at home and fresh butter croissants sold individually.
These g'woon butter croissants give you a choice of mini croissants or a pack of four for breakfast or brunch. Check the pack to see whether they’re ready to serve or need baking first.
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A good choice if you’d like to serve smaller croissants at breakfast. Check the preparation instructions and allergen information on the pack before serving.
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Ideal if you’re looking for four croissants in one pack for breakfast or brunch. Check the preparation instructions and allergen information on the pack before serving.
Choose a fresh croissant from a shop if you want to serve it straight away, a bake-at-home variety if you want to bake it briefly at home, or a frozen variety if you want to plan when it comes out of the oven and have freezer space. For comparison, PLUS says its bake-at-home croissants take 4–6 minutes at 200 °C, while its Délifrance frozen variety takes 18 minutes at 185 °C.
Check the allergen information for the exact croissant, including any mention of wheat, milk or egg and any ‘may contain’ warnings. Ingredients vary between varieties, so don’t rely on the product name alone.
Read the latest ingredients list for the croissant you’ve chosen and look for wording such as ‘iodised salt’. Don’t assume it’s present simply because the product is a croissant.