If you want to serve warm croissants
With an oven or air fryer, you can time the baking to suit when you plan to serve them. Check the instructions for your chosen bake-at-home, frozen or pastry option, as preparation varies by product.
Choose fresh croissants if you want to serve them without using the oven. If you’d like them warm on the table, bake-at-home croissants, frozen croissants or pastry give you more control over when you serve them, but each needs different preparation. Check the number of pieces, preparation instructions, ingredients and allergens for each product.
With an oven or air fryer, you can time the baking to suit when you plan to serve them. Check the instructions for your chosen bake-at-home, frozen or pastry option, as preparation varies by product.
A ready-to-eat croissant can be a handy option if you want to shop on the morning itself. For example, Dirk and ALDI list croissants sold individually; check what’s available at the shop you plan to visit.
Check the details for the exact product before buying for your group. Ingredients and allergen information can vary between butter, plant-based, bake-at-home and frozen croissants.
First, decide when you want to serve the croissants at your coffee morning. Then consider how many you need, any dietary requirements and how much preparation you can do.
Choose these: if you want to serve them without baking or only need a few.
Bear in mind: availability depends on the shop, and you’ll have less control over exactly when they’re baked.
Choose these: if you want to bake shortly before serving and have suitable equipment.
Bear in mind: the baking time and how many croissants will fit in your oven or air fryer at once.
Choose these: if you want to shop in advance and bake them on the day.
Bear in mind: freezer space and the storage and preparation instructions on the packaging.
Choose this: if you want to decide on the shape or filling yourself.
Bear in mind: shaping and baking the pastry all the way through; PLUS gives a baking time of around 15–18 minutes for its croissant pastry.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Serving time | Preparation method and baking time for your equipment. | If guests are arriving at an agreed time, I want to know whether I can serve the croissants warm then. Around 29% of consumers say serving time is their top priority. |
| Number of pieces | Pieces per pack and the size of the croissants. | I want to buy enough croissants for my group without misjudging how many a pack contains. For around 29% of consumers, getting the right number comes first. |
| Ingredients and allergens | The ingredients and allergen information for the exact product. | If a guest needs to avoid an ingredient, I want to be able to choose a suitable option. This is the most important consideration for around 21% of consumers. |
| Preparation and storage | Storage method and instructions for defrosting or baking. | I want to shop in advance and know what still needs doing on the morning itself. Around 21% of consumers put this preparation ahead of the other considerations. |
The type of product determines how much work is involved before serving and how you need to store the croissants.
First decide whether you want to serve them ready to eat or bake them yourself. Then compare the number of pieces, weight and preparation instructions for the options that suit your plans.
Ingredients and warnings can vary between products. The name ‘butter croissant’ doesn’t tell you which other allergens are listed.
Check the ingredients and allergen information for the exact product, even if you’ve bought a different croissant from the same brand before.
The mention of baker’s salt in one product tells you nothing about the ingredients in another croissant.
If this ingredient matters to your choice, read the ingredients list on the specific pack.
Jumbo and PLUS state that their respective frozen products should not be refrozen after defrosting.
Follow the instructions on your pack and only take as many croissants out of the freezer as you plan to prepare.
Defrosting too many at once could mean you can no longer use the croissants in line with the storage instructions.
Albert Heijn’s croissant range includes fresh, bake-at-home and frozen options.
Jumbo lists bake-at-home, plant-based and frozen croissants, among other options.
Lidl lists a butter croissant for in-store purchase.
ALDI lists a fresh butter croissant sold individually.
PLUS lists butter bake-at-home croissants, frozen croissants and croissant pastry.
Dirk lists both an individual butter croissant and a pack of four bake-at-home butter croissants.
This selection includes a croissant to serve straight away, a bake-at-home pack, and mini and four-piece options. Choose what suits your serving time, and check the packaging for preparation and allergen information for each product.
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An option if you want to serve croissants without baking them. Check how many you’ll need for your group and read the ingredients and allergen information.
The product information warns that the colourings E102 and E110 may have an adverse effect on children’s activity and attention; bear this in mind if children will be eating them.
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For anyone who wants to serve four croissants warm and has time to bake them. Check the baking time and temperature on the packaging before you plan your morning.
If you’re looking specifically for butter croissants or need to avoid allergens, check the ingredients and warnings for this option.
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The mini size could be ideal for a coffee morning when you want to offer smaller croissants. Check how many are in the pack and how they should be served.
If you have a dietary requirement, read the ingredients and allergen information on the exact pack.
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A pack of four could suit a small group. Check the packaging to see whether and how you need to prepare these croissants before serving.
The ingredients information lists iodised salt for this option; don’t assume the same applies to other croissants. Also check the allergens on the exact pack.
Choose fresh if you want to serve them without using the oven; choose bake-at-home if you want to bake them shortly before your guests arrive. Check that the instructions suit your equipment and schedule. PLUS gives a baking time of 4–6 minutes in the oven or 4 minutes in the air fryer for one bake-at-home option; these timings won’t necessarily apply to other products.
No. Check the ingredients and allergen information for the exact croissant. Voedingscentrum stresses that common allergens must be listed; information can vary by product, including between fresh and frozen options.
Don’t do this with the frozen croissants in question from Jumbo and PLUS: their product information says not to refreeze them after defrosting. Also follow the storage and preparation instructions on your pack.
Don’t assume so; check the ingredients list for the croissant you’re buying. The Covenant on the use of baker’s salt, published in the Staatscourant in 2008, encourages the use of iodised salt in bread and bread substitutes, but doesn’t say that every croissant contains it.