First-time shopper on a tight budget
You want to buy croissants for your first food shop without taking home more than you’ll use. So consider both the number in each pack and when you plan to eat them.
When planning your first food shop, compare not just the packaging but also how many croissants you’ll actually use. A single bakery-fresh croissant is a good choice if you want to eat it straight away without using an oven; a pack of ready-to-bake croissants is more suitable if you want to prepare several and can follow the storage instructions. Whichever you choose, check the ingredients, allergens and nutritional information for the specific product.
You want to buy croissants for your first food shop without taking home more than you’ll use. So consider both the number in each pack and when you plan to eat them.
You’re looking for something to eat straight away, or would rather buy just a few. In that case, a single bakery-fresh croissant may be more practical than a pack you need to bake at home.
You want to check the ingredients and allergens before buying, or you’re specifically looking for a product labelled as plant-based. The wording on the front doesn’t replace the information on the label.
First decide how many croissants you need and whether you want to bake them. Then compare like-for-like products and read the label of the one you’re considering.
| What to consider | What to check when buying | Who should pay particular attention? |
|---|---|---|
| Quantity and comparison | Check the number of croissants and the weight; don’t compare individual croissants with ready-to-bake packs without taking the difference into account. | When planning my first food shop, I only want to buy croissants I’ll actually use. This is the biggest consideration for around 33% of consumers. |
| Eat straight away or bake | Check the preparation method and storage instructions, especially after opening. | If I don’t have an oven, or only need one croissant, I don’t want to be left with an opened pack of ready-to-bake croissants. Around 25% of consumers prioritise convenience. |
| Ingredients and allergens | Read the ingredients list and allergen information for the exact product; for unpackaged croissants, ask what information is available. | If I need to avoid certain ingredients or want to eat a plant-based diet, the product information must meet my needs. For around 25% of consumers, this check comes first. |
| Nutritional information | Compare the nutritional value per portion, including fibre, saturated fat and salt. | If croissants are a regular part of my breakfast, I want to know what a typical portion contains. For around 17% of consumers, nutritional information comes first. |
The number of croissants, weight and preparation method can all vary. So pack size alone doesn’t tell you how many usable portions you’re buying.
Compare products of the same type and choose an amount that suits when you plan to eat your croissants.
A ready-to-bake option isn’t practical if you don’t want to use an oven. The instructions for storing them after opening can also affect how many you’ll use.
Check the preparation method and storage instructions before you buy. If you want something to eat straight away, choose a croissant intended for that.
A plant-based label doesn’t tell you whether the product contains wheat, soya, sesame or other allergens that may be relevant to you.
For packaged croissants, read the current label. For unpackaged croissants, ask about allergen information before buying.
The Netherlands Nutrition Centre lists 5 g of saturated fat and 1.1 g of fibre, among other figures, for a standard 45 g croissant. The values for a specific product and portion size may differ.
If you regularly have croissants for breakfast, check the nutritional information per portion for the one you’ve chosen rather than applying general figures to every variety.
Albert Heijn offers a range of individual bakery croissants, including butter and multiseed varieties.
Jumbo offers several types of packaged croissants, including ready-to-bake, plant-based and frozen varieties.
Lidl lists croissants to bake at home and also sells croissants from its in-store bakery.
ALDI offers a fresh butter croissant sold individually in store.
PLUS offers packaged butter croissants and Schoof Croissants in a pack of four.
Dirk’s croissant range includes products such as Danerolles Supercroissants and Délifrance butter croissants.
This selection includes a ready-to-bake option, a croissant you can eat without an oven, and packs containing several croissants. Check the preparation method, quantity and ingredients for each product before choosing.
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For anyone who wants to bake several croissants at home and has an oven.
The pack contains four croissants. Follow the preparation instructions and check the current ingredients and allergen information on the packaging.
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An option if you’re looking for a croissant you can eat without using an oven.
The listed weight is 85 g. Check the ingredients and allergens on the packaging; the product information lists egg and milk, among other ingredients.
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A pack to consider if you need several croissants.
The title lists four croissants and 180 g. Before buying, check whether they need baking and read the latest allergen information.
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A mini variety to consider if you want several croissants in one pack.
The title lists 200 g, while another product listing gives 180 g. Check the weight, number of croissants, preparation method and allergens on the packaging.
Start by comparing croissants of the same type and consider how many you actually need. Individual bakery croissants, ready-to-bake packs and frozen products also differ in how they’re prepared and stored.
Check that you have the oven you need and read the preparation and storage instructions. For example, the product information for Jumbo’s plant-based croissants says to refrigerate them after opening at a maximum of 7 °C and that they have a limited shelf life. For other products, follow the instructions on their own labels.
The Netherlands Food and Consumer Product Safety Authority says that allergen information for pre-packed croissants is provided on the label. Before buying unpackaged croissants, ask what information the seller can provide; don’t rely solely on a label such as ‘plant-based’.
No, you can’t tell from the type of product alone. Check the ingredients list for the croissant you choose: iodised salt is listed on a Schoof pack, but that tells you nothing about other products.