Hosting a small group
If you only need a few croissants, buying them individually lets you get just the right number. Dirk and ALDI both list individual fresh butter croissants in their ranges.
For a budget-friendly fakeaway night, first match the number of croissants to your group. Individual croissants are handy when you only need a few, while a multipack may suit a larger group better. Choose bake-at-home croissants if you want to serve them warm, or croissant dough if you want to shape and fill them yourself. Just allow for the preparation time and check the instructions on the pack.
If you only need a few croissants, buying them individually lets you get just the right number. Dirk and ALDI both list individual fresh butter croissants in their ranges.
If you’re planning to serve everything at a particular time, bake-at-home croissants let you prepare them shortly beforehand. Check what equipment and preparation your chosen option requires.
Croissant dough lets you choose the shape and filling yourself. PLUS describes its croissant dough as suitable for sweet and savoury fillings. Shaping and baking takes more work than serving ready-made croissants.
First decide how many croissants you want to serve and how much preparation fits into your evening. That will help you choose between individual croissants, bake-at-home croissants, frozen croissants and dough.
Choose these: if you only need a few and want to serve them without baking.
Bear in mind: individual croissants leave you with less for another time than a pack that still needs preparing.
Choose these: if you want to bake the croissants shortly before serving and enjoy them warm.
Bear in mind: the equipment required, preparation time and number of croissants in the pack.
Choose these: if you’re planning your fakeaway night in advance and want to keep croissants in the freezer.
Bear in mind: freezer space and the defrosting and baking instructions for your chosen product.
Choose this: if shaping and filling your own croissants is part of the evening.
Bear in mind: the extra preparation and the storage and baking instructions for the dough.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Getting the right number | Count how many people are eating and check how many croissants are in the pack. Decide whether you want to keep any leftovers. | If I’m eating with a small group, I don’t want to be left with more croissants than we can eat; around 42% of consumers prioritise getting the right number. |
| Serving them warm | Check whether the croissants are ready to serve or need defrosting or baking first, and what equipment you’ll need. | If I want to serve warm croissants all at once, the preparation needs to fit into my evening. This is the main priority for around 33% of consumers. |
| Shaping and filling them yourself | Check how many croissants you can make from the dough and read the storage and preparation instructions. | If you want to shape or fill the croissants yourself, flexibility is the main attraction; this is the top priority for around 25% of consumers. |
A pack may contain more croissants than you need for the evening. This matters most if you’re eating with a small group.
Count how many people are eating beforehand and decide how you’ll store any leftovers.
Baking and defrosting are separate steps. PLUS says its butter bake-at-home croissants take a short time to prepare in an oven or air fryer, while its mini butter croissant needs to be defrosted before baking.
Before buying, read the instructions for the exact product and plan the preparation around when you want to serve it.
A name such as butter croissant doesn’t tell you all the ingredients or potential allergens in the product.
If you have an allergy, check the current ingredients and allergen information on the exact pack.
The Dutch bakery sector notes that the use of iodised baker’s salt varies. So you can’t assume that every croissant in this product category contains it.
If the type of salt used matters to your choice, check the ingredients list for the specific product.
Albert Heijn offers fresh, bake-at-home and frozen croissants in a range of sizes.
Jumbo offers, among other things, classic, butter, plant-based and frozen croissants.
Lidl describes a butter croissant from its in-store range.
ALDI lists a fresh butter croissant sold individually.
PLUS offers bake-at-home croissants, an option that needs defrosting, and butter croissant dough.
Dirk offers both a fresh individual butter croissant and a pack of butter bake-at-home croissants.
If you want to bake four croissants and serve them warm, this pack is worth considering. Choose the right amount for your group and read the instructions on the pack before preparing them.
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A pack for anyone who wants to bake four croissants and serve them warm around mealtime.
Contents: 4 croissants. Check the preparation instructions on the pack and, if allergens are a concern, the latest ingredients information.
Individual croissants are handy if you want to buy exactly the number you need. If you’d like to serve several warm at once, consider a bake-at-home pack and check that it contains the right number for your group.
It depends on the exact product and the instructions on the pack. PLUS says its butter bake-at-home croissants take 4 minutes in a preheated air fryer at 180 °C. Don’t assume the same setting will work for other croissants.
The Netherlands Nutrition Centre recommends keeping opened croissants in a kitchen cupboard for 2 days, or in the freezer for 1 to 3 months. Freezing can affect their quality; for an unopened pack, follow the storage advice on the label.
No. Check the ingredients and allergen information for the exact product. Products with similar names can contain different ingredients and potential allergens.
Don’t assume that it does. The Dutch bakery sector notes that the use of iodised baker’s salt varies. Check the ingredients list if the type of salt used matters to your choice.