Brunch planners on a set budget
You want enough croissants for your guests without buying a pack that leaves lots over. So, check how many are in each pack and decide in advance how many you want to serve.
Start by working out how many croissants you need: a multipack may suit a larger group, while buying them individually can help reduce leftovers. Then decide whether you have time to bake them, and check the exact product if anyone has dietary requirements or allergies. Butter, plant-based and gluten-free croissants are not interchangeable.
You want enough croissants for your guests without buying a pack that leaves lots over. So, check how many are in each pack and decide in advance how many you want to serve.
You’re looking for croissants that are ready to serve, or a bake-at-home option that fits your schedule. The preparation instructions for the product you choose will help you decide.
You’re taking a guest’s dietary requirement or allergy into account. Check the ingredients and allergen information for the exact product, even if it’s described as plant-based or gluten-free.
First, work out how many you need and when you’ll be serving them. Then check that the product meets any ingredient or allergen requirements at the table.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Budget and quantity | Compare the number of croissants in each pack with how many you want to serve. | If I’m buying for several guests, I want enough croissants without ending up with lots left over. Around 36% of consumers put this budget consideration first. |
| Portions and serving time | Decide whether you need individual croissants, mini ones or a multipack, and follow the product’s preparation instructions. | For a small brunch, I want suitable portions and no oven preparation that throws my schedule off. This is the most important factor for around 29% of consumers. |
| Ingredients and allergens | Read the label for the exact product; ask for allergen information when buying loose croissants. | If a guest needs to avoid an ingredient, I want to know what’s in this particular croissant and which allergens are listed. Around 21% of consumers prioritise these checks. |
| Nutritional information and iodine | Check the ingredients for iodised salt and review the nutritional information for the product you’ve chosen. | When I’m also considering the nutritional content of the brunch, I don’t want to assume that a feature of one croissant applies to the whole category. For around 14% of consumers, checking the label is the main priority. |
Pack sizes vary, so they contain different numbers of croissants. A large pack won’t necessarily be right if you only need a few.
Count how many croissants you want to serve and compare that with the pack size.
These labels don’t tell you the same thing about ingredients or allergens. For example, Jumbo’s plant-based croissants list wheat and gluten and may contain milk.
First choose the type of product that suits your guests, then check the label of the specific variety.
A loose croissant doesn’t come in consumer packaging that you can check at home. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for non-prepacked products must be made available in another way.
Ask the bakery counter for information about the exact product before you buy.
Voedingscentrum states that bakers aren’t required to use baker’s salt. The fact that some croissants list iodised salt as an ingredient doesn’t mean it’s a feature of all croissants.
Check the ingredients for the specific product if this matters to your choice.
The range includes loose croissants and multipacks, including butter and mini varieties.
Jumbo lists standard bake-at-home croissants, as well as a plant-based variety.
Lidl’s butter croissant shown here is an in-store product.
ALDI lists a single fresh butter croissant.
The range shown includes loose croissants, bake-at-home butter croissants and varieties made with other ingredients.
Dirk lists both a single butter croissant and packs of croissants to bake at home.
These products offer different portion options for Easter brunch: mini croissants, packs of four and an 85 g Danish croissant. Choose the quantity and any preparation to suit your group.
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An option if you’d like to serve smaller croissants at brunch.
The pack lists a weight of 200 g. Check the current packaging for the number of croissants, preparation instructions and ingredients.
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With four croissants in the pack, it’s easy to plan how many you’ll need for brunch.
Check the preparation instructions and the current label. Joybuy’s product information lists possible traces of sesame, lupin, milk and soya.
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This pack is a good fit if you want to serve four butter croissants at brunch.
The stated total weight is 180 g. Check the pack for preparation instructions and listed allergens.
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Consider this Danish croissant if you’re looking for a product with a stated weight of 85 g.
Check how many croissants are included in the selling unit, and read the ingredients if the flavour or allergens matter.
Decide how many you want to serve, then choose between loose croissants and a pack of a suitable size. If you’re buying bake-at-home croissants, allow time to prepare them too. A bigger pack isn’t automatically convenient if you only need a few.
You can’t tell from the plant-based label alone. Jumbo’s plant-based croissants list wheat and gluten and may contain milk. Check the label of the exact product for every dietary requirement or allergy.
Ask the shop or bakery counter before you buy. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products is shown on the label; for non-prepacked products, it must be made available in another way.
No, you can’t assume that every croissant does. Voedingscentrum states that bakers aren’t required to use baker’s salt. Check the ingredients list of the product you want to buy.
No, follow the instructions on the pack you’ve chosen. For example, PLUS says its bake-at-home butter croissants take 4 to 6 minutes in the oven at 200 °C; those instructions don’t automatically apply to other croissants.