Students who’ll eat more than one croissant
If you can share a pack or use it across several lunches, check how many croissants it contains and how to store the rest according to the label.
Choose a multipack if you can share the extra croissants or save them for later. If you’re buying lunch for one and can’t store any leftovers, a single ready-to-eat croissant is more practical; a frozen option only makes sense if you can store and bake it at home. Whichever you choose, check the latest ingredients and allergen information.
If you can share a pack or use it across several lunches, check how many croissants it contains and how to store the rest according to the label.
If you don’t have an oven or space to store leftovers, a single fresh croissant may suit your lunch break better than a multipack.
Check the information for the exact variety you’re buying. This is important for unpackaged croissants from a canteen or bakery, too.
First, decide whether you want to eat one croissant straight away or can use the rest of a pack. Then check how it needs to be prepared, its nutritional information and any ingredients that matter to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size | Check how many croissants are in the pack and how to store them if you won’t eat them all straight away. | If I’m planning several lunches, I want to use all the croissants in a pack. This is the top priority for around 36% of consumers. |
| Ready to eat | Check whether the croissant can be eaten without preparation or needs to be baked at home. | I want to eat during my break without needing an oven or having leftovers to store. Around 29% of consumers prioritise being able to eat it straight away. |
| Nutritional information | Compare the serving size and nutritional information per serving; don’t treat values per 100 g as values per serving. | When I put my lunch together, I want to know what one croissant adds to it. Around 21% of consumers give this the highest priority. |
| Ingredients and allergens | Read the latest label or, for an unpackaged product, ask for the allergen information before buying. | If I have an allergy or prefer plant-based food, I need to know what’s in this particular variety. This check is decisive for around 14% of consumers. |
A pack of several croissants may not be the best fit for one lunch if you won’t use the extras.
Check whether you can share them or save them for later according to the storage instructions.
PLUS’s product information says to store its Délifrance butter croissants at −18 °C and bake them in the oven for 18 minutes. That means you’ll need to prepare them before your campus lunch.
Check the preparation instructions for the variety you choose and bake it at home if necessary.
A description such as ‘plant-based’ or ‘butter’ doesn’t tell you which allergens are in the full recipe. PLUS lists wheat, egg and milk among the ingredients in its small butter croissant.
Read the information for the latest version. The Netherlands Food and Consumer Product Safety Authority says allergen information must also be available before purchase for unpackaged products.
The Netherlands Nutrition Centre lists, among other things, 1.1 g of fibre and 4.3 g of protein for a 45 g croissant. These figures apply to that product and serving, not the other parts of your lunch.
Check the nutritional information per serving for your croissant, then decide separately what else you want to take with you.
Worth considering if you want several croissants or are looking for a variety labelled as plant-based.
Worth considering if you want to choose between a pack and a single croissant.
Worth considering if you want to buy one fresh butter croissant.
Worth considering if you want to check the product information for a small butter croissant.
Worth considering if you’re looking for a single butter croissant.
Worth considering if you want to choose a butter croissant in store.
This product selection is aimed at anyone taking a croissant to campus. Before buying, check the packaging and whether the variety you’ve chosen can be eaten without preparation.
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An option to take with you for a campus lunch; check whether you can eat this variety without preparation and how it’s packaged.
The product name states 85 g. Check the latest product information for ingredients and allergens.
Choose a single croissant if you want to eat one straight away and can’t use the extras in a multipack. If you can share a pack or store it according to the label, a multipack could work for several lunches.
Ask for the allergen information for the specific croissant before buying. The Netherlands Food and Consumer Product Safety Authority says this information must also be available for unpackaged products; for a pre-packed product, check the label.
No, don’t assume that it does. The Netherlands Nutrition Centre says bakers aren’t required to use baker’s salt. Check the label of the croissant you’ve chosen or ask the seller.
A frozen croissant is only suitable if you can store and prepare it beforehand according to the packaging. For its Délifrance butter croissants, PLUS says to store them at −18 °C and bake them in the oven for 18 minutes; according to this product information, thawed products must not be refrozen.
No, nutritional values apply to the stated quantity of that particular product. The Netherlands Nutrition Centre gives values for a 45 g croissant; for your lunch, check the serving size and nutritional information for the croissant you choose, as well as for any other products you’re taking.