If you want one larger croissant with your soup
You want to eat a croissant straight away and are looking for a clearly stated weight per item. Dirk lists its individual butter croissant as 65 g.
If you want one larger croissant alongside your pea soup, compare the weight per croissant rather than relying on the search term ‘thick cut’. An individual croissant is handy if you want to eat straight away. Bake-at-home and frozen croissants are better if you want to serve several warm, but they need oven space and preparation. Whichever you choose, check the ingredients and allergen information for that specific product.
You want to eat a croissant straight away and are looking for a clearly stated weight per item. Dirk lists its individual butter croissant as 65 g.
You’re planning to serve croissants with your pea soup and can set aside time to bake them or cook them from frozen. Check that you have enough oven and storage space, too.
You want to know which allergens a croissant contains before you buy it. Wheat and milk, for example, are listed among the ingredients of the butter croissants reviewed here. If a croissant is unpackaged and the information isn’t visible, ask for the allergen details.
Decide whether you want to eat your croissant straight away or serve it warm. Then compare the portion per item, the packaging and the information you need to make your choice of ingredients.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Portion per item | Compare the stated weight of each croissant. For a multipack, divide the total weight by the number of items to work out the average. | I want one larger croissant with my soup, rather than relying on a name such as ‘super’. For around 31% of consumers, the portion per item comes first. |
| When you’ll serve it | Check whether the croissant is ready to eat, needs a short spell in the oven or goes into the oven from frozen; read the cooking instructions. | If I want to serve warm croissants with my meal, I need to factor in the preparation time. For around 31% of consumers, when they’ll serve it is also the main consideration. |
| Ingredients and allergens | Read the current packaging or, for an unpackaged product, ask for the allergen information before buying. | I need to be able to check whether the ingredients are suitable for me. Ingredients and allergens are the most important factors for around 23% of consumers. |
| Number of items and storage | Choose a pack size that suits the number of people eating and check the storage instructions. | If there are only a few of us, I don’t want to open more croissants than we’ll eat or be able to store. Avoiding leftovers is the deciding factor for around 15% of consumers. |
That search term won’t tell you how much an individual croissant weighs. ‘Large’ or ‘super’ doesn’t necessarily make products directly comparable either.
Compare the weight per item, or work out the average for a multipack by dividing its total weight by the number of items.
The butter croissants reviewed list wheat and milk; ingredients vary from one product to another.
Check the current ingredients and allergen information on the packaging. For an unpackaged product, ask for the allergen information before buying.
Albert Heijn and Jumbo list iodised salt in the butter croissants reviewed. That doesn’t tell you anything about the ingredients of a different croissant.
Check the ingredients list of the product you want to buy.
Bake-at-home and frozen croissants need different preparation times. PLUS says its bake-at-home butter croissants take 4–6 minutes at 200°C; for Délifrance frozen croissants, PLUS gives a cooking time of around 18 minutes at 185°C.
Read the cooking and storage instructions before buying, especially if you want to serve the croissants warm at a set time.
Albert Heijn offers bake-at-home butter croissants, as well as individual croissant options.
Jumbo offers a range of croissants, including butter, plant-based and Super Croissants.
Lidl describes its butter croissant as a product available in store.
ALDI sells an individual butter croissant in store, ready to eat.
PLUS offers bake-at-home butter croissants, a large luxury butter croissant and Délifrance frozen croissants.
Dirk offers an individual butter croissant and Danerolles Supercroissants in a multipack.
If you’re looking for one croissant with a clearly stated weight, the Danish Croissant below weighs 85 g. Check the ingredients and product information for this variety before buying.
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The stated weight of 85 g per croissant is useful if you want to choose one portion to serve with your pea soup.
The product information lists wheat, egg and milk, as well as the colourings E102 and E110, with a warning about possible effects on children’s activity and attention. Check the current packaging before buying or serving this croissant.
Don’t use ‘thick cut’ as a measure of a croissant’s portion size. It’s better to compare the stated weight per item or work out the average by dividing the total weight by the number of items.
Check the weight of the individual croissant and decide whether you want to eat it straight away or prepare it first. Dirk lists its individual butter croissant as 65 g; Jumbo lists its 6 Super Croissants as 340 g, which works out at an average of around 56.7 g each.
Don’t assume so: check the ingredients list of the croissant you choose. Albert Heijn and Jumbo list iodised salt in the butter croissants reviewed, but that tells you nothing about other products.
Ask for the allergen information before buying if it isn’t visible. The Netherlands Food and Consumer Product Safety Authority says that sellers must provide information about any allergens present in unpackaged food, too.
Follow the instructions on the packaging you choose. PLUS says that its Délifrance butter croissants must not be refrozen once defrosted.