Someone working from home who spreads a bag over several lunches
They want something savoury alongside lunch and consider the pack size and how much they serve each time. A larger pack is most practical when it suits several lunch breaks.
For a working-from-home lunch, choose crisps in a pack size that suits how many times you plan to eat them, and compare the nutritional information on a like-for-like basis. Oven-baked crisps aren’t automatically a better choice than regular crisps: consider the portion you actually serve, too. If you need to check specific ingredients or allergens, the label on the exact flavour is what matters.
They want something savoury alongside lunch and consider the pack size and how much they serve each time. A larger pack is most practical when it suits several lunch breaks.
They want to know how many crisps are actually in the bowl. The Voedingscentrum gives an average of 0.59 g of salt for a 40 g bowl of crisps in assorted flavours; the amount in a particular product may differ.
They need to check the ingredients and allergens listed for the exact flavour and pack. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products in the Netherlands appears on the label.
Start with the pack size and your own portion. Then compare the nutritional information on a like-for-like basis, and finally check the label for the flavour you’ve chosen.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Pack size and how you’ll use it | Compare the pack size in grams and think about how many lunches you want to spread the bag across. | If I have crisps with lunch on several days when I work from home, I want to choose a pack that suits that. For around 40% of consumers, pack size and how they’ll use it come first. |
| Portion size and salt | Read the nutritional information per 100 g and decide how many grams you’ll actually serve; compare the salt content for that amount. | I don’t want to eat more from the bag than I planned while I’m working. That’s why around 30% of consumers prioritise portion size and salt. |
| Comparing nutritional values | Compare fat, saturated fat, salt and energy per 100 g for the exact products. | When I’m considering oven-baked and regular crisps, I want to see how their nutritional values compare on the same basis. For around 20% of consumers, this is the main consideration. |
| Ingredients and allergens | Read the ingredients list, allergen information and any warnings on the exact pack. | If I need to avoid certain ingredients, I can’t rely on the brand or flavour name. For around 10% of consumers, checking ingredients and allergens is a priority. |
The pack size doesn’t tell you how many crisps you’ll have with one working-from-home lunch. A large bag and a small pack may therefore suit very different needs.
Check the number of grams in the pack and decide how much you want to serve with each lunch.
A lower fat value doesn’t tell you everything about the nutritional information. The nutritional values listed by Albert Heijn for Lay's Oven Baked Naturel and Lay's Naturel Value Pack also differ in salt content; the impact on your lunch depends in part on how much you eat.
Compare the exact products per 100 g, then consider the portion you plan to have.
Ingredients vary by product and flavour. Albert Heijn’s product information lists wheat and possible milk and soya in Pringles Original; Jumbo lists milk and sulphites in Smiths Sticks Paprika.
Before eating them, check the label on the exact pack, including any warnings about the possible presence of allergens.
Choosing crisps as a savoury addition is different from putting together a lunch. The Voedingscentrum also suggests other foods for a snack, including vegetables, fruit, nuts, bread and wraps.
Decide how crisps fit alongside the rest of your lunch, rather than making the bag the starting point.
The own-label range includes plain crisps, giving shoppers a way to compare pack sizes and nutritional information.
The own-label range includes varieties of crisps that you can compare with other crisps for their nutritional values.
The brand offers both regular potato crisps and oven-baked varieties; always compare the exact products.
Crisps in a tube are a different type of packaging for anyone who wants a resealable container.
Smiths also makes shaped snacks, such as Sticks Paprika. These aren’t the same type of product as plain potato crisps.
Lidl’s own-label range includes a variety of crisp and snack flavours.
These Joybuy products let you choose between plain crisps, ridged crisps and an oven-baked variety as a savoury addition to your working-from-home lunch. Before choosing, compare the pack size and the label for the exact variety.
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A plain variety for anyone who wants crisps as a savoury addition to lunch.
The pack contains 200 g. Choose how much to serve with each lunch, and check the nutritional information and ingredients on the pack.
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An oven-baked variety for anyone who wants to include this cooking method when comparing it with regular crisps.
The pack contains 150 g. Compare the nutritional values of this exact variety per 100 g and check the ingredients on the pack.
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Plain ridged crisps for anyone who prefers this style as an addition to lunch.
The pack contains 250 g. Divide the bag into portions to suit your lunches and read the nutritional information and ingredients for this variety on the label.
Compare the pack sizes in grams and decide how many lunch portions you want from each pack. Then compare nutritional values on the same basis, such as per 100 g, before assessing differences between specific products.
No, the cooking method alone doesn’t tell you that. Compare the fat, salt and energy per 100 g for the varieties you’re considering, and think about how much you’ll have with lunch. Any Nutri-Score is intended to help you compare products within the same category, not assess your whole lunch.
The Voedingscentrum gives an average of 0.59 g of salt for a 40 g bowl of crisps in assorted flavours. The amount in your bowl depends on the product and how much you serve, so check the label on the crisps you choose, too.
Yes, check the exact flavour and pack before eating the crisps. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products in the Netherlands must appear on the label. Don’t rely on the ingredients of a different flavour or an earlier pack.
Follow the storage instructions on the pack and seal the bag as well as you can after use. The product information for Jumbo Chips Naturel and Lay's Naturel Value Pack says to store in a cool, dry place; check the instructions for the crisps you’ve chosen.