Buying a bag of crisps seems simple, until you have to choose between potato crisps, corn crisps, spicy crisps, international snacks and snack packs. Packaging often highlights a striking flavour, a large number of servings or terms such as “baked”. That does not always tell you enough about what you are actually buying.
Pay particular attention to three common pitfalls:
The right choice depends on the occasion: are you looking for snacks to share during a film night, a small portion for when you are out and about, vegan snacks or Chinese snacks with a spicy flavour?
Potato crisps usually have a recognisable potato flavour and are available as plain, ridged or seasoned crisps. Corn crisps and roasted corn snacks often have a firmer, drier crunch. International snacks may also contain wheat, tapioca and various starches.
Check the ingredients list if you have an allergy or intolerance. Many products contain wheat, gluten, soya, milk, mustard, sesame or peanuts, for example. The allergen information on the packaging takes precedence; recipes and labels may change.
According to the product description, baked crisps are prepared in the oven rather than deep-fried. This can affect the texture and fat content, but do not use “baked” as your only selection criterion. Compare the table per 100 grams.
As a practical guide, you can look at:
For example, according to the product information, Yan Jin Pu Zi O-Potao Tomato contains 24 grams of fat per 100 grams, while g’woon Ribbed Chips Natural lists 33 grams. This is a product specification, not a general statement about suitability for every consumer.
An individual bag weighing 22 to 62 grams is suitable for a lunchbox, train journey or snack for one person. For a family, birthday or drinks party, multipacks and larger bags are more practical. Pringles in a resealable tube can also be easier to store after opening.
Also check the best-before date and storage instructions. Store crisps and snacks in a cool, dry place away from direct sunlight. Seal opened packaging properly to help retain the crunch. Do not use packaging that is damaged.
Why it suits this profile: The large bag of plain ridged crisps is a simple choice for families, guests and film nights. The ingredients list is short: potatoes, sunflower oil and salt.
You pay for 250 grams rather than several small bags. However, check the current price per 100 grams before ordering.
250 grams, ridged texture, vegetarian according to the product description, with no artificial colourings or preservatives listed.
Why it suits this profile: The twelve individual packs are ideal for anyone who values convenience, fixed portions and a familiar BBQ flavour.
The contents are divided into twelve bags, so a large pack does not automatically mean opening everything at once. The label lists wheat and mustard.
12 x 40 grams, individual portions and, according to the product description, vegan and suitable for vegetarians.
Why it suits this profile: For fans of spicy crisps and distinctive international snacks, this roasted corn snack offers a chilli and lime profile with a satisfying crunch.
The product information describes the flavour as extra spicy. This makes the choice clearer than packaging featuring only a vague term such as “spicy”. The product contains soya.
100 grams, roasted corn crisps, chilli and lime flavour, and packaging suitable for taking on the go or sharing.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
Large packs from around 160 grams are practical for families and drinks parties. A 250-gram bag, such as g’woon Ribbed Chips Natural, is suitable when several people want the same flavour. For more variety, you can choose a snack pack or multipack with smaller portions.
Baked crisps are prepared differently, but that does not automatically make them suitable for every preference. Compare the nutritional value per 100 grams and pay attention to salt, fat and energy. The preparation method also affects the texture: baked varieties are often lighter and drier, while fried crisps can have a fuller crunch.
Store the packaging in a cool, dry place away from direct sunlight. Seal an opened bag or tube as tightly as possible and ideally consume the contents soon to retain a crisp texture. With international snacks, always check the best-before information on the packaging and look at the latest ingredients and allergen information before buying.