Coffee-break shopper considering own-brand crisps
You’re looking for a savoury snack for a short break and don’t automatically reach for a big-name brand. Think about whether you’ll share the bag or want to reseal it afterwards.
Who are these choices relevant to?
Solo snacker looking to keep portions in check
You’re buying crisps for yourself or taking them with you. A smaller pack may suit you if you don’t want to be left with a large, opened bag.
Shopper checking ingredients and allergens
You compare ingredients, salt and potential allergens before buying. Even crisps with similar names can have different ingredients.
What should you look for when choosing?
First decide whether the crisps are for you or for several people. Then check the type of crisps, the packaging and the nutritional information for the exact variant.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Bag size for sharing | Check the weight in grams and whether you can reseal the bag after opening. | If I’m taking a break with other people, I want to put out enough crisps without being left with an awkward amount. Sharing is the top priority for around 25% of consumers. |
| Amount for one break | Compare the weight of smaller packs with the amount you want to take with you. | When I’m taking a break on my own, I want to take a set amount. Around 25% of consumers give this the highest priority. |
| Type of crisps and packaging | Check whether they’re potato crisps, stacked crisps or another type, and whether the packaging is resealable. | When I’m in the mood for a particular flavour or shape, that preference determines my choice. This matters most to around 25% of consumers. |
| Ingredients and allergens | Read the ingredients list, allergen information and nutritional details for the exact variant, including salt per 100 g. | If an ingredient or allergen matters to me, I want to be able to check the packaging before eating the crisps. This is the first thing around 25% of consumers consider. |
Common mistakes
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Assuming plain crisps always have the same ingredients
According to Albert Heijn, Pringles Original contains wheat and may contain milk and soya. Albert Heijn describes its own plain crisps as gluten-free and lactose-free; these claims apply only to that particular variant.
Check the ingredients list and allergen information again for every flavour and pack.
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Opening a large bag for one short break
If you only want a small amount, you may be left with an opened bag after your break.
Decide in advance whether you’ll share the crisps or can seal the leftovers properly. Otherwise, choose a pack that’s better suited to a single break.
Brands compared
Albert Heijn
Own-brand crisps, including AH Plain Crisps 250 g, for anyone looking for a classic plain crisp.
- Albert Heijn describes AH Plain Crisps 250 g as vegan, gluten-free and lactose-free.
- Don’t assume these claims apply to other flavours or variants; always check the packaging for the specific product.
Jumbo
Own-brand crisps, including plain, crinkle-cut and paprika varieties in different pack sizes.
- Jumbo lists, among other options, 250 g packs of plain and paprika crisps, and 335 g packs of plain crinkle-cut crisps.
- Choose the type of crisps you want and check the ingredients for each variant; the pack sizes aren’t all the same.
Lidl Snack Day
Lidl’s own brand, with a range of crisp flavours and other snacks.
- Lidl’s Snack Day range includes plain, paprika, bolognese and cheese and onion crisps.
- According to Lidl, some crisp varieties are only available in store, so check the flavour and pack you want there.
Lay's
A potato crisp brand for anyone looking specifically for Lay's plain crisps or a particular pack size.
- Albert Heijn lists Lay's Plain value pack as containing 300 g and providing ten stated portions.
- The stated portions don’t determine how much you’ll actually eat; compare the nutritional information for the variant you choose too.
Pringles
Stacked crisps for anyone who values their distinctive shape and a resealable tube.
- Albert Heijn describes Pringles Original 165 g as coming in a resealable tube.
- According to Albert Heijn, Pringles Original contains wheat and may contain milk and soya. If you have allergies, check the current packaging.
Crisps for different kinds of breaks
These Joybuy products offer different types and quantities of crisps for a coffee break: stacked crisps in a tube, potato crisps and a smaller bag of plantain crisps. Choose the type and pack that suit your break.
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Pringles Original 165 g
For anyone who wants to take stacked crisps in a resealable tube or keep them for after their break.
Weight: 165 g. According to Albert Heijn, Pringles Original contains wheat and may contain milk and soya. If allergies are relevant to your choice, check the current packaging.
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Lay's Oven Baked Natural 150 g
For anyone looking for a 150 g bag of potato crisps to share during a break or enjoy over several breaks.
This is the Oven Baked Natural variant; don’t confuse its nutritional information with that of Lay's Plain crisps in another pack size.
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TG Salted Plantain Chips 85 g
For anyone who wants to take a smaller bag of plantain crisps instead of regular potato crisps.
The product name states 85 g. Before buying, check the type of crisps, weight and allergen information on the current product packaging.
Frequently asked questions
Should I check allergens in plain crisps?
Yes, if allergies are relevant to your choice: check the exact variant. According to Albert Heijn, Pringles Original contains wheat and may contain milk and soya, while its AH Plain Crisps are described as gluten-free and lactose-free for that specific variant.
How should I store an opened bag of crisps?
Seal the bag well and store it somewhere cool, dark and dry. Albert Heijn gives this storage advice for AH Plain Crisps; for other crisps, follow the instructions on their own packaging.
What should I look for online if I want to avoid allergens?
Read the ingredients and allergen information for the exact variant, and check the packaging when it arrives too. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly listed in the ingredients list.