Planners of topped snacks
You want to prepare several crispbread snacks and are looking for a shape that suits the toppings and how you plan to serve them.
Who is this for?
Those comparing nutritional values
You want to compare the fibre, protein and salt content of different products on a like-for-like basis, such as per 100 g or per portion.
Hosts keeping an eye on allergens
You take ingredients such as wheat, rye and sesame into account when choosing, and check for statements about the possible presence of allergens too.
What should you look for?
First decide how you want to top and serve the snacks. Then compare the nutritional information and the label on the pack you’re buying.
| What to consider | What to check when buying | Who should pay particular attention? |
|---|---|---|
| Base for toppings | Check the shape and portion size; try heavy or moist toppings on one cracker first. | If I want to serve generous toppings, each portion needs to be easy to pick up. For around 42% of consumers, having a practical base for toppings is the main priority. |
| Nutritional value | Compare fibre, protein and salt per 100 g or per portion, using the same basis each time. | When I put together different snacks, I also want to know what the crispbread and toppings contribute. Around 33% of consumers say this is their top priority. |
| Ingredients and allergens | Read the label for the variety you’ve chosen, including any statements about the possible presence of allergens. | If guests need to avoid certain ingredients, I don’t want to rely on the brand name or a previous purchase. This check is the first thing around 25% of consumers pay attention to. |
Common mistakes
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Assuming ‘thick cut’ means it can hold more
A thick appearance or crunchy texture doesn’t, on its own, tell you whether crispbread will hold heavy or moist toppings without breaking.
Check the slices before adding toppings, and try one with the topping you plan to serve.
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Comparing only fibre or protein
The varieties reviewed also differ in their salt content. And a value per 100 g doesn’t tell you how much is in your topped portion.
Compare the nutritional information on the same basis, and factor in the toppings you’ve chosen.
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Assuming a product contains iodine based on its category
According to the Netherlands Nutrition Centre, using iodised baker’s salt in bread isn’t compulsory. So don’t assume that all crispbread contains it.
Check the ingredients on the pack you’ve chosen if the type of salt used matters to your decision.
Brands to consider
Albert Heijn
The AH Knäckebröd volkoren reviewed comes in a 375 g pack and is made with wholemeal wheat and rye flour.
- Albert Heijn’s product information lists 12 g of fibre and 13 g of protein per 100 g.
- This variety contains wheat, rye and sesame, among other ingredients; check the label on the pack.
Leksands
Knäcke Original is a triangular rye crispbread that you can top yourself.
- Albert Heijn’s product information lists 97% wholegrain rye flour and 20 g of fibre per 100 g.
- It contains rye and gluten, and has 1.2 g of salt per 100 g. The fibre content doesn’t tell you how much a slice can hold.
Wasa
The product lines reviewed include round Delicate Rounds and Protein Wheat. They’re different varieties for different snacking preferences.
- Jumbo’s product information lists 20 g of protein per 100 g for Protein Wheat.
- The varieties reviewed contain wheat and gluten; Delicate Rounds also contains sesame. Check the details for the specific variety you choose.
Ryvita
Multigrain Crispbread is a seeded multigrain variety.
- On its UK product page, Ryvita lists 18% toasted seeds and grains, and 17.2 g of fibre per 100 g.
- When buying in the Netherlands, check the nutritional information and ingredients on the pack actually on offer.
Crispbread and crackers on Joybuy
This selection includes wholemeal crispbread for snacks you can top yourself, as well as a rye cracker for a different kind of snack. If firmness matters, try a product with your planned toppings first.
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g'woon Wholemeal Crispbread, 375 g
Wholemeal crispbread to top yourself. Try moist or heavy toppings on one piece first, and check the label for allergens.
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Bolletje Whole Grain Crispbread, 265 g
Wholemeal crispbread for a snack you can put together yourself. Check the allergens on the pack, and add moist toppings just before serving.
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Wasa Rustic Crispbread, 215 g
Crispbread for topped portions. Compare the nutritional information per 100 g when choosing your snack, and try generous toppings on one slice first.
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Wasa High-Fiber Crackers, 300 g
A cracker for a different kind of snack, alongside crispbread slices. Check that the shape suits your toppings; the product name doesn’t prove it’s suitable for heavy or moist toppings.
Frequently asked questions
Is thicker crispbread always better for generous toppings?
No. Visible thickness alone doesn’t prove how much a slice can hold. Choose a shape that suits your portions, and try one cracker with your heaviest or moistest topping before preparing the rest.
How can I keep crispbread crunchy until St Nicholas’ Eve?
Store it in a dry place and follow the storage instructions on the pack. For AH Knäckebröd volkoren, Albert Heijn recommends storing it in a sealed tin after opening. Add moist ingredients just before serving.
Does crispbread in the Netherlands always contain iodised baker’s salt?
No, you can’t assume that based on the product category. The Netherlands Nutrition Centre says that using iodised baker’s salt in bread isn’t compulsory, so check the ingredients on the specific pack if this matters to your choice.
What should I look for if guests need to avoid gluten or sesame?
Read the current label for the exact variety you plan to serve, including any statements about the possible presence of allergens. The crispbread varieties reviewed contain different gluten-containing grains, and some contain sesame; the brand name alone won’t tell you what’s in them.