Which option is right for you?

If you compare fibre for everyday toppings

For breakfast or lunch, you may be looking for a wholegrain base and want to compare the fibre content. Albert Heijn lists 20 g of fibre per 100 g for both Wasa Volkoren and Leksands Original. Check the ingredients on the pack you choose, too.

If you’re making topped bites

If the crispbread is a visible part of a lunch or snack platter, flavour and shape may matter more. Joybuy lists natural sourdough for Wasa Sourdough Rye, while Albert Heijn describes the triangular shape of Leksands Original.

If protein is your first consideration

You want to know how much protein the cracker itself provides. Albert Heijn lists 20 g of protein per 100 g for Wasa Protein+. Also compare the grain type, other nutritional information and allergens with the variety you would otherwise choose.

What should you look for when choosing?

First decide whether you mainly want crispbread for everyday toppings, topped bites or a particular nutritional value. Then compare the packs and check that your chosen variety is available.

What to consider What to check when buying Who it matters to
Wholegrain and fibre Check which grains are used and compare fibre per 100 g. For everyday toppings, I want to know what the grain base is and how much fibre the cracker contains. Around 31% of consumers prioritise this combination.
Flavour and presentation Check for ingredients such as sourdough or seeds, and choose a shape that suits your toppings. For topped bites, I want the flavour and shape to suit the occasion. This is the main consideration for around 31% of consumers.
Protein Compare protein per 100 g and check the grain type and allergens at the same time. If the cracker itself needs to contribute to my protein intake, I look beyond the product name. Around 15% of consumers make protein their top priority.
Pack size and availability Check the net weight, the number of pieces and current availability. For a small top-up shop, I want a suitable quantity that I can get in time. This is the main need for around 23% of consumers.

Common mistakes

  • Going by the brown colour or the word ‘wholegrain’ alone

    The front of a pack doesn’t tell you which grains the variety contains or how much fibre it provides. In 2024, the Netherlands Food and Consumer Product Safety Authority highlighted inaccurate wholegrain claims on products it had examined, including crackers.

    Read the ingredients and compare the nutritional information per 100 g rather than judging the product by the look of the pack.

  • Treating protein-focused crackers as the same as plain rye crispbread

    The ingredients can differ: Albert Heijn lists wheat for Wasa Protein+ and wholegrain rye for Wasa Volkoren. This matters if you’re looking for a particular grain or need to watch out for allergens.

    Compare protein, fibre, salt, ingredients and allergens for the exact varieties.

  • Overlooking the pack size

    Crispbread comes in packs of different weights, so a pack may be larger or smaller than you need for your top-up shop.

    Check the net weight and, if listed, the number of pieces before choosing a variety.

  • Assuming an online listing means the product is available straight away

    A product page doesn’t necessarily tell you whether you can get your chosen variety when you want it. A substitute may also contain different ingredients.

    Check availability just before buying, and read the label again if you choose an alternative.

Brands compared

Wasa

The Wasa varieties examined have different grain bases and ingredient lists, so choose by variety rather than by brand name alone.

  • Albert Heijn lists wholegrain rye, three ingredients and 20 g of fibre per 100 g for Wasa Volkoren. For Protein+, the retailer lists 20 g of protein per 100 g.
  • Protein+ contains wheat; the ingredients Joybuy lists for Wasa Lichtgewicht include milk ingredients. Check the label on the pack you buy.

Leksands

Leksands Original is a rye crispbread for anyone who also considers shape when making topped bites.

  • Albert Heijn describes its triangular shape and lists 20 g of fibre per 100 g for Original.
  • This rye variety contains gluten. Check the ingredients and allergens on the pack you choose.

Ryvita

The UK brand pages show how Ryvita varieties differ in their grain base and added ingredients. Check the information on the pack you buy here.

  • Ryvita lists 92 g of wholegrain rye flour per 100 g of product for Dark Rye, and 18% toasted seeds and grains for Multigrain.
  • These values apply to the varieties listed on the UK brand pages and shouldn’t be assumed to apply to other packs without checking.

Albert Heijn

Here, Albert Heijn is a point of comparison for own-brand and branded varieties, not a label for one particular type of crispbread.

  • The product pages provide ingredients or nutritional information for selected Wasa and Leksands varieties, helping you compare them more closely.
  • The range and product information can change, so check the pack for the variety you choose as well.

Jumbo / Fjord

Jumbo and the Fjord variety mentioned here are options to consider if you want to add crispbread to a regular top-up shop.

  • Jumbo lists products including Jumbo Knäckebröd Volkoren at 375 g and Fjord Volkoren Rogge at 250 g.
  • Check the ingredients, nutritional information and allergens on the specific product pack, rather than relying on the category name.

Crispbread and crackers at Joybuy

These products include options for toppings or a snack, from rye crispbread with sourdough to wholegrain and seasoned crackers. If you’re choosing based on fibre or protein, compare the nutritional information on the exact pack.

Wasa Sourdough Rye crackers, 235 g pack

Wasa Sourdough Rye crackers 235 g

An option if you’re specifically looking for rye crackers with sourdough to serve with toppings. Joybuy says they’re made with natural sourdough; check the other ingredients and allergens on the pack.

View at Joybuy
Wasa High-Fiber crackers, 300 g pack

Wasa High-Fiber crackers 300 g

If you want to compare crackers by fibre content, check the value per 100 g on the pack, along with the ingredients and allergens. The listed pack size is 300 g.

View at Joybuy
Bolletje Whole Grain crispbread, 265 g pack

Bolletje Whole Grain crispbread 265 g

A crispbread option for breakfast or lunch if you’re looking for a wholegrain variety. The listed pack size is 265 g; check the label for the exact grain types and allergens.

View at Joybuy
Wasa Rustic crispbread, 215 g pack

Wasa Rustic crispbread 215 g

An option if you’re looking for crispbread to use as a base for toppings. The listed pack size is 215 g; compare the ingredients and nutritional information on the pack if wholegrain flour or fibre is a deciding factor.

View at Joybuy
Wasa Thin Crisp Rosemary & Salt crackers, pack listed as 190 g

Wasa Thin Crisp Rosemary & Salt crackers 190 g

If you’re looking for crackers with rosemary and salt for a snack, compare the salt content and check the net weight on the pack before choosing.

View at Joybuy

Frequently asked questions

How can I check whether crispbread is wholegrain?

Read the ingredients list and check which flour is used, rather than relying on the colour or the front of the pack. The Netherlands Food and Consumer Product Safety Authority states that, for a product to be described as wholegrain, the flour used must come from whole grains. Also compare the nutritional information per 100 g for the varieties you’re considering.

How can I keep crispbread crisp after opening?

Store it in a dry place and seal the pack well after opening. Follow any storage instructions and use-by or best-before information on the pack.

Is rye crispbread suitable if I need to avoid gluten?

Don’t assume it is: rye is a gluten-containing grain, and varieties examined also list other gluten-containing grains. Check the allergen information every time you buy, and choose a product explicitly labelled gluten-free only if that’s what you need.

Does baker’s salt mean all crispbread contains iodine?

No. A general rule about baker’s salt doesn’t tell you which salt has been used in a particular crispbread. If the type of salt matters to your choice, check the ingredients list and product information for the specific pack.