Label checkers keeping an eye on sugar
You’re looking for a less sweet option to take with you and comparing sugars and any added sugars per 100 g. A low figure on its own is not the same as a substantiated ‘reduced in sugar’ claim.
If you want to choose crispbread with less sugar for the Sinterklaas procession, compare the sugars per 100 g on the label and, where listed, the added sugars. A low sugar value alone does not prove that a product is ‘reduced in sugar’: according to the Netherlands Nutrition Centre, that claim requires a comparison with a similar product. Check fibre, salt and allergens too, especially if you’re serving the crispbread to others.
You’re looking for a less sweet option to take with you and comparing sugars and any added sugars per 100 g. A low figure on its own is not the same as a substantiated ‘reduced in sugar’ claim.
As well as sugar, you want to know which grains are used and how much fibre the product contains. Albert Heijn lists 26 g of fibre per 100 g for Wasa Vezelrijk and 12 g per 100 g for AH Knäckebröd Volkoren; these figures apply to these variants.
If others will be eating too, the ingredients and allergen information may determine your choice. The Wasa and AH variants listed by Albert Heijn contain, among other things, cereals containing gluten and sesame; their salt levels also differ.
Decide what matters most for the procession, then compare the nutritional information for that exact variant. Use the same per-100 g basis for sugar, fibre and salt, and check the allergens on the pack you buy.
| What to look for | What to check when buying | Who is this important for? |
|---|---|---|
| Sugars | Compare ‘of which sugars’ per 100 g and check any added sugars separately. If the pack says ‘reduced in sugar’, check what it is being compared with. | I mainly want a less sweet option to take with me and don’t want to confuse a low figure with a sugar-reduction claim. Around 40% of consumers prioritise the sugar value. |
| Fibre and wholegrain | Check which grains are used in the ingredients list and compare fibre per 100 g. | The type of grain and fibre matter to me, even if another pack has a lower sugar value. For around 30% of consumers, this is their first consideration. |
| Allergens and salt | Read the allergen information for the variant you’ve chosen and compare salt per 100 g. | If I’m serving crispbread to others, I first need to know whether they can eat the ingredients; salt content matters too. This is the main priority for around 20% of consumers. |
| Practical choice | Use the shop shelf or range to find a variant, then read the nutritional information on the packaging before buying. | I want to pick up a pack for the procession in good time, but I won’t know if it suits my needs until I’ve read the label. Around 10% of consumers give this practical step priority. |
A figure per 100 g tells you how much sugar the product contains, but not how much less it has than a similar product. According to the Netherlands Nutrition Centre, ‘reduced in sugar’ means at least 30% less sugar than a similar product.
Compare sugar values objectively, and if the packaging makes a claim, check what comparison it is based on.
These features don’t replace the sugar and salt values. Albert Heijn lists different figures per 100 g for Wasa Vezelrijk and AH Knäckebröd Volkoren.
Read the nutritional information and ingredients together, using the same per-100 g basis.
The Wasa and AH variants listed contain cereals containing gluten and sesame. A brand name or the word ‘wholegrain’ won’t tell you which allergens a specific variant contains.
Check the allergen information on the pack before buying and serving.
You can only assess a listed variant’s sugar, fibre and salt once you’ve read that product’s nutritional information.
If you’re looking at a shop listing, check the current label before deciding.
Wasa Vezelrijk is a specific variant you can compare for sugar, fibre, salt and ingredients; its figures don’t automatically apply to other Wasa crispbreads.
AH Knäckebröd Volkoren is a supermarket own-brand variant that lists total and added sugars separately.
Lidl lists a wholegrain crispbread variant, as well as sunflower seed and pumpkin seed variants, as shop products.
These products give you a starting point for comparing crispbread and a cracker variant for the Sinterklaas procession. Before choosing, check the sugars per 100 g and also look at the other nutritional information and allergens on the pack you select.
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An option if you’re looking for a wholegrain base for the procession. Compare the sugars per 100 g and check the allergens on the packaging before serving it to others.
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For anyone who wants to compare sugar and fibre in a Wasa variant. Check the current label for salt and allergens too.
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A wholegrain variant to compare if you also want to consider the type of grain and fibre. Check the sugar value per 100 g and the allergens on the pack you buy.
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Another Wasa variant to compare if you want to check the sugar and salt in several packs. Assess both values per 100 g and check the allergens before serving.
No. A low sugar value doesn’t show how much less sugar a product contains than a similar product. According to the Netherlands Nutrition Centre, ‘reduced in sugar’ means at least 30% less sugar than a similar product, so check what the claim is comparing it with.
Compare sugars, fibre and salt per 100 g first, so you’re comparing different packs on the same basis. Then consider how much you’ll actually serve; serving sizes can vary between products.
No. The Wasa Vezelrijk and AH Knäckebröd Volkoren variants listed by Albert Heijn contain cereals containing gluten and sesame. If you’re buying for yourself or others, read the allergen information for the specific pack.