Picnickers with generous toppings
You’re looking for a base for toppings that add weight or moisture. It’s worth comparing varieties described as sturdy and packing your toppings separately.
Don’t treat ‘medium sliced’ as a standard size for crispbread. For a picnic in the park, choose based on your toppings and check the shape of the variety you’re considering. Wasa describes Rustic as sturdy and Thin Rye Wholegrain as thin. Pack moist toppings separately and use a cool bag for anything that needs to stay chilled.
You’re looking for a base for toppings that add weight or moisture. It’s worth comparing varieties described as sturdy and packing your toppings separately.
You want to compare fibre, salt, grains and ingredients across varieties. If you need to avoid certain allergens, always check the current packaging.
You want to know how many pieces are in a pack, without assuming that varieties with the same weight will have the same shape or texture.
First, decide which toppings you’re taking and whether they need to stay chilled. Then compare the product’s shape, label and pack size.
| What to consider | What to check before buying | Who is this important for? |
|---|---|---|
| A base for generous toppings | Check how the manufacturer describes the texture and look at the shape of the crispbread. Transport toppings separately. | If I’m adding a generous layer of toppings in the park, I want a crispbread that feels practical for the job. For around 29% of consumers, a good base for toppings is the top priority. |
| Nutrition information and allergens | Compare fibre and salt per 100 g, and check the ingredients and allergen information on the current packaging. | When comparing varieties for regular use, I want to know which grains and other ingredients they contain. This is the first consideration for around 29% of consumers. |
| Transporting chilled toppings | Use a cool bag for anything that needs to stay chilled, and add the toppings just before eating. | If I’m taking chilled toppings with me, my main concern is making sure they aren’t left unrefrigerated for too long. That’s why safe transport is a priority for around 21% of consumers. |
| Portions for a group | Compare the number of pieces and the total weight, and check that the variety you choose will work with your planned toppings. | If several people are eating, I want to be able to work out in advance whether one pack contains enough crispbreads. The number of portions matters most to around 21% of consumers. |
A description of the size you want doesn’t tell you how large or thick the crispbread you’ve chosen actually is.
Check the shape and packaging of the specific variety rather than relying on the search term alone.
Moist toppings can make crispbread less crunchy. And if a topping normally belongs in the fridge, you also need to consider how long it will be unrefrigerated.
Transport the crispbread dry and protected, take chilled toppings in a cool bag, and add them just before eating. According to the Netherlands Nutrition Centre, you should throw away food that normally needs to be kept chilled if it has been unrefrigerated for more than two hours.
Crispbread varieties can contain different gluten-containing grains, sesame or milk ingredients. The product range name alone doesn’t tell you enough about an individual variety.
If you have an allergy or intolerance, check the current label. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be listed on the label.
The Netherlands Nutrition Centre states that using baker’s salt is not compulsory, so don’t assume products in the same category have the same ingredients.
Check the ingredients of the specific crispbread if baker’s salt is important to your comparison.
Wasa offers varieties including Wholegrain, Rustic, Thin Rye Wholegrain and Lightweight.
Albert Heijn sells its own crispbread varieties, including wholegrain and sesame options.
Jumbo offers its own varieties, including wholegrain crispbread and seeded options.
Lidl lists a 250 g pack of wholegrain crispbread.
ALDI lists a 25-piece, 375 g pack of Goud Gebakken Wholegrain.
On its UK product page, Ryvita describes Original Crispbread as containing ingredients including wholemeal rye flour and rye flour.
Compare these crispbread varieties by type and pack weight. For a picnic with generous toppings, also check the shape of the crispbread and pack moist toppings separately.
No image available
Worth considering if you plan to add toppings once you’ve arrived at your picnic spot. Wasa describes its Rustic variety as sturdy, but protect the crispbreads while transporting them. The pack contains 215 g.
No image available
The 375 g pack gives you a useful comparison when several people are eating. Check the number of pieces and the shape on the pack if you’re planning portions or generous toppings.
No image available
A rye variety to compare if you’re looking for a crispbread to top. The pack contains 235 g; check the shape if a particular size or load-bearing capacity matters to you.
No image available
A wholegrain variety to compare with other types of crispbread for a picnic lunch. The pack contains 260 g; check the shape separately if you plan to add generous toppings.
No image available
A wholegrain option to compare if you’re choosing crispbread for a picnic lunch. The pack contains 265 g; check the shape and number of pieces if you’re packing for several people.
It’s best to pack moist or spreadable toppings separately and add them to the crispbread just before eating. Use a cool bag for anything that needs to stay chilled; according to the Netherlands Nutrition Centre, you should throw away these foods if they have been unrefrigerated for more than two hours.
Read the current label for the specific variety, rather than relying on the brand or product range name. The Netherlands Food and Consumer Product Safety Authority explains that allergens required by law must be listed on the label. The grains used, along with any sesame or milk ingredients, are among the details to check when comparing products.
No. Don’t assume that all crispbread has the same ingredients. The Netherlands Nutrition Centre states that using baker’s salt is not compulsory, so check the product’s ingredient information if this matters to your choice.
Compare the number of pieces and the total weight with the number of people eating. Also check the shape and ingredients of the variety you choose: a heavier pack doesn’t tell you how sturdy each crispbread is.