Manager of a frequently used snack tin
You want a larger pack so you don’t have to restock as often. ALDI Netherlands lists 25 pieces in a 375 g pack of Goud Gebakken wholegrain crispbread; Lidl Netherlands also lists 375 g varieties.
Who is the office supply for?
Buyer for a small or hybrid team
If the crispbread takes a while to get through, it may be useful to open only part of the supply. Wasa describes Original Crisp as a pack containing two separate inner packs.
Buyer checking nutritional information and allergens
You want to compare varieties by ingredients, fibre and salt, while colleagues can check which allergens are relevant to them. For example, Wasa lists sesame and possible traces of milk for Thin Rye Wholegrain.
What should you look for when choosing?
Choose a pack size to suit how quickly the snack tin is used, then compare the information for the exact variety on the label.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Pack size | Compare the net weight and, where listed, the number of pieces. Also consider whether one large pack or several smaller packs better suit how quickly it will be used. | If the tin is often empty, I don’t want to have to put out a new pack every time. For around 33% of consumers, restocking less often is the priority. |
| Storage after opening | Check whether there are separate inner packs and follow the storage advice on the packaging. | With a changing office headcount, I don’t want to open the whole supply at once. Crispness after opening matters most to around 27% of consumers. |
| Nutritional information | Read the ingredients and compare fibre and salt per 100 g for the exact varieties. | I want to be able to see what’s in the tin and compare nutritional values on the same basis. For around 27% of consumers, the ingredients are the first thing they consider. |
| Allergens | Keep the current ingredients and allergen information by the tin; also check for warnings about possible traces. | When colleagues need to avoid different allergens, I want them to be able to check the packaging themselves. For around 13% of consumers, this is their top priority. |
Common mistakes
-
Always choosing the biggest pack
A 375 g pack gives you more in one pack, but it doesn’t tell you how to store the crispbread after opening. If it takes a while to get through, some may be left open for a long time.
Think about how quickly the tin gets emptied. If it’s used slowly, check whether the product has separate inner packs, and store an opened pack in a dry place, well sealed.
-
Throwing the packaging away straight away
Without the packaging, it’s no longer immediately clear which ingredients and allergens apply to the product in a shared snack tin.
Keep the original packaging with the supply or place the current, readable product information beside the tin. Check the label again when you buy a different pack.
-
Treating all rye varieties as the same
Rye contains gluten, but other ingredients and warnings vary from one variety to another. For example, Wasa lists sesame and possible traces of milk for Thin Rye Wholegrain.
Read the ingredients and allergen information for the exact pack you’re buying; don’t judge whether it’s suitable based only on the brand or a previous variety.
-
Assuming crispbread contains iodine
According to the Netherlands Nutrition Centre, iodised baker’s salt plays a role in bread, but using baker’s salt is not compulsory. That doesn’t tell you whether a particular crispbread contains iodine.
For product-specific information, check the ingredients and product details, or ask the manufacturer which salt has been used.
Brands to compare
Wasa
Wasa has several rye crispbread varieties, including Wholegrain, Rustic and Thin Rye Wholegrain. Compare each variety individually rather than treating the brand as if it had one single recipe.
- Wasa lists three ingredients and 20 g of fibre per 100 g for Wholegrain.
- According to Wasa, Thin Rye Wholegrain contains sesame and may contain traces of milk; check the label of your chosen variety when you buy it.
Leksands
Albert Heijn lists Leksands Original as a 3-pack, a format worth considering if you want to open the office supply in stages.
- The 3-pack gives you a different way to divide the supply compared with one large pack.
- Check the net weight, ingredients and nutritional information on the pack before comparing it with other varieties.
Goud Gebakken
This ALDI own-brand wholegrain crispbread comes in a 25-piece, 375 g pack, aimed at anyone looking for a larger supply to keep on hand.
- The listed number of pieces and net weight help you plan a shared supply.
- Check the label on the pack you buy for ingredients and allergen information.
Ryvita
Ryvita is a useful brand to compare for rye crispbread; the details for Original Crispbread come from the brand’s international website.
- For Original Crispbread, Ryvita lists wholemeal rye flour, rye flour and salt, with 13.4 g of fibre and 0.75 g of salt per 100 g.
- Don’t use this international product information instead of checking the label on a pack you buy in the Netherlands.
Crispbread for the office supply
These packs offer different quantities of crispbread for a shared snack tin, from 125 g for occasional use to 375 g packs that need restocking less often. If it takes a while to get through, check whether your chosen pack has separate inner packs.
No image available
g'woon Wholemeal Crispbread, 375 g
A 375 g pack for a snack tin that’s topped up regularly. Check the ingredients and allergens on the current label; if it takes a while to get through, also check whether the pack has separate inner packs.
No image available
Wasa High-Fiber Crackers, 300 g
A 300 g pack for a shared supply. When choosing, compare the nutritional information per 100 g and check the allergens on the packaging; also consider how the pack is divided up if it takes a while to get through.
No image available
Bolletje Whole Grain Crispbread, 265 g
A 265 g pack to compare with the 375 g packs if you’re looking for a smaller supply. When choosing, check the nutritional information and allergens on the label, and see whether any sections of the pack are individually sealed.
No image available
g'woon Wholegrain Crispbreads, 125 g
A 125 g pack for a snack tin that’s used occasionally, or as a smaller top-up. If it’s shared frequently, bear in mind that you’ll need to restock this quantity sooner; also check the allergens on the label.
No image available
g'woon Crispbread Golden Brown, 375 g
A 375 g pack for a snack tin that’s used frequently. If it’s shared, make sure the ingredients and allergens on the current label can be checked before putting the crispbread in the tin without its packaging.
Frequently asked questions
Does crispbread automatically contain iodine?
No, don’t assume that it does. The Netherlands Nutrition Centre says bread doesn’t have to be made with iodised baker’s salt; for a specific crispbread, check the product information or ask the manufacturer which salt has been used.
What information should you leave by a shared snack tin?
Keep the original packaging or the current ingredients and allergen information close at hand. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be listed on the label of pre-packed foods. For crispbread, check which grains are used and whether sesame, milk or traces are mentioned.
How can you check whether crispbread is wholegrain?
Check both the wholegrain claim and the ingredients list for the exact variety. The Netherlands Nutrition Centre says crackers can only be called wholegrain if they’re made from 100% wholemeal flour; also compare fibre and salt per 100 g to check the nutritional value.
How should you store opened crispbread at work?
Follow the instructions on the label and seal the remaining crispbread well in a dry place. The product information for Wasa Wholegrain on Joybuy says to store it in a cool, dry place and keep the pack tightly closed after opening; keep the product information by the snack tin too.