Planning drinks and nibbles for a group
You’re looking for a crunchy base to serve to several people. Compare the pack sizes and think about how many pieces you’d like to serve alongside the other food.
Who is this for?
Looking for rye or a higher-fibre option
You’re choosing with the grain type or nutritional information in mind. The Consumers’ Association (Consumentenbond) highlights differences in fibre and salt when assessing crispbread, so compare the values per 100 g for the varieties you’re considering.
Shopping to meet a dietary or allergen requirement
You need to know whether the exact product meets a specific requirement. For example, the gluten-free Wasa sesame variety described by Jumbo contains sesame and may contain milk, mustard and soya.
What should you look for?
First, decide how much crispbread you want to serve. Then check the nutritional information and any dietary or allergen requirements for the exact pack, and choose a shape that works with your toppings.
| What to consider | What to check | Most relevant for |
|---|---|---|
| Pack size | Compare the weight and work out how many pieces you’ll want to serve your guests. | When I’m putting together toppings for several people, I want to serve enough crispbread without having lots left over. Around 42% of consumers prioritise choosing a suitable quantity. |
| Nutritional information and allergens | Check the grains and allergens listed for the exact pack; compare fibre and salt per 100 g if they matter to your choice. | If a particular grain, nutritional value or allergen is a deciding factor, I want to know what’s in the product before serving it. For around 33% of consumers, product suitability comes first. |
| Shape and toppings | Choose between a standard wholemeal base and a specifically thin or differently flavoured variety; match the shape to your toppings. | I want to make snacks that are easy to top and share. For around 25% of consumers, finding the right shape and flavour is the first consideration. |
Common mistakes
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Assuming gluten-free means free from other allergens too
The Wasa Gluten- & Lactose-Free Sesame & Sea Salt described by Jumbo contains sesame and may contain milk, mustard and soya.
Read the allergen information on the exact pack, especially if you’re making snacks for other people.
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Assuming what’s in it from the word ‘crispbread’
Crispbread varies in its grains, fibre and salt. The Consumers’ Association (Consumentenbond) takes fibre and salt into account in its assessments, and values can vary between product packs.
Compare the nutritional information per 100 g for the varieties you’re considering, and check the ingredients in your toppings too.
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Assuming all crispbread is made with baker’s salt
According to the Netherlands Nutrition Centre (Voedingscentrum), baker’s salt contains iodine, but bakers aren’t required to use it.
Check the ingredients list or ask the manufacturer which salt is used in the exact product if this matters to your choice.
Brands to consider
Albert Heijn
Albert Heijn offers products including AH Wholemeal Crispbread and AH Golden Brown Crispbread, both in 375 g packs.
- The wholemeal and golden brown varieties give you two types of product with the same stated pack size.
- Check the label of your chosen variety for ingredients, nutritional values and allergens.
Jumbo
Jumbo offers Jumbo Wholemeal Crispbread in a 375 g pack, alongside crispbread from other brands and with different features.
- You can compare pack sizes and product types across the range.
- Check the current packaging and nutritional information for the product you choose.
Wasa
The Wasa product ranges described by Jumbo include Light, Protein Wheat and Gluten- & Lactose-Free Sesame & Sea Salt.
- The varieties have noticeably different nutritional profiles: Jumbo lists 20 g of fibre per 100 g for Light and 20 g of protein per 100 g for Protein Wheat.
- Ingredients and allergens vary by variety. The gluten-free sesame variety contains sesame and may contain milk, mustard and soya.
Crispbread for toppings on Joybuy
These products include wholemeal and rye varieties that make a good base for toppings at an Italian night. Compare the pack sizes and always check the information for the exact product if you have specific dietary requirements or need to avoid allergens.
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Wasa Sourdough Rye crispbread, 235 g
A rye variety to consider if you’re looking for crispbread to use as a base for toppings. Check the allergen information if rye, barley, sesame or milk are a concern for your guests.
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g'woon wholemeal crispbread, 375 g
A wholemeal base to consider when you’re serving crispbread with toppings to several people. If you have dietary requirements or need to avoid allergens, check the information on the exact pack.
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Bolletje wholemeal crispbread, 265 g
A wholemeal variety for serving with toppings. If you’re choosing for guests with specific requirements, check the ingredients and allergen information on the pack.
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Wasa High-Fiber crispbread, 300 g
A variety to serve alongside other crispbread if you want to compare fibre values per 100 g. Check the ingredients and allergens for the exact product too.
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Wasa Rustic crispbread, 215 g
A rye variety to consider if you’re looking for a base for toppings. Compare the label if fibre matters to your choice, and check the allergen information for your guests.
Frequently asked questions
Does crispbread automatically contain iodine from baker’s salt?
No, you can’t assume that all crispbread does. According to the Netherlands Nutrition Centre (Voedingscentrum), baker’s salt contains iodine, but bakers aren’t required to use it. Check the ingredients list or ask the manufacturer if this matters to your choice.
What should I check when choosing gluten-free crispbread for guests?
As well as checking that it’s labelled gluten-free, check the other allergens listed for the exact pack. The Wasa Gluten- & Lactose-Free Sesame & Sea Salt described by Jumbo contains sesame and may contain milk, mustard and soya.
When should I add toppings to crispbread for an Italian night?
If you want to keep the crispbread crunchy, add moist toppings shortly before serving. Until then, store the product according to the instructions on the pack.