Families planning topped snacks
You’re looking for a crunchy base for sweet or savoury toppings to enjoy at several snack times. The shape, number of pieces and pack size can help you decide what’s practical to serve.
Who is this for?
Shoppers comparing wholegrains and fibre
You want to check the nutritional information to see how much fibre a variety contains per 100 g and per serving. You’ll also want to look at the ingredients and salt content.
Shoppers checking for gluten or allergens
You need to make sure a variety suits your dietary requirements. The ingredients list and allergen information matter more than the product name alone.
What should you look for?
Start with the shape you want for your toppings. Then compare the nutritional information and pack size, but check for any essential gluten or allergen requirements before choosing a variety.
| What to consider | What to check | Who is this important for? |
|---|---|---|
| Shape and suitability for toppings | Check the shape and number of pieces on the pack; don’t assume ‘medium sliced’ refers to a fixed size. | If I want to serve topped snacks, the shape needs to suit how I plan to prepare them. This is the top priority for around 29% of consumers. |
| Wholegrains and fibre | Compare fibre per 100 g and per serving, along with the ingredients and salt content. | Anyone looking mainly for a wholemeal variety will want to compare the nutritional values of different packs. This is the first thing around 29% of consumers look for. |
| Gluten and allergens | Read the current ingredients list, allergen information and any ‘may contain’ warnings. | If I need to avoid gluten or another allergen, the entire label needs to suit my needs. This is the most important consideration for around 21% of consumers. |
| Pack size and quantities | Compare the net weight and number of pieces with the snack times you have planned. | If I’m planning several snack times, I want to know whether one pack contains enough pieces. Around 21% of consumers make this their top priority. |
Common mistakes
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Assuming ‘medium sliced’ refers to a fixed size
The term doesn’t tell you by itself which shape or size will suit the toppings you have in mind.
Check the product’s shape, number of pieces and dimensions on the pack before choosing how to serve it.
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Confusing gluten-free with free from other allergens
A gluten-free variety may still contain other allergens. For example, Wasa Sesame & Sea Salt contains sesame and may contain milk, soya and mustard, according to the product information from Jumbo.
With every purchase, read both the ingredients and allergen information, as well as any ‘may contain’ wording.
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Assuming all crispbread contains iodised salt
According to the Voedingscentrum, the Dutch nutrition centre, using baker’s salt isn’t compulsory. So you can’t tell which type of salt a pack contains just from the product category.
If it matters to your choice, check the ingredients list for ‘iodised salt’ or ‘baker’s salt’.
Brands compared
Wasa (Wasabröd)
The range includes several types of crispbread, including wholemeal and gluten-free varieties.
- You can compare varieties with different ingredients and shapes.
- Check each variety individually: Wasa Protein Wheat lists wheat and wheat gluten, while the gluten-free Sesame & Sea Salt variety contains sesame according to Jumbo.
Ryvita
Ryvita’s crispbread range includes Original, Dark Rye and Multigrain.
- The varieties give you options for comparing grains and shapes.
- Before buying, check the Dutch label and whether the variety you want is available. Product information from another country may not apply to the same pack.
Albert Heijn
The own-brand range includes wholemeal and gluten-free crispbread.
- According to Albert Heijn, its AH Glutenvrij Vezelrijk variety is made in a completely gluten-free environment.
- That feature doesn’t automatically apply to other Albert Heijn crispbread, so check the label on the pack you choose.
Jumbo
Jumbo lists an own-brand wholemeal variety alongside other types of crispbread in its range.
- The stated pack weight of the own-brand variety can help you plan for several snack times.
- Check the information for the specific product or the current pack for ingredients and allergens.
Lidl
Lidl lists its own 250 g Volkoren knäckebrod as a store product.
- The pack weight gives you a useful starting point for planning your snacks.
- For ingredients, allergens and nutritional values of food products, Lidl refers customers to the packaging. Check it if you have specific dietary requirements.
ALDI / Goud Gebakken
ALDI lists Goud Gebakken Knäckebröd Volkoren, with 25 pieces in a 375 g pack, and a 265 g Robuust variety.
- The stated number of pieces in the wholemeal variety helps you work out how many snack times one pack will cover.
- For dietary and allergen requirements, use the ingredients list and allergen information on the pack you choose.
Crispbread for topped snacks on Joybuy
These products are worth considering if you’re choosing crispbread as a base for toppings. Compare the pack weights and check the shape, number of pieces and any dietary requirements on the packaging.
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g'woon Wholemeal Crispbread, 375 g
A wholemeal crispbread to consider as a base for topped snacks.
Pack weight: 375 g. Check the number of pieces, dimensions and allergens on the current pack.
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Bolletje Whole Grain Crispbread, 265 g
A wholemeal variety for serving with toppings.
Pack weight: 265 g. If they matter to your choice, check the nutritional information and allergen details on the packaging.
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Wasa Wholegrain Crispbread, 260 g
A wholemeal crispbread for topped snacks.
Pack weight: 260 g. Check how many pieces it contains and, if you have any gluten or allergen requirements, read the ingredients.
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Wasa Rustic Crispbread, 215 g
A crispbread to compare when planning topped snacks.
Pack weight: 215 g. If you’re looking for a particular size, check the shape and number of pieces, and read the label if you have any allergen requirements.
Frequently asked questions
Does crispbread automatically contain iodine?
No, you can’t tell from the name crispbread whether it contains iodised salt. According to the Voedingscentrum, the Dutch nutrition centre, using baker’s salt isn’t compulsory. So if it matters to your choice, check the ingredients list for ‘iodised salt’ or ‘baker’s salt’.
Can I choose ordinary rye or wheat crispbread if I avoid gluten?
Don’t choose based on the word ‘wholemeal’ alone: rye and wheat are gluten-containing grains. Check that the specific product is labelled gluten-free, and read the current ingredients list and allergen information.
Is gluten-free crispbread also free from other allergens?
No, gluten-free doesn’t mean a product is free from all other allergens. According to the product information from Jumbo, Wasa Sesame & Sea Salt contains sesame and may contain milk, soya and mustard. So even with a gluten-free variety, make sure you read the full label.
How should I store an opened pack for later snacks?
Follow the storage instructions on the packaging and seal an opened pack securely. Storage advice can vary between varieties, so check the pack you’re using.