Who is this choice relevant to?

Families planning their store cupboard

If crispbread is often on the table at breakfast, lunch or as a snack, the pack weight and stated number of slices or portions can help you work out how many packs you need. Also check how to store an opened pack.

Families who like plenty of toppings

For topped snacks, you’ll want to know whether the slices stay intact under the toppings you use. Check whether the product gives specific information about this; a description such as ‘thick cut’ isn’t a measure of thickness or resistance to breakage.

Shoppers comparing nutritional information

If you eat crispbread regularly or use it instead of bread, you can compare fibre and salt per 100 g, ingredients and allergens. According to the Netherlands Nutrition Centre, using baker’s salt isn’t compulsory; check the label if iodine is relevant to your comparison.

What should you look for when choosing?

First decide whether your priority is a family-sized supply, a sturdy base for toppings or nutritional information. Then compare the packaging and label for each individual variety.

What to consider What to check when buying Who it’s most relevant to
Family-sized supply Compare the pack weight, the number of slices or portions, and the storage instructions after opening. Jumbo lists its wholemeal variety as 375 g and 25 portions. If several family members eat crispbread regularly, I want to be able to estimate how long a pack will last. Having enough for the family is the top priority for around 45% of consumers.
Base for toppings Look at the size and any specific information about slice thickness or sturdiness. If in doubt, try one pack first with the toppings you normally use. For generously topped snacks, I want a slice to stay usable while I add the toppings and eat. Sturdiness is the top priority for around 33% of consumers.
Nutritional information Compare fibre and salt per 100 g and read the allergen information. If you regularly replace bread, also check what the label says about baker’s salt or iodine. If I eat crispbread often, I want to be able to compare the ingredients in each variety. Around 22% of consumers give this nutritional check top priority.

Common mistakes

  • Assuming ‘thick cut’ means less breakage

    A search term or general description doesn’t provide a comparable measure of slice thickness or resistance to breakage. You can’t tell from it how a slice will hold up under your toppings.

    Look for a specific product detail and, if in doubt, try one pack first with the toppings you usually use.

  • Looking only at the pack weight

    Pack weight doesn’t tell you how many slices or portions are inside. Albert Heijn lists Bolletje Wholemeal high-fibre crispbread as 265 g and 16 slices; Jumbo lists its wholemeal variety as 375 g and 25 portions.

    Compare the weight and number of slices or portions with how much your family eats. Also check whether the packaging gives suitable instructions for storing an opened pack.

  • Assuming all crispbread contains baker’s salt

    According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So crispbread used instead of bread doesn’t automatically provide the same amount of iodine.

    Check the label for baker’s salt or iodine and, if you regularly replace bread, consider the rest of your diet too.

  • Assuming ‘wholemeal’ or ‘high-fibre’ tells you about allergens

    Those words don’t tell you which types of grain or other allergens a specific variety contains. This information can vary from one product to another.

    When choosing, read the current ingredients and allergen information on the packaging.

Brands to consider

Jumbo

A supermarket own-brand option to compare if pack size matters for a large family.

  • Jumbo lists its Wholemeal Crispbread as 375 g, 25 portions and 10,9 g of fibre per 100 g.
  • This variety contains wheat and rye. The pack weight tells you nothing about slice thickness or resistance to breakage.

Wasabröd

A brand with a range of crispbread varieties available from Albert Heijn and Jumbo.

  • The varieties shown differ in type and pack weight, making it easier to compare specific packs.
  • Check the ingredients, allergens and any information about slice thickness for each individual variety.

Bolletje

A brand to consider if wholegrain cereals and fibre matter to you.

  • Albert Heijn lists Bolletje Wholemeal high-fibre crispbread as 265 g, 16 slices and 14 g of fibre per 100 g.
  • This variety contains gluten-containing cereals and sesame. If you’re buying for a family, also compare the number of slices per pack.

Ryvita

A brand to consider when comparing rye-based crispbread ingredients.

  • According to Ryvita’s UK product information, Original Crispbread contains 88 g of wholegrain rye flour per 100 g of product and 13,4 g of fibre per 100 g.
  • Before buying in the Netherlands, check the packaging of the variety on offer, including the pack size and allergens.

Crispbread at Joybuy

These packs vary in weight and type of crispbread. For family use, choose according to how much you want to keep in stock and check whether the label for each product meets your dietary and allergen requirements; none of these names confirms slice thickness or resistance to breakage.

g'woon Wholemeal crispbread 375 g

g'woon Wholemeal crispbread 375 g

A pack to consider if several family members eat crispbread regularly. Compare the number of slices on the pack with how much your family eats and check the current allergen information. If you like plenty of toppings, don’t rely on the pack weight alone.

View at Joybuy
Wasa High-Fiber Crackers 300 g

Wasa High-Fiber Crackers 300 g

An option if you want to compare fibre per 100 g as part of your family shop. Also check the number of slices and allergens on the packaging; the name High-Fiber tells you nothing about how well it holds up under toppings.

View at Joybuy
Bolletje Whole Grain crispbread 265 g

Bolletje Whole Grain crispbread 265 g

A smaller pack to compare nutritional information alongside your family-sized supply. Check how many slices are in the pack and read the allergen information on the label before stocking up.

View at Joybuy
Wasa Wholegrain crispbread 260 g

Wasa Wholegrain crispbread 260 g

A wholegrain variety to compare if you’re looking for a more compact pack. Before choosing, check the ingredients, fibre content and allergens on the packaging; ‘Wholegrain’ doesn’t indicate slice thickness.

View at Joybuy
Wasa Rustic crispbread 215 g

Wasa Rustic crispbread 215 g

A more compact pack to consider for topped snacks. If you’re buying for a family, compare the number of slices with larger packs and check the allergens; don’t assume it’s sturdy based on the name Rustic.

View at Joybuy

Frequently asked questions

Does ‘thick cut’ mean crispbread is less likely to break?

No, the term alone doesn’t prove that it’s more resistant to breakage. Check whether the packaging gives specific details about the slices and, if in doubt, try one pack first with the toppings you plan to use.

How should I store a large pack of crispbread once it’s opened?

Follow the instructions on the packaging and close the pack securely. Jumbo recommends storing its wholemeal crispbread in a cool, dry place and sealing it well after opening.

Does crispbread always contain iodine from baker’s salt?

No, don’t assume that it does. The Netherlands Nutrition Centre says bakers aren’t required to use baker’s salt; check the label if crispbread regularly replaces bread in your diet.

Which allergens should I check in crispbread?

It depends on the variety. Jumbo’s product information lists wheat and rye for its wholemeal crispbread, while Albert Heijn also lists sesame for Bolletje Wholemeal high-fibre crispbread. If you have an allergy, always check the current allergen information on the pack.