If you serve generous toppings
With spreads, cheese or layered toppings, you want a piece you can pick up without it breaking straight away. Check the size, and if you’re unsure, try a pack with the topping you plan to serve.
Which option is right for you?
If you like seeds and extra texture
Sesame, seeds or mixed grains can change the flavour and texture of a drinks-party snack. Check the ingredients and allergen information for these varieties, especially if you’re serving several guests.
If you compare ingredients
If you want to take grains, fibre, salt or allergens into account, compare the nutritional information for the specific varieties. A brand name or the word ‘wholegrain’ is no substitute for checking.
What should you look for when choosing?
Start with the topping: for a generous layer, the key is whether the crispbread breaks when you pick it up. For lighter bites, you have more room to choose the flavour and texture you like. Then check the ingredients and allergens for the variety you’re actually planning to serve.
| What to consider | What to check when buying | Especially relevant if |
|---|---|---|
| A base for generous toppings | Check the shape and number of pieces; with heavy or moist toppings, try picking up a piece first. | I’m serving a generous layer of spread or cheese and want the bite to stay intact when picked up. Around 50% of consumers prioritise how well it holds the topping. |
| Flavour and texture | Compare the ingredients in a plain variety with those in sesame, seed or mixed-grain varieties. | I want the crispbread itself to add flavour and texture to my drinks platter. For around 30% of consumers, this is the first thing they consider. |
| Ingredients and allergens | Read the latest allergen information and compare fibre and salt per 100 g if those values matter to your choice. | When I’m serving guests, I want to know which ingredients and allergens are in the variety I’ve chosen. This product-specific information is the most important factor for around 20% of consumers. |
Common mistakes
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Assuming ‘thick cut’ means a set thickness
A robust appearance or the word ‘sturdy’ won’t tell you how many millimetres thick a piece is or how well it will hold your topping.
Compare the size of the pieces and, if you’re unsure, try one pack with the topping you plan to use.
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Choosing seeds without checking the allergens
Sesame and mixed-grain varieties may contain sesame and gluten-containing grains, among other allergens. Ingredients vary by product.
Check the latest allergen information for each variety. If you’re serving a mixed group, keep the packaging clearly identifiable next to the snacks.
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Assuming all crispbread contains iodised baker’s salt
You can’t tell which salt has been used in a particular crispbread just from its product category or where you buy it.
Check the ingredients list if iodised baker’s salt matters to your choice. If the packaging isn’t clear, ask the manufacturer for product-specific information.
Brands to compare
Wasabröd (Wasa)
Wasa offers several types of rye crispbread. The best choice for your drinks platter depends on the specific variety, not just the brand.
- Wasa describes Delikatess as thin and crunchy, making it a specific option to consider with lighter toppings.
- That doesn’t mean Delikatess is a proven thick-cut variety; check the information on the pack you buy.
Ryvita
Ryvita offers crispbread varieties including mixed-grain and seed options. These are worth considering if you want the base to contribute to the flavour.
- Ryvita publishes separate ingredient information for Multigrain and Pumpkin Seed & Oat.
- A name mentioning seeds or oats tells you nothing about how well the crispbread will hold your topping. Check the allergen information on each pack too.
Albert Heijn
Albert Heijn lists its own-brand crispbread in varieties including wholegrain, sesame and seeded, alongside other brands.
- The range offers different flavour profiles to compare.
- Compare the size and information for each individual product; a category name isn’t a measure of thickness.
Jumbo
Jumbo lists both crispbread and separately labelled sturdy crackers. These are different product types to consider for generous toppings.
- Jumbo Knäckebröd Sesam lists its ingredients and allergens, including wheat and sesame.
- The label ‘sturdy crackers’ doesn’t confirm the thickness or how well Jumbo crispbread will hold a topping.
Lidl
Lidl lists sunflower seed and pumpkin seed varieties of its crispbread.
- These two seeded varieties are a useful starting point if you’re looking for a different flavour profile.
- Before serving, check the pack for ingredients, allergens and the size of the pieces.
Crispbread for your drinks platter at Joybuy
These crispbread varieties offer different grain and flavour profiles as a base for drinks-party toppings. Don’t choose based on the words ‘thick cut’ alone: check the size of the pieces on each pack, and with generous or moist toppings, try to see whether a piece stays intact when you serve it.
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Wasa Rustic crispbread – 215 g
A rye variety to consider if you’re serving crispbread with toppings. For generous or moist toppings, check the size of the pieces and how easily they break; if you have allergies, read the latest information on the pack.
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Wasa High-Fiber crackers – 300 g
An alternative to compare with crispbread if you’re considering a different base for drinks-party toppings. Don’t rely on the name to judge thickness or how well it will hold your topping; check the ingredients and allergens on the pack too.
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g'woon wholemeal crispbread – 375 g
A wholemeal variety to compare if you’re looking for crispbread to serve with toppings. For generous toppings, check the pieces themselves and read the latest allergen information before serving them to guests.
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Bolletje wholemeal crispbread – 265 g
A wholemeal variety to compare with others for flavour, ingredients and nutritional information. Check the size separately if you want to add a generous layer of topping.
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g'woon wholemeal crispbread – 125 g
This 125 g pack is an option if you’d like to try a smaller pack of wholemeal crispbread with the toppings you have in mind. Check the shape of the pieces and, if you have allergies, read the pack.
Frequently asked questions
Does ‘thick cut’ tell you how thick crispbread is?
No. That label alone doesn’t tell you the thickness of a piece in millimetres or how well it will hold your topping. Compare the size of the pieces and, if you’re unsure, try a pack with the toppings you plan to serve.
How can I tell whether crispbread contains iodised baker’s salt?
Check the ingredients list for the specific product; don’t assume based on the product category or the shop where you buy it. If the listing isn’t clear enough for your needs, you can ask the manufacturer for product information.
Which allergens should I check in seeded crispbread?
Read the allergen information for each variety you choose, paying particular attention to the grains used, sesame and any warnings about cross-contamination. For example, Jumbo lists wheat and sesame in its Knäckebröd Sesam; don’t assume another product has the same ingredients.
When should I add toppings to crispbread for drinks?
If your topping releases moisture, it’s best to add it just before serving. After opening, close the pack as instructed and, if you’re using a generous topping, check that the crispbread stays sturdy enough to pick up.