Families who often eat crispbread with coffee
A larger pack makes sense if several people eat it and you can seal it well after opening. ALDI Supermarkets and Jumbo each list a 375 g wholegrain pack.
If your household often enjoys crispbread with coffee, a 375 g pack is a sensible place to start. If you get through less, a smaller pack may suit you better. Also check the grain, nutritional information and allergens on the exact pack: wholegrain and gluten-free are different product characteristics.
A larger pack makes sense if several people eat it and you can seal it well after opening. ALDI Supermarkets and Jumbo each list a 375 g wholegrain pack.
Compare the grain and nutritional information per 100 g, even if you eat your crispbread with a topping. Albert Heijn lists wholegrain rye and 20 g of fibre per 100 g for Wasa Wholegrain.
Read the ingredients and allergen information for the option you choose, even if it says gluten-free. The Netherlands Food and Consumer Product Safety Authority explains the mandatory allergen labelling requirements; for example, one gluten-free Wasa option contains sesame.
First, work out how much crispbread you get through between coffee breaks. Then compare the options and check the packaging if you have specific dietary requirements or need to avoid allergens.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Stocking up | Net weight, number of pieces and storage instructions. | If crispbread is often on the table at home with coffee, I want to have enough in the cupboard without keeping an opened pack for too long. Around 36% of consumers prioritise having enough in stock. |
| Flavour and toppings | Type of grain, flavour and ingredients such as sesame or seeds. | When having coffee with sweet or savoury toppings, I want to choose an option whose flavour goes well with them. For around 29% of consumers, this combination is the deciding factor. |
| Wholegrains and nutritional information | Wholegrain labelling, fibre and salt per 100 g. | If wholegrains matter to you, you’ll want to see which grains have been used and what the nutritional values are on the label. This information is a top priority for around 21% of consumers. |
| Gluten and allergens | Any gluten-free claim, the ingredients list and allergen information. | If I need to avoid gluten or another allergen, the chosen pack must give me clear information. For around 14% of consumers, checking this is the first priority. |
Wasa Wholegrain contains rye and gluten. A separate gluten-free Wasa option contains sesame, so the labels don’t tell you the same thing about ingredients and allergens.
Check the ingredients, allergen information and, if needed, an explicit gluten-free claim on the exact pack.
According to the Dutch Bakery Centre’s explanation of the agreement, using iodised baker’s salt is not a legal requirement. The product category alone won’t tell you which salt has been used.
Check the ingredients list on the pack you choose if iodised salt is relevant to your decision.
A 375 g pack can be open for a long time if you only eat crispbread occasionally.
Follow the storage instructions on the pack and seal it well after use.
Moisture can make the crispbread less crunchy before you’ve finished the pack.
Offers wholegrain, high-fibre and gluten-free crispbread options, among others; check the features of each pack.
Jumbo lists its own wholegrain crispbread in a pack of 5 × 5 pieces, weighing 375 g.
Albert Heijn lists its own wholegrain crispbread, as well as a separate gluten-free, high-fibre option.
ALDI Supermarkets lists Goud Gebakken wholegrain crispbread in a pack of 25 pieces, weighing 375 g.
Lidl Netherlands lists 264 g packs of crispbread in sunflower seed and pumpkin seed varieties.
Ryvita describes its British Original Crispbread as a rye product.
Below, you’ll find crispbread packs ranging from 215 g to 375 g. Use the pack size as a starting point when deciding how much to stock up on, and check the product page and packaging for details of the option.
No image available
The 375 g pack suits a household that often enjoys crispbread with coffee.
Check the number of pieces and the ingredients and allergens on the current pack.
No image available
An option for anyone looking to compare a 300 g Wasa variety with larger packs for coffee time.
Read the nutritional information per 100 g and check the allergens on the current pack.
No image available
This 300 g pack is a smaller option than a 375 g pack.
When choosing, check the ingredients, nutritional information and allergens for this variety.
No image available
This 265 g pack suits anyone looking for a smaller amount of wholegrain crispbread to enjoy with coffee.
Check the total number of pieces and read the allergen information on the pack.
No image available
At 215 g, this is a smaller option for anyone who eats crispbread with coffee less often.
Check the ingredients and allergens on the pack you choose.
A 375 g pack is a good choice if your household eats crispbread regularly and you can store it properly after opening. ALDI Supermarkets and Jumbo both list a wholegrain pack of this size; also compare the number of pieces and the storage instructions on the pack you choose.
No. Wholegrain doesn’t mean gluten-free: Wasa Wholegrain contains rye and gluten. If you’re looking for a gluten-free option, check for an explicit claim on the pack and check for other allergens too; a separate gluten-free Wasa option contains sesame.
No, don’t assume it does. According to the Dutch Bakery Centre’s explanation of the agreement, using iodised baker’s salt is not a legal requirement. Check the ingredients list on the exact pack if this matters to your choice.
Follow the storage instructions on the pack and seal it well after use. Albert Heijn says to store Wasa Wholegrain in a dry, dark place, while the separate gluten-free Wasa option should be stored somewhere dry and cool.