If you regularly host a coffee morning
You share crispbread with several guests or host coffee mornings regularly. Before choosing a larger pack, consider how much you actually use; the ranges mentioned include packs of 300 g and 375 g.
Who is this for?
If you want to compare labels
You’re looking for crispbread to serve with toppings and want to compare the fibre, salt and ingredients in different varieties. The Netherlands Nutrition Centre recommends comparing nutritional values per 100 g.
If you’re serving guests with allergies
You want to check whether the variety you’ve chosen contains any ingredients that may be relevant to a guest before serving it. Check the current label, even if you’ve bought crispbread from the same brand before.
What should you look for when choosing?
First, work out how much crispbread you use over several coffee occasions. Then compare the nutrition information and check the allergen details on the specific pack for your guests.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size and stock | Compare the pack weight with how much you expect to use, and read the storage advice for an opened pack. | If I often have guests, I want to keep enough in the cupboard without leaving a pack open for too long. For around 42% of consumers, having enough to share is the top priority. |
| Nutrition information | Compare fibre and salt per 100 g and read the ingredients list; don’t rely on the front of the pack alone. | When choosing a base for toppings, I want to know what the variety actually contains. Around 33% of consumers prioritise comparing ingredients and nutritional values. |
| Allergens | Read the current allergen information on the pack, especially if you’re serving others. | If a guest needs to avoid certain ingredients, I want to be able to check the right pack before serving. Checking for allergens is the main buying priority for around 25% of consumers. |
Common mistakes
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Assuming ‘family pack’ means a standard size
The crispbread varieties mentioned come in a range of pack sizes. A larger pack is most practical when it suits how often you serve it.
Choose based on how much you use, and follow the storage advice on the pack once it’s opened.
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Relying on ‘high in fibre’ alone
A claim on the front of the pack doesn’t show how the other nutritional values and ingredients compare with those of another variety.
Compare the nutrition information per 100 g for similar packs, and read the ingredients list too.
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Using a short ingredients list to check for allergens
Even a crispbread variety with few ingredients may contain cereals containing gluten. Other varieties may contain sesame, for example.
Check the current allergen information on every new pack before serving it to guests.
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Assuming every pack contains iodised baker’s salt
According to NBC, using iodised baker’s salt is not a legal requirement in the Netherlands. So don’t assume all products have the same ingredients just because they’re in the same category.
If the type of salt used matters to your choice, read the ingredients list for the specific variety.
Brands to consider
Wasa / Wasabröd
Among the varieties mentioned, Wasa offers both wholegrain rye crispbread and a 300 g pack of high-fibre crackers.
- The Dutch product information for Wasa Wholegrain states that it contains 100% wholegrain rye and three ingredients. The high-fibre crackers mentioned are listed as containing 26 g of fibre per 100 g.
- Ingredients and allergens vary by variety, so check the label on the pack you choose.
Albert Heijn
A supermarket own-brand to consider if you’re looking for a larger pack: Albert Heijn lists its own-brand crispbread in 375 g packs.
- The stated pack weight gives you a clear starting point for matching your stock to how much you use.
- Check the label on the specific variety for its nutritional values, ingredients and allergens.
Leksands
On its Swedish manufacturer’s website, Leksands lists a round 830 g crispbread for anyone specifically looking for a very large pack.
- The stated weight may be useful if you share crispbread often and with a large group.
- If buying for use in the Netherlands, check the product information and allergens on the pack being offered.
Ryvita
Ryvita is another brand to consider if you specifically want to compare rye crispbread.
- Ryvita’s UK product page states that Original Crispbread contains 88 g of wholemeal rye flour per 100 g of product.
- Don’t assume the same ingredients apply to a differently packaged or marketed variety without checking its label.
Crispbread for different coffee occasions
These Joybuy products include larger packs for sharing more often and smaller packs for a more modest coffee occasion. Choose from these options based on pack weight and the information on the label; this isn’t a comparison of every brand mentioned.
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Wasa High-Fiber crackers 300 g
A pack to consider if you share crispbread regularly and want to compare fibre and salt per 100 g.
The product information for this variety lists 26 g of fibre and 1,1 g of salt per 100 g. If you’re serving guests with allergies, check the current label, including for cereals containing gluten and sesame.
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g'woon wholemeal crispbread 375 g
A larger pack for anyone who wants to serve crispbread on several coffee occasions.
Compare the nutrition information per 100 g with that of other wholemeal varieties, and read the allergen information on the current pack.
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Bolletje wholemeal crispbread 265 g
A smaller pack if you don’t regularly serve a large group but are still looking for wholemeal crispbread.
To compare salt and fibre, check the nutrition information per 100 g for this variety. Also check the current allergen label for your guests.
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Wasa Sourdough Rye crispbread 235 g
An option if you’re looking specifically for sourdough rye crispbread for a smaller coffee occasion.
Check the ingredients and allergens on the pack before serving; when comparing nutritional values, use the same basis of per 100 g.
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Wasa Rustic crispbread 215 g
This smaller pack could be a good fit for a coffee morning when you don’t want to open a large pack.
Check the nutrition information and ingredients for this variety separately, and check the current label if guests need to avoid allergens.
Frequently asked questions
Is a larger pack always useful for a coffee morning?
No, a larger pack is most suitable if you serve or share crispbread regularly. Match the pack weight to how much you use, and check how to store it after opening according to the label.
How do I compare fibre and salt in two packs of crispbread?
Compare the values given per 100 g, then read the ingredients lists. Serving sizes can differ between products, so values per serving are less suitable for a direct comparison.
Where can I check for allergens when serving guests?
Read the allergen information on the current packaging for the variety you’ve chosen. The Netherlands Food and Consumer Product Safety Authority states that allergen information must appear on the label of prepacked foods.
Is iodised baker’s salt required in all crispbread?
No, according to NBC, using iodised baker’s salt is not a legal requirement in the Netherlands. If the type of salt used matters to your choice, check the ingredients list on the specific pack.
How should I store crispbread after opening?
Follow the storage advice on the pack you’ve bought. For the Wasa High-Fiber crackers mentioned, the advice is to reseal the pack securely after opening and store the product in a cool, dry place.