Christmas market traders handing out portions
If you want to give every visitor a sealed portion, look for the explicit wording ‘individually wrapped’. Also check how many pieces are in the pack so you can plan how many to hand out.
Choose crispbread that is explicitly labelled as individually wrapped if every visitor needs their own sealed portion. For example, Albert Heijn lists Bolletje Knackebrod sesame as individually wrapped, in a pack of 72. Before handing it out, check the packaging, best-before date and allergen information for the variant you have bought. An individual wrapper does not replace these checks.
If you want to give every visitor a sealed portion, look for the explicit wording ‘individually wrapped’. Also check how many pieces are in the pack so you can plan how many to hand out.
If you don’t know in advance which allergens visitors need to avoid, make sure the information for the variant you choose is easy to access. The Netherlands Food and Consumer Product Safety Authority (NVWA) says that allergen information for prepacked products must appear on the label.
If you also want to take the type of grain, fibre or salt into account, compare the nutritional information for the exact variants. Check the ingredients and allergens too: the brand name alone won’t tell you what’s in a particular pack.
Choose this when: every Christmas market visitor needs to receive a portion that is still sealed.
Bear in mind: even with individual portions, check the label, allergen information and best-before date.
Consider this when: individually sealed portions aren’t needed, for example when serving from a counter.
The difference: once opened, a bulk pack doesn’t provide a pre-sealed portion for each visitor.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sealed portion | Look for ‘individually wrapped’ and check how many separate pieces are included. | If I’m handing a portion straight to visitors, I don’t want to keep taking crispbread from an opened bag. For around 46% of consumers, a sealed portion is the priority. |
| Label and best-before date | Check the allergen information and make sure the best-before date for the variant you’ve bought is easy to read. | When serving visitors with different allergen requirements, I want to be able to check the product information before handing it out. Around 36% of consumers give this check top priority. |
| Ingredients and nutritional value | Compare the ingredients list and nutritional information for the exact variants, using values on the same basis, for example per 100 g. | Once I’ve decided how to serve it, I want to choose the type of grain and nutritional profile that suit what I’m offering. Around 18% of consumers put this consideration first. |
A bulk pack may contain several pieces without each one being wrapped separately. So it won’t necessarily meet the need to give every visitor a sealed portion.
Check that the exact variant is labelled ‘individually wrapped’ and see how many separate pieces you’ll receive.
Individual wrapping doesn’t make information about ingredients and allergens unnecessary. The NVWA says allergen information for prepacked products must appear on the label.
Keep the labelling for the variant you’ve bought available when handing it out, and check that it matches the product you’re serving.
A general rule or explanation about iodised baker’s salt doesn’t mean that every type of crispbread contains it. The Netherlands Nutrition Centre says that baking with baker’s salt isn’t compulsory.
Don’t make claims about iodine in a particular variant without checking that product’s ingredients information.
When handing out portions to individual visitors, the packaging is what matters most. Albert Heijn explicitly lists Bolletje Knackebrod sesame as individually wrapped, with 72 pieces.
Wasa is worth considering if you want to compare the ingredients and nutritional information of a specific variant as well as its packaging.
Leksands offers another type of packaging to consider if a sealed portion for each visitor isn’t essential. The manufacturer lists a round 830 g pack.
No, individual wrapping is most relevant if every visitor needs their own sealed portion. If you’re serving from an opened pack, make sure visitors can still access the allergen information for the product on offer.
Check the ingredients, allergens and best-before date for the exact variant, and read any storage instructions. The NVWA says allergen information for prepacked products must appear on the label, so keep the relevant labelling with your stock.
No. Also check that the date is easy to read, the packaging is intact and the product has been stored as instructed. A later date alone won’t tell you what condition the batch is in on the day you hand it out.
No, you can’t assume that for every variant. The Netherlands Nutrition Centre says that using baker’s salt isn’t compulsory. Check the ingredients information for the crispbread before making a claim about it.