Who should consider this choice?

Host putting together a generous sharing platter

You want enough crispbread for several guests without having lots left over. So consider both the pack size and the part appetisers will play in your menu.

Family looking to serve wholemeal

You’re looking for a wholemeal option for a meal or drinks spread and want to check the description on the actual pack, rather than relying on its colour or visible seeds.

Host planning around allergies

You’re buying for guests with specific allergies and check the allergen information on every pack before serving, even when a variety is described as gluten-free.

What should you look for when choosing?

First, decide how many topped pieces of crispbread you want to serve. Then choose a suitable variety and check the pack for anything that matters to your guests.

What to consider What to check when buying Who it matters to
Quantity Compare 300 and 375 g packs with the number of appetisers you want to make. If crispbread makes up a large part of the sharing platter, I want to have enough without buying far too much. For around 36% of consumers, quantity would be the first thing to consider.
Variety on the table Choose between one basic variety and a selection of flavours or textures to go with your planned toppings. With a range of toppings, I want to decide whether one type of crispbread will do or whether variety matters more. For around 29% of consumers, choosing a suitable selection would come first.
Wholemeal and fibre Check the wholemeal description and, if fibre matters to your choice, compare the nutritional information per 100 g. I want to serve a wholemeal variety rather than judge by its dark colour or seeds. Around 21% of consumers would focus mainly on wholemeal and fibre.
Allergens Check the specific pack for both the allergens it contains and those that may be present. If a guest has a relevant allergy, I want to know whether this particular pack is suitable. For around 14% of consumers, checking this would be the main priority.

Common mistakes

  • Choosing the largest pack without considering the menu

    A larger pack is most useful when you’re serving lots of topped pieces. If crispbread is just one of several appetisers on the table, you could end up with some left over.

    Decide how many appetisers you want to make, then choose the total amount of crispbread to match.

  • Assuming dark crispbread or seeds mean it’s wholemeal

    Appearance and seeds alone don’t tell you whether a crispbread is wholemeal. According to the Netherlands Nutrition Centre, crackers can only be described as wholemeal if they’re made entirely from wholemeal flour.

    Look for the wholemeal description on the pack and check the ingredients of your chosen variety.

  • Assuming a gluten-free variety is suitable for every allergy

    Jumbo states that Wasa Gluten- & Lactosevrij Knäckebröd Sesame & Sea Salt contains sesame and may contain milk, mustard and soya. So a gluten-free label doesn’t automatically make it suitable for a guest with another allergy.

    Ask which allergens are relevant to your guests and check the current packaging before serving.

  • Assuming crispbread contains iodised baker’s salt without checking the label

    The Netherlands Nutrition Centre points out that bread made with iodised baker’s salt is an important source of iodine in the Netherlands, but using baker’s salt isn’t compulsory. So don’t assume all crispbread has the same ingredients.

    Check the ingredients of the specific product if iodised baker’s salt matters to your choice.

Brands to consider

Pack sizes and varieties differ across these brands. So choose based on the specific pack, not just the brand name.

Wasa

Jumbo and Albert Heijn list several Wasa varieties, including 300 g packs. That gives you options if you don’t want to use the same type of crispbread for every topping.

  • Several varieties to pair with your planned toppings.
  • Check the ingredients and allergens for each variety; the brand name alone doesn’t tell you enough.

AH

Albert Heijn lists AH Crispbread in varieties including wholemeal, golden brown and sesame, each in a 375 g pack.

  • The 375 g pack could work well for a larger platter of appetisers.
  • Check the information for your chosen variety to find out about its ingredients and allergens.

Goud Gebakken

ALDI lists Goud Gebakken wholemeal crispbread in a 25-piece, 375 g pack, as well as a robust seed variety in a 265 g pack.

  • The 25-piece pack gives you a clear starting point for planning appetisers.
  • Check which variety is available and read the pack if wholemeal or allergens matter to your choice.

Ryvita

Ryvita describes Original Crispbread as a variety made with wholemeal rye flour; its product information lists 13.4 g of fibre per 100 g.

  • Information about this specific variety gives you a useful basis for comparing ingredients and nutritional details.
  • Before buying, check the pack and product details of the one you’re actually choosing.

Crispbread for a larger gathering

These Joybuy products are 300 and 375 g packs of crispbread to consider when you’re making appetisers for several guests. For both, check the current packaging for information that matters to your menu or guests.

Wasa High-Fiber Crackers, 300 g pack

Wasa High-Fiber Crackers 300 g

A 300 g pack to consider if you want to serve crispbread with toppings. If any of your guests have allergies, check the current allergen information on the packaging.

View on Joybuy
g'woon Wholemeal Crispbread, 375 g pack

g'woon Wholemeal Crispbread 375 g

A 375 g pack to consider for a larger platter of topped appetisers. If wholemeal matters to your choice, check the description and ingredients on the current packaging; also read the allergen information before serving.

View on Joybuy

Frequently asked questions

How much crispbread do I need for Christmas dinner?

It depends on how many topped appetisers you want to serve and what other dishes are on the table. Packs of 300 and 375 g give you a starting point; check the number of slices on your chosen product’s packaging too, to help plan your platter.

Do a dark colour and seeds mean crispbread is wholemeal?

No. According to the Netherlands Nutrition Centre, crackers can only be described as wholemeal if they’re made entirely from wholemeal flour. Check the description and ingredients on the specific pack.

Is gluten-free crispbread suitable for all guests with allergies?

No, a gluten-free label doesn’t rule out other allergens. For Wasa Gluten- & Lactosevrij Knäckebröd Sesame & Sea Salt, Jumbo lists sesame and says it may contain milk, mustard and soya. The Netherlands Food and Consumer Product Safety Authority states that allergen information must appear on the label of prepacked products; check the label for the guest in question.

Can I assume crispbread contains iodised baker’s salt?

No, don’t assume this without checking the specific product. The Netherlands Nutrition Centre states that using baker’s salt isn’t compulsory. If this matters to your choice, read the ingredients on the pack.

How should I store crispbread until Christmas dinner?

Follow the storage instructions on the pack and protect an opened pack from moisture. For Wasa Gluten- & Lactosevrij Knäckebröd Sesame & Sea Salt, Jumbo recommends storing it in a cool, dry place; check the label on any other variety.