Solo snackers who don’t want to measure out a serving
If you only make crispbread with chocolate sprinkles occasionally, individual topping portions can be handy. Albert Heijn lists De Ruijter Kleintjes as a pack containing eight portions.
For a crispbread snack for one, individual portions are handy if you don’t want to measure out a serving. If you’re mainly looking for a rich dark chocolate flavour, compare the stated cocoa percentages. To choose your crispbread base based on its ingredients, check its ingredients list, nutritional information and allergens. The word ‘premium’ says nothing about nutritional value: according to the Netherlands Nutrition Centre, chocolate sprinkles are high in calories, saturated fat and sugar.
If you only make crispbread with chocolate sprinkles occasionally, individual topping portions can be handy. Albert Heijn lists De Ruijter Kleintjes as a pack containing eight portions.
If you’re choosing chocolate sprinkles mainly for their flavour, check the specific variety and its label. Albert Heijn states that De Ruijter Specials Intens Puur contains at least 52% cocoa solids; this figure doesn’t automatically apply to other dark varieties.
If the ingredients in your crispbread matter to you, compare its nutritional information, ingredients and allergens alongside those of the chocolate sprinkles. Albert Heijn lists 11 g of fibre and 20 g of protein per 100 g for TastyBasics Multiseed Crispbread; this product also contains cereals containing gluten, egg and sesame.
First, decide what matters most for your crispbread snack: easy portioning, a particular chocolate flavour or the ingredients in the crispbread. Then compare the label for the combination you actually plan to eat.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Easy portioning | The number of individual portions and the amount in each one. | If I’m making just one piece of crispbread, I want to be able to grab some chocolate sprinkles without measuring out an amount each time. Around 44% of consumers put easy portioning first. |
| Dark chocolate flavour | The exact variety and the cocoa percentage on that pack; also check the nutritional information per 100 g. | For my crispbread snack, I’m mainly looking for a strong dark chocolate flavour, not a nutritional claim. Around 33% of consumers put this flavour preference first. |
| What’s in the crispbread | Ingredients, fibre and protein per 100 g, plus the allergens in the crispbread you choose. | When chocolate sprinkles are the flavour highlight for me, I want to know what’s in the crispbread base first. For around 23% of consumers, the base is their top priority. |
A cocoa percentage describes the ingredients in a specific variety of chocolate sprinkles. The Netherlands Nutrition Centre points out that chocolate sprinkles are high in calories, saturated fat and sugar.
Choose a dark variety for the flavour you want, and check the nutritional information per 100 g and per portion you use.
An individual portion makes the amount in each pack easy to see, but it doesn’t determine how many portions you use in one sitting.
Check the amount per portion and consider whether it suits the way you eat crispbread.
Your chosen crispbread has its own ingredients list, nutritional information and allergen details. Albert Heijn lists cereals containing gluten, egg and sesame among the ingredients in TastyBasics Multiseed Crispbread.
Read the current label for both the crispbread and the chocolate sprinkles, especially if an allergen is relevant to you.
A product description can help you compare varieties, but on its own it doesn’t tell you whether you can order the product right now.
Check the retailer’s current product page before choosing a specific combination.
Two different options in the range: according to Albert Heijn, Specials Intens Puur contains at least 52% cocoa solids, while Kleintjes comes in a pack of eight portions.
A brand to explore if you’d like a range of flavours rather than just one dark variety. Albert Heijn describes Venz Mini's as a range of eight varieties.
A crispbread base to compare by ingredients: Albert Heijn lists wholemeal wheat flour, linseed, sesame seeds and sunflower seeds among the ingredients in AH Biologisch Wholemeal Multiseed Crispbread.
These are chocolate toppings that you can portion yourself onto crispbread. Choose based on the flavour you want and pack size. If a set amount per serving matters to you, check the portion information on the pack.
Image unavailable
A chocolate and vanilla variety for anyone looking for something different from classic chocolate sprinkles with their crispbread. Choose how much to use, and check the ingredients and allergens on the pack.
Image unavailable
A milk chocolate variety for anyone who wants to portion their own chocolate sprinkles onto crispbread. The pack contains 600 g; check the portion information and allergens on the label if they matter to your choice.
Image unavailable
A dark chocolate variety for anyone looking for that flavour on crispbread. If the cocoa percentage or a set portion is important to your choice, check the label on this 390 g pack; don’t assume it has the same cocoa percentage as Specials Intens Puur.
Yes, if you have an allergy or intolerance: crispbread and chocolate sprinkles each have their own ingredients. The Netherlands Food and Consumer Product Safety Authority explains that allergens must be clearly listed on the label of prepacked foods, so check the information for both products you choose.
No. The words ‘premium’ or a cocoa percentage don’t tell you the full nutritional value. Compare the nutritional information for the specific varieties per 100 g and consider how much chocolate sprinkles you actually use.
Follow the storage instructions on both packs and seal opened packs as directed. Also check the best-before date and protect the products from any conditions mentioned on the label.
Check the ingredients list for the specific crispbread to see which type of salt has been used. Don’t assume which type of salt it contains based on the product category alone: according to the Government Gazette, the Dutch government encourages the use of iodised salt in bread and bread substitutes, but that doesn’t describe the ingredients in every individual crispbread product.